Les systèmes de guidage par satellite sont avantageux du point de vue de l’organisation du travail, parce qu’ils permettent d’économiser le recours à une personne pour le guidage de la sarcleuse. Mais ils permettent aussi de mettre en place des voies de passage permanentes dans les champs. Ces voies de...

In response to the rising youth unemployment ratio and cognizant of the potential of the agricultural sector in creating productive employment for youth, FAO Sub-Regional Office for Eastern Africa in close collaboration with the East African Community (EAC) Secretariat is implementing a Technical Cooperation Project entitled: “Promoting Youth Employment in...

Trata da inclusão e organização produtiva das mulheres rurais; a relação com a conservação dos recursos genéticos e acesso às políticas públicas, a formação de rede de mulheres, a comunicação das contribuições, e as iniciativas corporativas, além dos desafios futuros para alcançar a igualdade e empoderar mulheres e meninas.

Despite government efforts to reduce poverty and food insecurity, Ethiopia remains one of the world’s poorest countries, with around 25 million people living in extreme poverty. The country is exposed to a wide range of natural hazards, especially recurrent drought, such as that induced by El Niño in Amhara and...

Urgenci’s advocacy capacity is central to strengthening the role of the Community supported Agriculture (CSA) movement at local and global level. As a global social movement, the CSA and theirs networks need to work  collectively to show how they contribute to overcoming global challenges to the food system. This is...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

El sector avícola está viviendo en los últimos años, cambios sustanciales en sus formas de producción de acuerdo a las nuevas tendencias y normas sobre bienestar animal, lo que influye directamente en el mercado y en la actitud de los compradores. Por esto y por el compromiso de atender las...

Managing natural resources sustainably while also coping with climate change is the focus of a new FAO initiative for food and agriculture in Europe and Central Asia. The initiative was endorsed by FAO’s regional governing body when it convened last month in Voronezh, Russian Federation. The FAO Regional Conference for Europe...

Topic 7 explains how recognising the lifecycles of the damaging insect pests and diseases such as the sweetpotato weevil (Cylas spp.) and viruses can help farmers learn how to manage them more successfully. The signs and management strategies for mole rats and erinose are also discussed.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Red pepper is the most important type of produce for the Macedonian food industry, with some 70 000 tonnes processed every year. Ajvar is usually prepared in late summer and early autumn. It is a regular element of the winter menu because the ingredients are available in abundance, and it...

Representatives of three major organizations gathered in Kyiv recently to tackle issues of food safety and sanitary service in Ukraine. Hosted by Volodymyr Lapa, the head of the State Service of Ukraine for Food Safety and Consumer Protection, the meeting was attended by Marta Everard, head of the World Health Organization...

Topic 8 focuses on the physical damage caused during harvest and transport, potentially reducing the shelf‐life and value of sweetpotato roots. Over‐drying and prolonged storage can reduce the beta‐carotene content of dried orange‐fleshed sweetpotato products. Good postharvest handling and storage practices for dried products are discussed, and methods for curing...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The Soviet Union collapsed nearly 30 years ago, but its effects linger in the fragmented farm structures and market channels that plague food value chains throughout Europe and Central Asia. A series of FAO publications is dedicated to improving this issue by revealing a path forward to a system that is...

Tackling inequity is crucial for programmes and investments in the agricultural sector to improve the resilience of local populations as a whole - including the most vulnerable. Adopting equity as a guiding principle within agroecology brings into focus the need for specific policy changes. It also has important organizational implications...

The Miombo woodland is a vast African dryland forest ecosystem covering close to 2.7 million km2 across southern Africa (Angola, Democratic Republic of the Congo, Malawi, Mozambique, Tanzania, Zambia and Zimbabwe). The woodlands are characterized by the dominance of Brachystegia species, either alone or in association with Julbernardia and Isoberlinia...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

In the past 50 years, the population of the Central Asia region has tripled. With the need to feed a larger number of people amid increasingly limited water resources and highly vulnerable climatic conditions, the region faces serious food security challenges. A newly launched regional project from FAO and the Global...

The Value Chain Gap Analysis Report on Azerbaijan is meant to fill the “gap” in professional literature via providing a snapshot on how the government, the private sector and donor organizations work on creating an enabling environment to support value chain (VC) development. The report won’t answer any particular questions...