Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Journal
NUUS - Field stories from Africa

In the race to achieve the Sustainable Development Goals (SDGs) and attain the aspirations of the Agenda 2063 and the 2025 Malabo Goals of the African Union, young men and women are the key drivers in our combined efforts to reach the finish line on time. The 2014 AU Malabo Summit...
2019 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
How e-commerce is reshaping organic farming in China

China’s small-scale organic farmers are selling their produce online but face competition from e-commerce giants
Organic farming in China is benefitting from the online shopping boom. Love Village is one of many small-scale farms trying to make use of the direct-to-consumer model facilitated by the internet. Can it provide stable sales and a loyal consumer base? And how will investment from big companies change things? These questions are on the...
China
2019 - Diálogo Chino

Report
Empowering youth to engage in responsible investment in agriculture and food systems

Engaging young women and men in an agricultural sector characterized by an ageing labour force is crucial to ensure sustainable food security, reduce youth unemployment and combat unplanned migration. By harnessing their innovative potential, utilizing new technologies and techniques and taking advantage of new opportunities in emerging value chains, young...
Côte d'Ivoire - Malawi - Mozambique - Namibia - South Africa - Uganda
2019 - Food and Agriculture Organization of the United Nations (FAO)

Newsletter
TBTI Digest, March 2019

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.
2019 - Too Big To Ignore - Global Partnership for Small-Scale Fisheries Research

Conference proceedings
Proceedings of International Symposium on Agricultural Innovation for Family Farmers

This book represents the proceedings of the International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which took place at FAO headquarters, 21-23 November 2018. FAO convened the symposium to provide inspiration for innovation actors and decision‑makers to unlock...
2019 - Food and Agriculture Organization of the United Nations FAO

Blog article
Kenyan youth discover a promising future in farming

Bringing youth back to agriculture through training on modern farming methods
Purity Karemi didn’t plan on becoming a farmer. The 25-year-old went to university in Nairobi to get a degree in procurement and management, and both she and her family expected she would stay on in the bustling city. But an FAO training changed all of that.
Kenya
2019 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Kyrgyz youth camp teaches sustainability in practice

Young people have key roles to play in helping achieve the Sustainable Development Goals by 2030. With this in mind, FAO is actively trying to involve young people in taking actions for a better future. One of the ways recent FAO has done this is through an annual youth camp held...
Kyrgyzstan
2019 - Food and Agriculture Organization of the United Nations FAO

Report
CEJA Activity Report 2019

CEJA's 2019 Activity Report is the organisation's annual summary of its activities for the year that has passed. It contains information about CEJA, its Presidency and Secrtariat, the topics it tackled 2019 and the projects it is involved in.
European Union
2019 - CEJA

Blog article
Fostering head, heart, hands and health in Kenya’s youth

How the 4-H clubs are helping young people realize their potential in the agricultural sector
For rural youth, many of the opportunities available locally are in agriculture, but young people often view this sector as tedious, risky, low-income and generally, not a worthwhile pursuit. They prefer to migrate to larger cities in the hopes of finding a better life.  To directly address these issues, FAO is...
Kenya
2019 - Food and Agriculture Organization of the United Nations (FAO)

Report
Fifteen years implementing the Right to Food Guidelines

This publication highlights efforts of a number of countries, organizations, groups, at the global, regional and national level, in taking legislative actions, designing policies and strategies, setting up accountable institutions and bodies, to respect, protect and fulfill this human right. While looking at good implementation practices from the past fifteen...
2019 - Food and Agriculture Organization of the United Nations FAO

Newsletter
Youth and generational renewal

Youth in rural areas, and young farmers in particular, enhance rural vitality and pave the way for stronger value chains and rural prosperity. Generational renewal is one of the preconditions for improved competitiveness of the agricultural sector over the longer term and for sustainable food production in Europe. Rural Development...
European Union
2019 - European Network for Rural Development

Book
Potentially Important Food Plants of Zambia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Zambia
2018

Newsletter article
FAO calls to respect indigenous peoples’ collective rights to lands, territories and natural resources

From 16-27 April 2018, the Seventeenth Session of the United Nations Permanent Forum on Indigenous Issues is taking place under the theme: “Indigenous peoples’ collective rights to lands, territories and resources”. As this theme directly links to FAO’s mandate, FAO Director-General, José Graziano da Silva, delivered a video-message in which he stressed the need...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Video
Promoting Decent Rural Youth Employment in Agriculture

This video describes the Integrated Country Approach, an FAO’s youth project in Uganda which provides strategic technical support to government of Uganda in developing youth inclusive National Policies and Strategies for Youth Employment in Agriculture. The project also supports evidence generation, dialogues and training. Through capacity building, the ability of...
Uganda
2018 - Food and Agriculture Organization of the United Nations FAO

Audio
A digital future for Africa's rural youth

Africa has the youngest population in the world, with 60 percent of the population under the age of 25. Many young Africans are unemployed and are increasingly migrating away from rural areas in search of employment. Tens of millions of new jobs each year will have to be created in...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Manual
Ecogastronomia para Jovens Rurais do Semiárido

Compartilhando saberes e sabores locais adotando a filosofia Slow Food nos projetos FIDA
O Slow Food parte da premissa que o alimento é o principal fator de definição da identidade humana, pois o que comemos é sempre um produto cultural. Acreditamos que a informação e a educação são essenciais para que a sociedade entenda o potencial de transformação e o impacto gerado a...
Brazil
2018 - Slow Food

Fact sheet
Agricultural services and digital inclusion in Africa

On the occasion of the conference "Youth employment in agriculture as a solid solution to ending hunger and poverty in Africa" (Kigali, Rwanda, 20−21 August 2018), FAO showcased a digital service portfolio, consisting of 10 innovation projects. This factsheet presents four new apps bring agricultural services closer to farmers, providing...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Strengthening the capacity of youth to carry out and benefit from responsible investment in agriculture in Côte d’Ivoire

According to FAO estimates, the eradication of hunger and poverty in Côte d'Ivoire by 2030 will require additional annual investments of US $ 3.7 billion, of which almost 40 percent should be allocated to agriculture and rural development. To achieve this, investments should be responsible in order to generate sustainable...
Côte d'Ivoire
2018 - Food and Agriculture Organization of the United Nations (FAO)

Policy brief/paper
Drivers and impacts of rural outmigration in Tunisia

Key findings from the research “Rural Migration in Tunisia” (RuMiT)
This brief summarizes the findings of the research report "Drivers and patterns of rural youth migration and its impact on food security and rural livelihoods in Tunisia", developed in the framework of the "Youth mobility, food security and rural poverty" (RYM) project. It provides an overview of the drivers, patterns...
Tunisia
2018 - Food and Agriculture Organization of the United Nations (FAO)

Case study
Terre et Paix. Promoting access to productive land by young people as conflict prevention

Terre et Paix is an EU funded project which has been implemented since February 2015 by the Italian NGO COSPE in partnership with the three national farmers’ platforms of Senegal, Mali and Niger, (CNCR, CNOP and PFPN), under the auspices of ROPPA (Réseau des organisations paysannes et de producteurs de...
Mali - Niger - Senegal
2018 - COSPE Onlus
Total results:433