T his paper presents five main messages and key recommendations of a dialogue that explored opportunities and limitations of agroecology to address conservation needs beyond the farm. The messages hereby presented look beyond classical on-farm conservation approaches (e.g. conservation of local crop varieties and crop wild relatives) and focus instead...

 Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) to operationalize their food systems transformation pathways. “SFS-MED: a multi-stakeholder...

T his paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agriinput scarcity in the context of the current global food crisis. It aims to support and feed into the Coalition for food systems transformation through Agroecology (Agroecology...

Students learn about farming and food systems, acquire communication and facilitation skills, and become able to turn theory into action. Students also learn how to reflect and to open up to new ideas while recognizing the goals, needs and interests of their co-workers. The program is designed to develop agroecologists...

Feeding Europe’s growing population requires more sustainable food production, but another summer of extreme weather, alongside severely disrupted supply chains, have once again highlighted the need to move towards a more resilient and regenerative food system – and the next Common Agricultural Policy (CAP) (2023 - 2027) is set to...

el Laboratorio de Historia de los Agroecosistemas (https://lha.es/es/) de la Universidad Pablo de Olavide y el think tank Alimentta (https://alimentta.com/) son los organizadores del IX Congreso Internacional de Agroecología, que tendrá lugar en Sevilla (estado español), en las instalaciones de la Universidad Pablo de Olavide entre el 19 y el...

CSA as a LifeCOACH, a film developed by filmmakers Ondrej Sovik and Martin Matej, explores the value of mentorship and apprenticeship in small-scale, agroecological farming in the beating world of community-supported agriculture (CSA). To resist the loss of agroecological knowledge, to combat the devastating consequences of climate change, and to...

En el artículo, el Dr. Alejandro Espinosa de Cibiogem habla de la necesidad de preservar los maíces nativos mexicanos para cuidar la diversidad biológica y nuestras tortillas, alimento principal de México.

Austrian Operational Group looking for alternative, environmentally friendly control methods. Wireworms, the larvae of click beetles, cause major losses in potato production across Europe. The situation in recent years seems to be worsening due to climate change as Johannes Mayer, Austrian potato farmer explains: “Wireworm damage is more significant in drier...

Through its Forestry Programme, FAO seeks to have transformational impacts that benefit forests and forest-dependent people and help achieve the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. FAO’s approach balances economic, social and environmental objectives to enable the present generation to benefit from the Earth’s forest resources...

One of the priorities for moving European rural youth forward is to create sustainable and high-quality rural jobs accessible to young people. Rural youth unemployment rates are higher than the average throughout the EU and rural employment opportunities tend to be relatively limited, with a prevalence of seasonal jobs.    Supporting youth...

La agroecología constituye un cambio de paradigma en términos productivos, socio-ambientales, filosóficos y espirituales, basado en una relación armoniosa con la naturaleza de la que somos parte como humanidad. El enfoque agroecológico procura el desarrollo de agroecosistemas sustentados en los procesos de los ecosistemas naturales y promueve la independencia de...

Food security without food sovereignty cannot be a reality. The future of the world depends on sustainable and regenerative food production systems. We produce enough food to feed the population of over 8 billion souls, yet as many as 828 million people don’t have enough food to eat every day....

March 3 is World Wildlife Day. It is a United Nations International day to celebrate all the world's wild animals and plants and the contribution that they make to our lives and the health of the planet. This date was chosen as it is the birthday of CITES, the Convention on...

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried fish in local and regional markets. They would get dusty or sandy so...

Dans son dernier numéro de News lettre  de février 2023 l’Aaraa s’est penchée sur l’importance de l’Agroécologie en Afrique de l’ouest dans le cadre la lutte contre les changements climatiques et la souveraineté alimentaire.Les crises mondiales qui se succèdent avec leurs impacts considérables sur les prix de l’énergie, des engrais...

The food price crisis is entering a dangerous new phase – a debt crisis that is plunging millions more into hunger. IPES-Food’s new special report urges decision-makers to act on comprehensive debt relief and food system transformation, before it’s too late.  Although food prices have receded from 2022’s record highs, public...

The food price crisis is entering a dangerous new phase – a debt crisis that is plunging millions more into hunger. IPES-Food’s new special report urges decision-makers to act on comprehensive debt relief and food system transformation, before it’s too late.  Although food prices have receded from 2022’s record highs, public...

The programme EUR-Organic follows a holistic approach involving all aspects of organic food systems. The students profit from the distinct research foci of the partner universities, which in turn are reflected in the diverse specialisations available for students participating in the programme. None of the partner universities alone can offer such a wide...

Desde su origen la humanidad ha utilizado a la flora y la fauna de diversas maneras, como alimento, bebida, medicina, ropa, materiales de construcción y combustible. No es de sorprenderse entonces que a una escala planetaria, la diversidad cultural de la especie humana se encuentra estrechamente asociada con las principales...