The existence of markets is critical to the survival of the farm-household-family system and as such the nature of this relationship and how it affects the dietary supply of the household needs to be understood. The objective of this study is to examine the market relation of farm families by...

A ‘Farm Enterprise’ Competition from Wales in the UK is a good example of an EAFRD-funded project that both identifies and raises awareness about agribusiness innovations. The competition specifically explored knowledge development and transfer in sheep farming for young farmers.

Since the end of the Second World War, the international community has been focusing on reducing the number and the proportion of people who suffer from hunger. Over time it became clear that no single indicator would provide a comprehensive picture of the food security situation. Rather, a suite of...

All Nepal Peasants Federation (ANPF) is an umbrella association of entire Nepali peasants fighting against feudalism, imperialism and neo-liberalism. It is fighting for the agrarian reform and peasants rights for last 6 decades since its inception in 1951 AD. In the new context of democratic republic of Nepal with the...

Es la confluencia de más de 900 organizaciones que asocian a unas 180 mil familias de productores en todo el país, reunidos para consensuar y proponer alternativas de desarrollo rural con equidad e inclusión. Organizaciones con historia de lucha en defensa de los intereses nacionales que al fin son escuchados. Un...

Article sur la création d'un cadre d’échanges pour la mise en application des pratiques et systèmes agroécologiques : le ReBPA, Réseau Béninois pour la Promotion de l’Agroécologie, à la suite d'un cycle d’apprentissage, organisé en septembre 2013 par Agrisud, pour la mise en œuvre et la diffusion de systèmes et pratiques agroécologiques à...

Fisheries play an important part in the economic and social life of people in Burundi. One third of the animal protein consumption in the country stems from fisheries, and the sector employs over 100,000 people. Yet, about 10 to 15% of the harvest is lost in the process. Fish drying,...

Chukhny farm was founded in 2011, with 3 hectares of land. The farmer recently got access to additional 20 hectares of land, and Ecohome consults him in creating a permaculture based design of the area. The main produce is leaf and root vegetables as well as perennial varieties of berries....

El gobierno uruguayo se ha propuesto exigir a los productores un Plan de Uso y Manejo Responsable del Suelo a nivel predial. Siguiendo lo dispuesto en la Ley Nº15.239, a través del Artículo nº 5 del Decreto Nº405/2008, se determina que los planes, avalados por un asesor técnico Ingeniero Agrónomo...

Oliver De Schutter speaks about sustainable food systems at a conference in Wageningen, the Netherlands. “Agroecology is really common sense. It means understanding how nature works, to replicate the natural workings of nature on farms in order to reduce dependency on external inputs. Agroecology preserves the ability for future generations...

On 14 January 2014, DG AGRI and the EIP-AGRI Service Point organised a workshop, which focussed on the practical aspects of the Horizon 2020 calls for multi-actor projects and thematic networks related to agriculture and forestry. The workshop was kicked off by DG AGRI director Jose Sousa Uva who gave...

Este documento es el resultado del Programa Cohesión Territorial para el Desarrollo. El documento está organizado en cinco secciones. En la sección 2 se presentan antecedentes sobre la evolución de la discusión sobre la AF en el país. La sección 3 contiene la metodología incluyendo una discusión de las fuentes de...

IFPRI’s flagship report examines the major food policy issues, developments, and decisions of 2013. It puts into perspective the year’s food policy successes and setbacks, and suggests how to advance policies that will improve the food situation for poor people in developing countries. Contributions by IFPRI researchers and other leading food...

On the occasion of the International Year of Family Farming (IYFF), this number drew attention to the important role of family farming and the key challenges and priorities for the future. Find out the differences, and the different programs and activities on family farming all over the world. This and much...

The Center for International Forestry Research (CIFOR) is a non-profit, scientific facility that conducts research on the most pressing challenges of forest and landscapes management around the world. With our global, multidisciplinary approach, we aim to improve human well-being, protect the environment, and increase equity. To do so, we help...

Los territorios rurales atraviesan procesos de envejecimiento y una de las causas principales es la emigración de los jóvenes a los centros urbanos. Las razones para dejar el campo y la agricultura son en parte las barreras que enfrentan al insertarse social y productivamente en sus comunidades y el acceso...

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed...

The expansion idea for the business came from the two managers of the company Ocean Orchids, after reaching the area of 1.6 ha cultivated in 2005. The need to obtain a bigger production due to the quantity of bloomed orchids requested for weekly, led to taking the decision of building...

During the next 7 years, the new CAP is going to invest almost EUR 28 billion in the UK farming sector and rural areas. Among the key political priorities defined at European level are jobs, sustainability, modernizations, innovation and quality. In parallel, flexibility is given to the UK to adapt...

FAO is working towards increasing the resilience of people and their livelihoods to natural hazards, human-induced disasters and protracted crises that impact agriculture, nutrition, food security and food safety.