There are 1.8 million Afar in Ethiopia, making them one of the largest groups of mobile pastoralists in sub-Saharan Africa. 

Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent...

OFESA Is a regional initiative that aims to improve forest monitoring and management in the region. It covers five countries (Ethiopia, Kenya, Mozambique, Tanzania, and Uganda). The objective of the East and Southern Africa Forest Observatory (OFESA) is to produce a comprehensive and harmonized regional dataset on the latest trends and threats...

This working paper describes the methods used to develop the online Climate change atlas for Africa of tree species prioritized for forest landscape restoration in Ethiopia. The purpose of the atlas, available at http://atlas.worldagroforestry.org/, is to indicate how climate change is likely to affect the locations where particular tree species can grow...

This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and...

This Guideline addresses important developmental activity and the contents give information on how to plan, design and implement community watershed development activities. It provides consolidated and normative information for field workers and wereda sector offices. The effort is particularly important at a time when the Ethiopian Government has put a strategy...

Over the past two decades, social safety net programs have become a mainstream policy tool across  sub-Saharan Africa to address food insecurity and extreme poverty (Beegle et al., 2018). Since the turn of the millennium, the number of social safety net programs has doubled (Hickey et al., 2018) and today, each country...

The Ifaa resilience food security activity (RFSA) is implemented by Catholic Relief Services (CRS) in the region of Oromia in Ethiopia. Oromia is Ethiopia’s largest, most populous region and one of its poorest, with complex and interlinked causes of poverty and food insecurity. The goal of the Ifaa RFSA is...

This report captures baseline survey data collected from June to July 2022 for the impact evaluation of the PReSERVE Resilience Food Security Activity (RFSA) implemented by Food for the Hungry in the region of Amhara in Ethiopia. This activity attempts to address and mitigate acute levels of food insecurity experienced...

As part of the Hand-in-Hand Initiative, whose goal is to help reach Sustainable Development Goals (SDGs) 1 and 2, the Food and Agriculture Organization of the United Nations (FAO) partnered with the Government of Ethiopia to ensure that agricultural investments – namely those linked to a new series of integrated...

This article explores the transformative potential of an agroecological project in addressing challenges faced by vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Four key indicators of farmers’ food security – enset stock, land sharing, agricultural biodiversity, and fodder production – were assessed before and after the project implementation. The findings...

Integrated Sustainable Land Management (ISLM) is progressively viewed as a key strategy to boost food security in Ethiopia and feed its growing population. By understanding this logical ground, this paper examines the effect of ISLM technologies adoption on household food security. The study relies on cross-sectional household-level data collected from...

Since 2000, many African countries have introduced programs aimed at providing smallholder farmers with low-cost certificates for land held un-der customary tenure. Yet there are many contending views and debates on the impact of these land policies and this book reveals how tenure security, agricultural productivity, and social inclusion were...

A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of...

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project,...

An adequate food supply is widely recognized as a necessary condition for social development as well as a basic human right. Food deficits are especially common among semi-subsistence farming households in eastern and southern Africa and farm productivity is widely regarded as the locus for enhancing household food outcomes. However,...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Livestock sector and One Health-related policies and laws provide the overarching framework that guides the development and transformation of the livestock sector. Local authorities, and in particular frontline animal health officers, are responsible for their implementation. To perform their function properly, frontline animal health officers should not only be technically...

The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and...

Ethiopia’s forests have been declining due to agricultural conversion, increased wood extraction for fuel and construction, and livestock over-grazing. The country has several high-profile tree-planting programmes, including the Green Legacy Initiative (GLI). Proponents say the GLI will help re-green the country, improve local livelihoods and build climate resilience, while critics...