T his paper presents five main messages and key recommendations of a dialogue that explored opportunities and limitations of agroecology to address conservation needs beyond the farm. The messages hereby presented look beyond classical on-farm conservation approaches (e.g. conservation of local crop varieties and crop wild relatives) and focus instead...

 Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) to operationalize their food systems transformation pathways. “SFS-MED: a multi-stakeholder...

T his paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agriinput scarcity in the context of the current global food crisis. It aims to support and feed into the Coalition for food systems transformation through Agroecology (Agroecology...

La representación de FAO en Chile, en articulación con la Subsecretaría de Desarrollo Regional y Administrativo (SUBDERE), del Ministerio del Interior y Seguridad Pública de Chile, le invitan a participar del Trayecto de Capacitación ofrecido a través del Núcleo de Capacitación en Políticas Públicas (FAO para América Latina y el...

Students learn about farming and food systems, acquire communication and facilitation skills, and become able to turn theory into action. Students also learn how to reflect and to open up to new ideas while recognizing the goals, needs and interests of their co-workers. The program is designed to develop agroecologists...

This work was part of the CGIAR Gender Platform and the CGIAR Initiative on Fragility to Resilience in Central and West Asia and North Africa.  A groundbreaking new research strategy identifies priorities to advance gender equality in agriculture in the Middle East and North Africa (MENA) region for adapting and building resilience to climate change.   The newly...

Feeding Europe’s growing population requires more sustainable food production, but another summer of extreme weather, alongside severely disrupted supply chains, have once again highlighted the need to move towards a more resilient and regenerative food system – and the next Common Agricultural Policy (CAP) (2023 - 2027) is set to...

Alors que le conflit russo-ukrainien s’installe dans la durée, l’approvisionnement en blé des pays d’Afrique qui dépendent de l’extérieur constitue une source d’inquiétude majeure. Cet approvisionnement est avant tout tributaire des capacités de l’Union européenne et de la Russie à exporter et la réduction de l’offre ukrainienne en blé renforce...

The documentary film about the steadfastness of Palestinian women farmers in  Gaza/Palestine reflects the continued struggle of urban and peri-urban women agripreneurs to restore food sovereignty and face challenges. These activities of the Urban Women Agripreneurs Forum (UWAF) come as an extension of the partnership project between the Gaza Urban...

el Laboratorio de Historia de los Agroecosistemas (https://lha.es/es/) de la Universidad Pablo de Olavide y el think tank Alimentta (https://alimentta.com/) son los organizadores del IX Congreso Internacional de Agroecología, que tendrá lugar en Sevilla (estado español), en las instalaciones de la Universidad Pablo de Olavide entre el 19 y el...

Seeds and people: we have shaped each other. Throughout most of our history, people have chosen the most resilient, most productive, most nutritious seeds. Those seeds have nourished us for the following year, and the year after that. Sowing, selecting, saving and sharing the source of new life was an intrinsic...

“Rural Europe Takes Action – No more business as usual”, the book published by ARC2020 and Form Synergies in June last year, ended with a mysterious unwritten regulation, the Common Agricultural Policy of the future. Only it is not. It is much broader than that. We called it the European...

The Kitarasa Banana is an important element of food culture at the foot of Mount Kilimanjaro. This banana variety is used to make flour for porridge, to produce a traditional local beer and as mixture with traditional dishes. Nevertheless, Kitarasa producers are decreasing, due to changes in culture, lifestyle, poor...

CSA as a LifeCOACH, a film developed by filmmakers Ondrej Sovik and Martin Matej, explores the value of mentorship and apprenticeship in small-scale, agroecological farming in the beating world of community-supported agriculture (CSA). To resist the loss of agroecological knowledge, to combat the devastating consequences of climate change, and to...

En el artículo, el Dr. Alejandro Espinosa de Cibiogem habla de la necesidad de preservar los maíces nativos mexicanos para cuidar la diversidad biológica y nuestras tortillas, alimento principal de México.

Austrian Operational Group looking for alternative, environmentally friendly control methods. Wireworms, the larvae of click beetles, cause major losses in potato production across Europe. The situation in recent years seems to be worsening due to climate change as Johannes Mayer, Austrian potato farmer explains: “Wireworm damage is more significant in drier...

Alternative food networks (AFN) are argued to provide platforms to re-socialize and re-spacealize food, establish and contribute to democratic participation in local food chains, and foster producer–consumer relations and trust. As one of the most recent examples of AFN, Participatory Guarantee Systems (PGS) have gained notable traction in attempting to...

Through its Forestry Programme, FAO seeks to have transformational impacts that benefit forests and forest-dependent people and help achieve the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. FAO’s approach balances economic, social and environmental objectives to enable the present generation to benefit from the Earth’s forest resources...

Soil degradation threatens agricultural production and soil multifunctionality. Efforts for private and public governance are increasingly emerging to leverage sustainable soil management. They require consensus across science, policy, and practice about what sustainable soil management entails. Such agreement does not yet exist to a sufficient extent in agronomic terms; what...

One of the priorities for moving European rural youth forward is to create sustainable and high-quality rural jobs accessible to young people. Rural youth unemployment rates are higher than the average throughout the EU and rural employment opportunities tend to be relatively limited, with a prevalence of seasonal jobs.    Supporting youth...