At first light, Maryam Gholam Alizadeh, 42, moves among the rows of pistachios. The grove is low and spreading; its leaves catch what little moisture the morning holds. On one hectare of increasingly dry land, more than 700 trees require close attention. Maryam pauses, studies a leaf, then the soil beneath...

Foot-and-mouth disease (FMD) is endemic in Iran and associated with a large impact on the livestock industry. Livestock mobility is recognized as one of the most important risk factors for FMD and other infectious livestock diseases' introduction and dissemination. The description of temporal and spatial aspects of livestock mobility networks...

The water-energy-food (WEF) nexus is a holistic concept used to understand the synergies and trade-offs of interdependent water, energy, and food resources. Despite its widespread use, this concept often overlooks environmental concerns. In addition, the lack of a systemic approach in the Aral Sea Basin (ASB) has resulted in serious...

Global Organic Agricultural Innovations covers major innovations and research in organic agriculture from 18 countries and areas around the world. This edition showcases the diversity and robustness of the growth of organic agriculture around the world. More than seventy innovators and researchers contribute to this edition which covers themes from climate...

The main aim of the research was focused on attempting to appraise, assess and diagnose the  entrepreneurial marketing characteristics and practices of street food vendors in Tehran, Iran. The  research was qualitative, abductive, systematic, exploratory and descriptive in nature. It was based on  two researches and reviews of literature and...

This case study comes from the Bilim Alliance and Schola Campesina and is part of the Catalogue of Evidence-Based Cases for Agroecology, a collaborative platform showcasing real-world experiences from grassroots organisations worldwide. Evidence-based advocacy for agroecology raises awareness, engages people in working toward healthier food systems, influences decision-makers, and sustains or restores healthier ecosystems...

This case study comes from the Bilim Alliance and Schola Campesina and is part of the Catalogue of Evidence-Based Cases for Agroecology, a collaborative platform showcasing real-world experiences from grassroots organisations worldwide. Evidence-based advocacy for agroecology raises awareness, engages people in working toward healthier food systems, influences decision-makers, and sustains or restores healthier ecosystems...

The conversion of agricultural waste into organic fertilizer through vermicomposting is a sustainable waste management solution and an income source for organic fertilizer producers. Most of the agricultural waste in Iran is burned, triggering an array of negative consequences. Vermicompost production at the farm level is rarely practiced in Iran,...

This report outlines the conceptual framework for sand and dust storms (SDS) hazard risk and vulnerability assessment and mapping in agriculture and provides the elements as part of SDS contingency planning process in agriculture in the Islamic Republic of Iran. Its main purpose is to provide an applicable procedure for using...

Non-extractive and power-equalising research involves different knowledge holders (e.g. researchers and farmers) in a process of close cooperative engagement, jointly producing new knowledge, with mutual learning. As such, this form of cooperative enquiry is a significant reversal from dominant roles, locations, and ways of knowing. I offer some examples and reflections on...

FAO provides Iranian farmers with learning opportunities on handling low water productivity challenges, monitoring local water resources, and adopting an optimal cropping pattern, to increase farm-household income and reduce water withdrawal. In partnership with the local agricultural extension authorities in Qazvin Province, the Food and Agriculture Organization of the United Nations...

Drawing on practical examples from eight countries in Africa, Asia, Europe, and Latin America, this Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities — ‘ICCAs – territories of life’ — make to food sovereignty and how,...

The Food and Agriculture Organization of the United Nations (FAO), as part of its multilateral project to support Iran in reducing the agriculture water consumption in the Lake Urmia basin, equips Iranian experts with the requisite knowledge and skills to implement the advanced approach of Real Water Savings (REWAS) in the agriculture...

Le système alimentaire de Téhéran, Iran Le système alimentaire Iranien fait face à plusieurs défis, menaçant la sécurité alimentaire des habitants et contribuant à l’épuisement des ressources: sanctions économiques internationales entrainant une inflation et augmentation des prix sans précédent, rareté de la ressource en eau et pratiques culturales intensives et...

Matching FAO’s expertise to Iran’s development priorities FAO assistance in Iran is currently shaped by the 2017-2021 Country Programming Framework (CPF), which is centered on four strategic priority areas:  Environmentally sustainable and climate-smart agriculture  Food security and food safety  Inclusive and resilient rural development  Knowledge-based economy...

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty...

Rapidly increasing on-farm biodiversity is a matter of urgency in an era of climate change. Farmers often have limited access to genetic resources. Not only do they need greater access to the genetic material in research stations and gene banks, they also need to collaborate with scientists who are willing...

The Project “Implementing the 2030 Agenda for water efficiency/productivity and water sustainability in NENA Countries” has been conceived and formulated to set the proper framework for implementing the 2030 Agenda for water efficiency/productivity and water sustainability (SDG 6, Target 6.4). This Inception Workshop of the Project brings beneficiary countries and...

IPM was first proposed in 1957, as a concept that promoted biological control, good agronomic practices and the use of other means to control pests besides chemical pesticides. IPM is location specific, based on local field ecology and socio-economic conditions. IPM in the Iranian programme meant more than just “pest...

The program aims to improve, among other things, dialogue and cooperation among three riparian countries of the Euphrates and Tigris rivers through increased access to information and knowledge transfer regarding water management in the region. The riparian countries have different levels of development, and capacity, in managing water on national...