Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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E-learning
Taller de Escritura: Escribiendo historias de cambio: Conectando el conocimiento tradicional y las innovaciones para sistemas alimentarios justos y sostenibles

Este taller de escritura es un proceso creativo a través del cual se identificarán, reconocerán, escribirán y compartirán historias y experiencias de jóvenes, mujeres, agricultores, pequeños productores que trabajan para promover, mejorar y fortalecer la agricultura familiar y lograr sociedades rurales prósperas e inclusivas.​Esta iniciativa ha sido concebida para brindar...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Blog article
Rural Women in Peru Seed Water Today to Harvest It Tomorrow

This article highlights a community-led initiative in the rural Andean highlands of Cuzco, Peru, where women farmers are reviving ancient water harvesting techniques to combat increasing drought and water scarcity linked to climate change. Led by the Flora Tristán Peruvian Women's Center, the project trains women in agroecology, rights advocacy,...
2021

Book
Potentially Important Food Plants of Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Book
Potentially Important Food Plants of Ethiopia (Amharic)

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Book
Food Plants for Healthy Diets in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Book
Caderneta agroecológica : o saber e o fazer das mulheres do campo, das florestas e das águas

Dizem que uma mulher que lê é uma mulher perigosa. O que dizer, então, de mulheres que escrevem? E que escrevem não apenas textos, livros, mas a própria história? Não importa se essa história é escrita de forma tradicional, com palavras, frases, referências bibliográficas, ou se é escrita no dia...
Brazil
2021 - Centro Tecnologias Alternativas

Blog article
Female farmers to improve livelihoods with support of experienced peers

Olga Babayeva, a 52-year-old farmer from Samukh region, in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes, and parsley, among others, she is also known for her strong support of women’s engagement in farming.  She was...
2021 - Food and Agriculture Organization of the United Nations FAO

Book
Good Gardening and Growing Root and Seed Crops in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Book
Potentially Important Leafy Greens and Vegetables in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Book
Fruits and Nuts of Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Article
Niyat, change with a woman’s face

Niyat innovative project is financed by European Union, supported and monitored by Slow Food and implemented by Fundación Gran Chaco with its team of professionals. One of its axes is the production of food to cover the basic needs of families as well as trying to have surpluses that can be marketed and improve their livelihoods.
The food component of the Niyat project currently reaches about 40 families and will reach 120 in the next two years. Each family is a multiplying nucleus that aims to reach 2,400 families in total through trainings carried out in different formats.    
Argentina
2021 - Slow Food

Book
Potentially Important Food Plants of Guinea-Conakry

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Guinea
2021

Case study
Programa Prohuerta Haití. Contribución a una alimentación saludable y al cuidado medioambiental mediante actividades de capacitación para la aplicación de prácticas agroecológicas en huertas y granjas, en los ámbitos familiar, escolar y comunitario

Serie "Banco de buenas prácticas. Experiencias exitosas en cooperación horizontal"
El programa colabora a la seguridad alimentaria, dirigida a la producción agroecológica en pequeñas escala de alimentos frescos. Se brinda capacitación y asistencia técnica continua para el establecimiento de huertas y granjas, mediante una red de promotores locales de voluntarias femeninas; se beneficia a familias y organizaciones de productores en...
Haiti
2021 - Instituto Interamericano de Cooperación para la Agricultura (IICA)

Audio
Mujeres y Derechos a Tierra y Territorios América Latina y el Caribe Podcast

Este podcast es una producción de la Asociación Servicios Educativos Rurales – SER, con el apoyo de Pan para el Mundo.
2021 - Asociación Servicios Educativos Rurales – SER

Blog article
Las mujeres rurales, clave para un mundo sin hambre ni pobreza

El Día Internacional de las Mujeres Rurales (15 de octubre) destaca el papel crucial de las mujeres y niñas rurales en los sistemas alimentarios, desde la producción hasta la distribución de alimentos. A pesar de su gran aporte, enfrentan desigualdad, menos ingresos y mayor inseguridad alimentaria. La COVID-19 y las...
2021 - ONU

Article
Empowering rural women for sustainable development through the provision of water infrastructure in north-western Ghana

This article examines the role of the ‘Water for Resilience’ intervention in empowering poor women for sustainable development in the semi-arid and deprived settings of rural north-western Ghana. The Water for Resilience project aimed at equipping poor women, with enhanced income-generating opportunities to overcome poverty and to enhance resilience. This...
2021

Newsletter
Boletín Trabajo agrario y ruralidades en transformación. Número #5 Agronegocio, seguridad alimentaria y género

Boletín Trabajo agrario y ruralidades en transformación. Número #5 Agronegocio, seguridad alimentaria y género. Editado por el Grupo de Trabajo CLACSO Trabajo agrario, ruralidades y desigualdades En esta edición, podrá conocer artículos interesantes sobre: A Revolução Azul no Brasil. O agronegócio e a transformação agroindustrial da produção de pescados a partir da aquicultura...
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)

Blog article
Rwanda: How training is helping women farmers grow

A rural women's initiative, backed by the World Food Programme in partnership with its UN sister agencies IFAD, FAO and UN Women is empowering smallholder farmers
In sub-Saharan Africa, more than 60 percent of women are employed in agriculture and yet their potential as farmers and entrepreneurs is often limited due to gender inequalities, reduced access to farming inputs such as seeds and fertilizers and little or no access to finance.  Despite women being the largest contributors...
2021 - World Food Programme

Blog article
The challenges of being a female farmer in Uganda

Nambiro Fatuma, a Ugandan farmer, talks to us about the challenges and the inequalities that make woman empowerment seem rather utopian where she lives and holds her small family farm.
Nambiro Fatuma is a single mother of 4 kids that fully depend on her. She, on the other hand, depends on her income that comes from a family farm owned by her father. “I produce bananas, maize, beans, cassava, sweet potatoes, mangoes and avocados…” she says. “I once thought about...
Greece
2021 - Food Security Center

Blog article
Ensuring rural development through better access to land for women in the Western Balkans

In late 2015, the world pledged to transform our future by committing to the Sustainable Development Goals (SDGs), which foresees reforms providing women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, in accordance with national laws. This gave further...
2021 - Food and Agriculture Organization of the United Nations FAO
Total results:3167