Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Fish and their byproducts

Fish is a unique source of micronutrients. However, many parts of larger fish, such as the head and the bones, are discarded during fish processing despite the high levels of nutrients, and particularly micro-nutrients found in these parts. Thus, the promotion and use of fish byproducts to create low-cost, high-quality...
Singapore
2016 - The Food and Agriculture Organization of the United Nations FAO TECA

Informe
Global Forest Resources Assessment 2010

Country Report: Singapore
The reporting framework for FRA 2010 is based on the thematic elements of sustainable forest management acknowledged in intergovernmental forest-related fora and includes variables related to the extent, condition, uses and values of forest resources, as well as the policy, legal and institutional framework related to forests. More information on...
Singapore
2010 - Food and Agriculture Organization of the United Nations (FAO)
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