Le marché du riz est confronté ces dernières semaines à de sérieuses secousses. Fin juillet 2023, New Delhi a interdit l’exportation de riz blanc non basmati afin de limiter l’inflation sur le marché intérieur. Cette interdiction a de fortes répercutions au niveau mondial. Le prix du riz est à son plus...

Un plan de acción mundial del DNUAF que proporcione una orientación detallada para la comunidad internacional sobre medidas iniciativas colectivas, coherentes e integrales destinadas a respaldar a los agricultores familiares.

Nomadic pastoralism and agropastoralism are the prevailing livestock production systems in Somalia, with a minimal proportion of livestock raised in (peri-)urban stall-feeding operations, amplifying the vulnerability of these traditional livelihoods to the recurring challenges posed by drought. The primary objective of this paper is to present a quantitative assessment of...

Si bien la agricultura familiar es la base de la seguridad alimentaria, los agricultores familiares son los más afectados por la pobreza y la vulnerabilidad, y se enfrentan a los mayores niveles de riesgos económicos, financieros, sociales y medioambientales. Te compartimos el #5Pilar del #PlanAcciónMundial, para mayor información, te invitamos a...

¿Sabías qué…? Es posible construir un  mundo con sistemas alimentarios y agrícolas diversos, saludables y sostenibles, que brinden una alta calidad de vida. La agricultura familiar es clave‍! Te invitamos aprender sobre los 7 pilares del Plan de Acción Mundial del Decenio de la Agricultura Familiar aquí y comparte los videos que se encuentran en esta página en tus redes...

The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide...

The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the...

Agriculture in Africa is arguably the most important sector, given its contribution to food security, as well as its being the continent’s principal source of income and livelihoods as well as the main source of employment for more than half of Africa’s population – the majority of them being women. It...

Summary: This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design...

Change can be difficult. Sometimes a big general idea is well supported - like a just transition - but when it comes to the details, the specifics, there is uncertainty. And often this uncertainty is sown by the sheer weight and style of the lobbying machine. It has always been...

Vous avez certainement bu un café ce matin, peut-être croqué dans une barre de chocolat ou dégusté une banane au dessert? Café, cacao, banane : ces trois produits de grande consommation sont incontournables de notre quotidien. Dans cette émission, nous faisons le tour d’horizon de ces filières clés pour l’agriculture mondiale. Après...

Cet article a pour objectif d’évaluer l’efficacité de l’accès collectif à la terre pour améliorer les droits fonciers des femmes dans un contexte d’agriculture irriguée dans le delta du fleuve Sénégal. L’expérience des périmètres irrigués villageois aménagés pour les femmes des groupements de l’Union des femmes productrices de Ross Béthio,...

A new European project, coordinated by CIRAD and involving 27 organizations in 14 countries, launched recently. Named IntercropValuES, it aims to use the advantages of intercrops to build productive, diverse, resilient, profitable, environmentally friendly cropping systems that are acceptable to farmers and agrifood chain stakeholders. Food production is resource-intensive, and currently...

Healthy soils are essential for food production but are under threat: over 60% of soils in Europe are unhealthy, thus not able to deliver vital ecosystem services, including climate change mitigation and adaptation. With the EU Mission ‘A Soil Deal for Europe’, the European Commission is pioneering a novel instrument...

Emmanuel Eku used his skills in agroecology to make the soil in his village in the southwestern part of Cameroon more productive. His five-year project, which was helped by an NGO, shows how hard it is for farmers to stop using synthetic fertilisers and other standard inputs. Now, Eku shares...

Debido al éxito obtenido, este 2023 repetimos nuestro diplomado de agaves y mezquites para regenerar zonas semiáridas.

Mobile Peoples – including many Indigenous, traditional, nomadic and tribal peoples – are confronted with unprecedented challenges, including increasingly frequent floods and droughts associated with climate change; desertification, deforestation and other forms of land degradation; and loss of biodiversity, all of which threaten their food sovereignty, security and access to...

Las y los participantes recibirán herramientas para detonar acciones que trasformen su paisaje mediante el desarrollo de un programa educativo virtual, impartido por docentes dedicados a la investigación de sistemas productivos y regenerativos en zonas semiáridas. PERFIL DE INGRESO: Dirigido a toda persona interesada en transformar su paisaje, en impulsar y...

It is estimated that more than 60% of EU soils are unhealthy. The EU Mission “A Soil Deal for Europe” aims to accelerate the transition to healthy soils by 2030. The creation of 100 Living Labs and Lighthouses under the Soil Mission will accelerate the forming and uptake of solutions by land managers and improve citizen...

Food value chains (VC) are an integral part of food systems, and (VC) programs remain central in the work of development agencies. Despite their popularity among donors and their attempts to tackle food and nutrition security, poverty alleviation and environmental sustainability, food value chain interventions are at crossroads. The ongoing...