Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Prácticas
Selection of site and water quality testing for fishpond

The fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Aprendizaje en línea
Curso: La alimentación escolar como estrategia educativa para una vida saludable

Curso organizado por la Oficina Regional de la FAO para América Latina y El Caribe sobre alimentación escolar como estrategia educativa para una vida saludable.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Boletín informativo
Romanian Rural Network Newsletter No.42 - 1/2020

From the topics: AgriFish Council of 27 January 2020, Global Forum for Food and Agriculture, News from the Ministry of Agriculture of Romania and many more.
Romania
2020 - Romanian Rural Development Network

Artículo de blog
Women bear the burden of India’s water crisis

Women are not just integral to addressing the country's water challenges, they are probably the only ones who can do it—at scale.
Across cities and villages in India, an impending water crisis is at our doorsteps. India will face a water shortfall of almost 50 percent by 2030, if our water use continues its current pattern. Last year, Chennai and Bangalore showed us what water scarcity looks like; the statistics are no...
2020

Prácticas
Les techniques d'agriculture de conservation dans les zones rurales d'Haïti

L'application des techniques d'agriculture de conservation répond à une nécessité d'apporter des réponses pratiques à la dégradation des sols, la faible fertilité des sols, et à la protection des bassins hydrographiques de la zone considérée. Les objectifs de cette technique sont de conserver, d'améliorer et de faire un usage plus...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Improving fodder by incorporating legumes in the cropping system

This practice gives examples of different legumes that can be incorporated as livestock fodder to improve livestock productivity. Detail is given on the importance and use of legumes in terms of their nutritional content and their positive impact on soil quality. Information is provided on how to plant them and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
MEDIA ADVISORY: Forty-Six FAO Member Nations in Asia and the Pacific to chart a course for securing food systems and mitigating the effects of COVID-19 and climate change on agricultural sectors

Supply chains have been disrupted, demand has dropped for certain foods, resulting in damage to nutrition, health and livelihoods for hundreds of millions of people in this, the world’s most populous region.    In response, 46 Member Nations, along with private sector and civil society organizations, will discuss a way forward...
2020 - Food and Agriculture Organisation of the United Nations FAO

Artículo de revista especializada
COVID-19 and Food Security in Bangladesh

A Chance to Look Back at What Is Done and What Can Be Done
The COVID-19 pandemic has created a global health crisis, and the long-term impact of the pan­demic is predicted to reach far beyond today. In a lower-middle-income country with upward economic growth, such as Bangladesh, it is essential first to understand the present situation in order to create a proper recovery...
Bangladesh
2020 - Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

Estudio de caso
STRENGTHENING HARVESTS Soil and water conservation practices strengthen harvests in Tanzania highlands

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil. Makete, in the south-west of Tanzania, is a district crossed by both the Livingstone Mountains and the Kipengere Range. Much of the landscape is hilly and at high...
United Republic of Tanzania
2020 - The Alliance for Food Sovereignty in Africa

Informe
Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture

This is the report of the Seventh Asia-Pacific Fishery Commission (APFIC) Regional Consultative Forum Meeting (RCFM) on Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture. The meeting was convened in Cebu, Philippines from 7 May to 9 May 2018 at the Bai Hotel and was attended by 80...
2020 - Food and Agriculture Organization of the United Nations FAO

Hoja informativa
SALSA Policy Brief Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will...
2020 - SALSA

Artículo de revista especializada
Les bénéfices sociaux et environnementaux des systèmes agricoles : une analyse ostromienne de trois terrains d'étude en France

La notion de système socio-écologique d'Ostrom est utilisée ici pour caractériser les pratiques agricoles générant des bénéfices sociaux et environnementaux et identifier les facteurs facilitant ou limitant leur mise en oeuvre. Trois études de terrain sont menées en France, relatives aux pratiques agricoles durables en Pays de Langres, à la...
France
2020

Documento de la Conferencia
Políticas públicas que promueven la agroecología y producción orgánica en América Latina

La comunicación trata de políticas y acciones públicas que promueven la agroecología en América Latina y el Caribe. En este contexto, la agroecología es considerada como un sistema productivo y alimentario alternativo para enfrentar los problemas sociales, de salud y ambientales provocados por el sistema agropecuario convencional. Instrumentos de políticas...
2020 - HAL open science

Estudio de caso
A pathway to food security

Tackling the Issue of Land Rights as a Pathway to Food Security in Uganda
Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land.
Uganda
2020 - Alliance for Food Sovereignty in Africa (AFSA)

Prácticas
Sustainable agriculture in forest margins

Declining soil fertility, increasing weed infestations and a lack of income-generating opportunities are serious constraints to the establishment of sustainable cropping systems and livelihoods in the forest margins of Bolivia. Systems which allow farmers to progress: from unsustainable, migratory (shifting) slash, and burn agriculture to more sustainable and stable farming...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Producing solar-dried fruit and vegetables for micro and small-scale rural enterprise development: business profitability

The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low-cost solar drying technologies can significantly improve product quality. This provides practical opportunities for developing small-scale enterprise, particularly in rural areas, and creates employment for...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
Civil society has its voice heard at FAO forum

FAO provided the framework for its civil society partners to gather virtually and discuss striking questions of food and agriculture in Europe and Central Asia. The Civil Society Consultation precedes the European Regional Conference and its main conclusions will enrich the Conference’s sessions. At the consultation, civil society representatives stressed the need to...
2020 - Food and Agriculture Organization of the UN FAO

Artículo de revista especializada
Les oasis : prouesses agroécologiques

Emblématiques des zones arides, les oasis font vivre 150 millions de personnes. Elles véhiculent l'idée d'une nature conciliante dans un environnement inhospitalier. Fruits de l'ingéniosité des oasiens, elles sont pourtant le résultat d'un dur labeur pour survivre dans le désert. Leur fonctionnement fascine l'agro-écologie.
2020

Estudio de caso
A PATHWAY TO FOOD SECURITY Tackling the Issue of Land Rights as a Pathway to Food Security in Uganda

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land. In the Adjumani and Amuria districts of Uganda, women are responsible for 75% of agricultural labour. Only 30% have rights over the land...
Uganda
2020 - The Alliance for Food Sovereignty in Africa

Artículo
Suivi de l'anthropisation du paysage dans la région forestière de Babagulu, République Démocratique du Congo

La région forestière de Babagulu concerne ici la Réserve forestière de Babagulu (RFB) et sa périphérie. En République Démocratique du Congo, la région forestière de Babagulu subit des pressions anthropiques suite notamment à sa proximité par rapport à la ville de Kisangani. Ces pressions anthropiques restent peu documentées et leurs...
Congo
2020
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