The study was conducted in 2011 at Hamamavhaire and Mhende irrigation schemes in Chirumanzu district in Zimbabwe to determine the typology of the farmers using different irrigation technologies. A structured household survey was carried out on a sample of 79 respondents drawn from farmers using the sprinkler (n=32), flood (n=39)...

Every time we rediscover traditional products we gladly remember the flavours from our childhood. Who had the chance, at least once, to visit a sheepfold, knows that is a special place, where fresh raw cheese, sour cream with hot polenta and butterfried lamb are just a few of their specific...

This article aims to describe and analyze the process of systematization of experiences of family farmers in the territory of Semiárido Nordeste II, located in state of Bahia, Brazil, as well as to provide clues about how they contribute to strengthen the agroecology in that region. The Brazilian semiarid region...

El sector agropecuario argentino ha experimentado profundas transformaciones en las últimas décadas. Si bien existen controversias respecto de cuáles son los cambios que refieren a procesos novedosos o a tendencias de larga data en el sector, lo que es evidente es que en la actualidad existe una realidad compleja que...

Lineamientos estratégicos de INDAP, período 2014-2018. Abarca temáticas desde el contexto histórico de la institución hasta el plan de gobierno de la presidenta Michelle Bachelet. La agricultura familiar campesina, el mundo rural e Indap, la economía rural, los pueblos originarios, el potenciar el desarrollo de jóvenes y mujeres, el cuidado...

This report discusses how WFP has approached gender mainstreaming in its Purchase for Progress (P4P) initiative, and examines how P4P contributed to empowering smallholder women farmers over a five-year pilot period. It documents how WFP went beyond adopting symbolic gender considerations to embrace a transformative agenda in the drive for...

Progress in raising awareness and advocacy in favour of family farming during 2014, by IYFF-2014 National Committees. International Year of Family Farming IYFF-2014.

“Mărginimea Sibiului” Association of Traditional and Ecological Products Producers was founded on 30 March 2011, at the initiative of a few kind producers from Sibiu County. Coordinated by the president Gheorghe Budrală, the association has 28 members now. “Mărginimea Sibiului” Association aims to valorise the traditional food heritage, and this...

If Not Us Then Who is a US registered charity, 501(c)(3) that supports a global awareness campaign highlighting the role indigenous and local peoples play in protecting our planet. We work in partnership with communities to make films, take photographs, curate content, commission local artists and host events. Our work aims...

Rural youth are the future of food security. Yet around the world, few young people see a future for themselves in agriculture or rural areas. Rural youth face many hurdles in trying to earn a livelihood. Pressure on arable land is high in many parts of the world, making it...

Several projects have been set up in the Walloon Region of Belgium to use public procurement to support family farming. Report of a seminar that brought together representatives from these projects and representatives of Southern farmers networks to discuss lessons learned. Looks at problems and challenges from the farmers perspective...

This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious...

The estimated 500 million family farmers worldwide are often the main food producers in many regions, making vital contributions to the variety and quality of local diets. Paradoxically, many also struggle on marginal lands and suffer from limited inputs, confining themselves, their families, and their communities to food and nutritional...

Bogdan Alecu – manager in Ministry of Agriculture and Rural development. In order to understand the importance of family farms, we have to know what they are and what they represent. They are small-scale agricultural farms, where the activities are performed  mostly by the family members.

Recientemente han vuelto a ganar protagonismo temas que parecían olvidados en las prioridades de política pública en algunos países andinos. Después de décadas de centrar el foco en la agricultura de exportación – y en ocasiones casi exclusivamente en la de mayor escala -, en estas naciones se ha vuelto...

El objetivo de este artículo es describir y analizar las características del trabajo hortícola, platense en particular. Además de un análisis cualitativo y cuantitativo de esta, se pretende identificar las formas a través de la cual surge de esta una competitividad para el sujeto que la aporta -el horticultor boliviano-,...

The IFAD-funded PAMA Programme - the Agricultural Markets Support Programme - supports the implementation of major economic reforms launched by the government during the 1990s, including the commercialization of small-scale farming through better access to markets and improved linkages with private sector operators. The programme enables small-scale farmers in Boane,...

Le présent travail est le fruit de la capitalisation de 8 expériences qui illustrent de façon très concrète les liens entre développement local et agriculture familiale. Il ne vise, en aucun cas, à traiter de manière exhaustive toutes les problématiques liées à l’agriculture familiale. Il présente ici des expériences vécues,...

This is the Gender Strategy for the CGIAR Research Program on Dryland Systems (Dryland Systems). It sets out the challenges and targets for including gender aspects and addressing gender issues as a core activity and outcome of the CGIAR Research Program on Dryland Systems. The Strategy's overall goal is: to...

Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the processing phase. Fish drying, which is the most common processing technique in the country, was done generally on bare ground. This has led to partial...