The Guidelines aim to support European farmers by clarifying how they can, under certain conditions, cooperate to jointly sell olive oil, beef and veal, and arable crops without breaching EU competition rules. These markets are worth more than €80 billion annually. The European Commission has adopted new Guidelines on how specific...

El recetario de saberes y sabores de nuestra tierra nace en el marco del proyecto “Saberes y Sabores: mejoramiento de productividad y nutrición de familias campesinas/indígenas de las provincias de la Sierra centro del Ecuador” cuyo fin es enfrentar la malnutrición de los sectores campesinos y urbano marginales. Paradójicamente, quienes producen...

In this website, IFAD has launched a digital campaign with the hashtag #ItsAboutPeople, which shares the diverse voices of rural people from around the world on our website and social media platforms. To amplify rural people's voices and stories in the lead up to the UN Sustainable Development Summit and to...

In Central Asia, unsustainable land management has turned large areas of productive land into wastelands. “Not possible, no water, too hot…” has for a long time been the standard response from locals when asked why there has been so little effort to reverse natural resource degradation. But in recent years,...

  Young men from even the remotest places in the Himalayan mountains are leaving their homes in search of income opportunities elsewhere. This trend of out-migration has been driven by increased mobility and access to information, in combination with the effects of climate change, including both increased flooding and drought. Drought...

The European Commission's Directorate-General for Agriculture and Rural Development presented its latest projections for crop, milk and meat markets in the EU for the next ten years. Leading experts from international organisations also presented their views. The conference concluded with a panel discussion involving representatives from OECD, FAO, USDA and the European...

The partnership between Kazakhstan and FAO has been constantly evolving since the country became a member of the Organization in 1997. Kazakhstan has recently increased its emphasis on investments in agriculture, forestry and rural development, and aims to modernize the sector while transitioning to a green economy. FAO technical assistance...

An international film festival in the Slovak Republic bucks that stereotype, bringing agricultural production into cinemas and making it understandable and entertaining for everyone. Now in its 31st year, Agrofilm provides an opportunity to see feature films, documentaries and short videos on agriculture, rural development and nutrition topics. Audiences gain insights...

In every mountain region, soils constitute the foundation for agriculture, supporting essential ecosystem functions and food security. Mountain soils benefit not only the 900 million people living in the world’s mountainous areas but also billions more living downstream.Soil is a fragile resource that needs time to regenerate. Mountain soils are...

The four Central Asian countries mentioned are heavily agrarian societies and have a low income per capita, except for Turkmenistan due to its large oil and gas revenues. The region is characterised by mountainous terrain and dry areas. The climate is continental, with cold winters and dry, hot summers. There...

Farmers in Eastern Europe and Central Asia are constantly innovating, adapting their farming techniques to cope with unfavourable weather or environmental conditions. But their efforts are far from systematic, and there is little government support for what they do. A discussion at the 39th session of the European Commission on Agriculture,...

For several years, insuring harvests against the climate hazards that regularly destroy farmers’ crops in developing countries has for several years been a major tool in the fight against poverty, mainly in Africa and Asia, where between 400 and 500 million farmers survive on very low incomes. This system, which...

Se presentan experiencias de adaptación a la variabilidad climática por parte de las sociedades andinas, que podrían servir para la adaptación al cambio climático en ecosistemas de montaña andinos y tecnologías de adaptación al cambio climático a partir de experiencias iniciales de la institución Soluciones Prácticas en ecosistemas de montaña...

The sector of organic agriculture is continuously developing, involving more and more new enterprises, but the number of certified organic farms has stabilized, and in 2013 it reached 3473 farms. Lately, the areas of agricultural land used by organic farms show a stable growing trend. In 2013, similar to other...

San Isidro is an indigenous community in Ecuador’s central Andes that collectively built and manages an irrigation pipeline. The pipeline has brought life back to family farming and created more space for the community to protect the páramo, a source of water and life for farming communities and urban residents...

South-eastern Transylvania is one of Europe’s most important natural and cultural landscapes, supporting many rare habitats and fauna and flora species including some of the most significant areas of wildflower-rich grasslands in Europe. This high nature value farmed landscape is the result of good husbandry over hundreds of years, and...

El presente artículo analiza las características y condiciones que una propuesta de innovación tecnológica debería tener para garantizar que la ganadería lechera sea un instrumento importante en la superación de la pobreza en los productores de zonas altoandinas como los de La Paz en Bolivia. Para esto el autor analiza...

Agriculture plays an important role in social stability of the Kyrgyz Republic. More than a half of the population lives in rural area and their income is strongly linked to agricultural activities. The level of poverty among the rural population (41.4 percent) is much higher than urban areas (28. 5...

The Europe and Central Asia region (ECA) has achieved Millennium Development Goal 1C, to halve the proportion of undernourished people, with undernourishment at less than 5 percent in the region since 2010-12, the lowest of all five FAO regions. All countries in the region have made considerable progress in reducing...

The transition from Socialism to Capitalism occurred in many countries worldwide, but nowhere was it so sharp as in Eastern Europe and the Former Soviet Union. Many researchers studied this process since the fall of the Berlin Wall in the autumn of 1989. Twenty-five years later, an international workshop was...