ابحث في قاعدة البيانات
مقال صحفي
Entrepreneurship in Farming: Small-Scale Farming and Agricultural Mechanization Hire Service Enterprises in Iraq
The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...
Iraq
2021
نشرة إخبارية
SSF Guidelines :Special feature: Near East and North Africa
This e-update is provided through the FAO Technical Network on Small-Scale Fisheries. It informs about recent and upcoming developments in relation to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The aim is to capture FAO-initiated developments as...
2020 - Food and Agriculture organization of the United Nations FAO
الممارسات
Olive propagation
A very important component of the olive sector is the multiplication and certification of planting materials. The traditional methods used for olive multiplication since ancient times are the purely asexual method of propagation (using suckers or cuttings) and later on the method of grafting seedlings. The main techniques which are...
Egypt
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Women’s Farmer Field School activities start in two villages in Minya governorate and roundtable discussion between strategic partners on FFS’s.
The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Non-Governmental Organization (NGO) Life Vision have started its all women Farmer Field School (FFS) activities on sugar beets in Beni Ebeid and Mansheit ElNasr villages in Minya governorate, Egypt. The main objective is to introduce Good...
Egypt
2020 - Food and Agriculture Organization of the United Nations FAO
الممارسات
Methods of processing camel milk into cheese
Milk is a biological substance that is particularly susceptible to degradation through the action of microbes and enzymes. This situation mainly arises from its complex composition, where spoilage organisms can find a large variety of nutrients. The high-water content and neutral pH also facilitate undesirable changes. Cheese-making technology aims to...
Algeria
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
FAO continues its Rapid Water Accounting activities in Minya governorate in Egypt
The Food and Agriculture Organization of the United Nations (FAO) implemented its second Rapid Water Accounting (RWA) workshop for the second site in Minya (1st workshop/site in Kafr El Sheikh), with the objective of presenting the progress made by the Ministry of Water Resources and Irrigation (MWRI) so far in water...
Egypt
2020 - Food and Agriculture Organization of the United Nations FAO
التّعلّم الإلكتروني
Pastoralism and Uncertainty - online course
Introduces key debates and concepts about pastoralism, and explores the varying ways that pastoralists respond to uncertainty around the world.
Based on the work of the PASTRES programme, the course is aimed at students, practitioners and policy-makers. It is divided into 13 parts with a lecture, suggested readings and questions in...
2020 - Institute of Development Studies
مقالة في مدونة إلكترونية
Prospering the potential of cucumber cultivation by participation in knowledge sharing through Farmer Field Schools in Palestine.
Living in in A’aba village that lies on the west of Jenin, Palestine, Basem is the breadwinner for his wife and four children, out of which two are university students. Like the rest of Palestinians, Basem and the rest of the farmers in his community struggle with the high cost...
Palestine
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
FAO boosts Iranian experts’ knowledge of agricultural water saving and water productivity
The Food and Agriculture Organization of the United Nations (FAO), as part of its multilateral project to support Iran in reducing the agriculture water consumption in the Lake Urmia basin, equips Iranian experts with the requisite knowledge and skills to implement the advanced approach of Real Water Savings (REWAS) in the agriculture...
Iran (Islamic Republic of)
2020 - Food and Agriculture Organization of the United Nations FAO
تقرير
National agrifood systems and COVID-19 in Palestine
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies...
Palestine
2020 - Food and Agriculture Organization of the United Nations (FAO)
مقالة
Climate Smarting Local Rural to Urban Food Systems with the Green Food Value Chain Development approach: What lessons can be learnt?
The main objective of the research was to investigate further, via literature, secondary sources of data and information and field work conducted in one city, Erbil, Iraq, the climate smarting of local food systems considering the rural, peri-urban and urban context. The research in particular focused on looking at climate...
Iraq
2020
حدث
Zoominar IX: Role of Farmer Organizations in Agri-Food Systems Innovation
In the context of COVID-19 outbreak, FAO RNE is organizing this Zoominar on Farmer organizations’ role in promoting innovation to increase food security, and sustainable rural development. Since the early spread of COVID-19, FAO underscored the crucial role of farmer organizations in increasing resilience and rethinking priorities of food security policies to keep food supply...
2020 - Food and Agriculture organization of the United Nations FAO
مقالة في مدونة إلكترونية
Malnutrition surges among young children in Yemen as conditions worsen
Acute malnutrition rates among children under five are the highest ever recorded in parts of Yemen, with more than half a million cases in southern districts, according to the latest Integrated Food Security Phase Classification (IPC) Acute Malnutrition analysis released today by the Food and Agriculture Organization of the United Nations...
Yemen
2020 - Food and Agriculture Organization of the UN FAO
مقالة في مدونة إلكترونية
IFAD and FAO Join Forces to Support Family Farming in the Near East and North Africa
Cairo and Rome, 24 November 2020 –The International Fund for Agricultural Development (IFAD) and the Food and Agriculture Organization of the United Nations (FAO) have joined forces to foster inclusive and sustainable family farming as the central cornerstone for a vibrant, productive and profitable agriculture across the Near East and North...
2020 - Food and Agriculture Organization of the United Nations FAO
نشرة إخبارية
The International Center for Biosaline Agriculture September 2020 News
September 2020 Nesletter, came with a lot of news.
2020 - The International Center for Biosaline Agriculture
فيديو
Proper handling of baobab fruits at harvest
Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture...
Mali
2020 - Access Agriculture
مادة سمعية
Empowering women clam harvesters
300 kilometers south of Tunis, in the Gulf of Gabes, women have long harvested clams to generate an income. The seasonal work is often labor intensive and poorly paid. That is why FAO, in collaboration with the Tunisian government and a local women’s association, have created a pilot project to...
Tunisia
2020 - The Food and Agriculture Organization of the United Nations FAO
تقرير
Good Practices and Lessons Learned in the implementation of the UNDFF 2019-2028
Lessons learned, good practices, challenges, and opportunities.
The World Rural Forum (WRF), with the support of the Food and Agriculture Organization of the United Nations (FAO), carried out a study to monitor the progress in the implementation of the United Nations Decade of Family Farming 2019-2028 (UNDFF) through National and Regional / Subregional Action Plans on Family...
Spain
2020 - World Rural Forum (WRF)
الممارسات
Furrow-enhanced runoff harvesting for olives
Runoff collection has been used to plant olive orchards in north-west Syria in areas, which are considered too dry for olives. In one trial, trees were planted 8 m apart, within and between rows. Around individual trees ‘fish-bone’ shaped furrows were dug to harvest runoff water. The furrows were constructed...
Syrian Arab Republic
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
No-till technology: a no-till system with crop residue management for medium scale wheat and barley farming
The following technology describes the development of a special no-till drill with the purpose of simultaneously planting seeds and fertilizing annual crops. Information is given on how to drill cuts, how to plant seeds, correctly apply herbicides and tillage replacement. The advantages of using such a technology, which include low...
Morocco
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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