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Artículo de blog
Sustainable agro-pastoralism in Eritrea
Eritrea is a hot desert strip along the red sea coast with its mountains rising into the central highlands. The western plains extend to the border with Sudan, a vast arid area that receives little rainfall. The IFAD and GEF supported Catchment and Landscape Management Project (CLMP) is working in...
Eritrea
2016 - International Fund for Agricultural Development (IFAD)
Vídeo
Preparing cashew apple juice
People enjoy cashew nuts, whereas cashew apples are less valued. Leaving cashew apples on the land is an enormous loss of money. However, cashew apples can be processed into a nutritious juice which can be consumed throughout the year.
Benin
2016 - Access Agriculture
Artículo de blog
European plan for sheep meat : Recognize and defend the role and expertise of European sheep farmers
For the European Coordination Via Campesina (ECVC), present at this meeting, this is the perfect opportunity for the European Union to finally acknowledge the true value of the invaluable expertise of sheep farmers in our countries, whether in polyculture farming in lowland areas or in more difficult mountain or island...
European Union
2016 - Via Campesina
Vídeo
Forgotten Georgian cultures
Georgia is one of the major centres of origin of the vine and wheat. Georgia natural genetic diversity is the foundation of folk selection through the creation of local, diverse and environmental conditions of adapted varieties, which the man is still proud of
Georgia
2016 - Elkana
Artículo de revista
Life cycles: Climate change seen through indigenous worldviews
Adivasi communities in India have come together to collectively represent their cultural, agronomic and climatic calendar as they know it. Youth have been using the life cycle to reflect on the effects of climate change and people’s responses to it. This is a case of collective learning that reflects indigenous worldviews.
The establishment of REDD/ REDD+ (Reducing Emissions from Deforestation and Forest Degradation programme), in 2010, as a key strategy to combat climate change, has been applauded by world leaders. In practice, REDD entails sinking carbon in standing stocks of trees, and raising new plantations, often on indigenous territories. From previous...
India
2016 - ILEIA, Center for Learning on Sustainable Agriculture
Sitio web
Roundtable meeting on the World Programme for the Censuses of Agriculture 2020 (WCA 2020)
The meeting aims to disseminate among the selected member countries of FAO from the Near East and North Africa region the new WCA 2020 which will cover the period 2016-2025. The workshop is organized with the objective of helping the participants gain a deeper understanding of the new FAO recommendations...
2016 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de blog
FAO and the UMA sign an agreement of technical assistance to fight pests and crop diseases in North Africa
Mr José Graziano Da Silva, General Director of the United Nations’ Food and Agriculture Organization (FAO) and Mr Habib Ben Yahia, Secretary General of the Arab Maghreb Union (UMA) signed Friday, May 13, 2016 an agreement of technical assistance of the implementation of a technical cooperation project for "Strengthening the capacity...
2016 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de blog
The SDGs and Indian Agriculture
n September 2015, members of the UN adopted the Sustainable Development Goals (SDG) for 2030. These goals are a continuation of the Millennium Development Goals, which ended on 2015.Sustainable development is defined as meeting the needs of the present generation without harming the capacity of future generation to meet their needs. It focuses...
India
2016 - India Food Security Portal
Artículo de blog
Forest management in Kosovo becomes more practical
As four days of FAO forestry management training get under way here today, the effort to improve management of Kosovo’s forest resources reaches a new stage. In northern municipalities, a group of foremen will learn about the implementation of forestry public works.
2016 - Food and Agriculture Organization of the United Nations
Artículo de blog
O que é a agricultura familiar
Mais de 84% do total dos estabelecimentos agropecuários brasileiros pertencem a grupos familiares
A agricultura familiar tem dinâmica e características distintas em comparação à agricultura não familiar. Nela, a gestão da propriedade é compartilhada pela família e a atividade produtiva agropecuária é a principal fonte geradora de renda.
Além disso, o agricultor familiar tem uma relação particular com a terra, seu local de trabalho...
Brazil
2016 - Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (SEAD)
Artículo
Subnational distribution of average farm size and smallholder contributions to global food production
Smallholder farming is the most prevalent form of agriculture in the world, supports many of the planet’s most vulnerable populations, and coexists with some of its most diverse and threatened landscapes. However, there is little information about the location of small farms, making it difficult both to estimate their numbers...
2016
Informe
WFP Regional El Niño Situation Report
El Niño conditions have caused the lowest recorded rainfall between October and December across many regions of Southern Africa in at least 35 years. Short-term forecasts from January to March indicate the high probability of continuing below-normal rainfall in the south, signaling that this could become one of the worst...
Angola - Botswana - Democratic Republic of the Congo - Lesotho - Malawi - Mozambique - Namibia - South Africa - Eswatini - United Republic of Tanzania - Zambia - Zimbabwe
2016 - World Food Programme (WFP)
Documento de trabajo
National survey and segmentation of smallholder households in Tanzania
Understanding their demand for financial, agricultural, and digital solutions
This report shares the findings, observations, and insights from the national survey of smallholder households in Tanzania. It begins with an overview of the research approach, core program objectives, research questions, preliminary phases of development, and topics included in the questionnaire. It then profiles smallholder farmers in Tanzania, including their...
United Republic of Tanzania
2016 - World Bank
Estudio de caso
Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems
The experience of the MICCA pilot projects in Kenya and the United Republic of Tanzania
The pilot projects of the Mitigation of climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve...
Kenya - United Republic of Tanzania
2016 - Food and Agriculture Organization of the United Nations (FAO)
Documento de la Conferencia
Voicing Pastoralism though Integrative Advocacy: Experiences and lessons learned from Ethiopia
The aims of this paper are to share experiences and lessons learned from advocating pastoralism and improving the voice of pastoralists in policy-making processes in Ethiopia through a specific activity and process – namely the Ethiopian Pastoralist Day. The paper has been developed through a self- and peer-reflective process by...
Ethiopia
2016 - Pastoralist Forum Ethiopia
Acto
Terra Madre Salone del Gusto 2016
The central theme of Terra Madre Salone del Gusto 2016 has a profound meaning: loving the earth is cultivating it, taking care of it, working it with love, preserving the environment and the planet that we live on. Loving the earth is what must define this moment in history, and...
Italy
2016 - Slow Food
Vídeo
Preventing fly-borne illness in donkeys and horses
Donkeys, mules and horses are important working animals, many diseases are transmitted by insects such as flies. Flies can transmit a parasitic worm called Habronema that causes several problems in horses and donkeys. There are many precautions which you can take to ensure that your donkeys and horses stay free...
Egypt
2016 - Access Agriculture
Artículo de blog
Massive food waste and losses implicated in global climate change
Every year, more than one-third of global food production for human consumption is lost or wasted and never finds its way onto plates. This is equivalent to 1.3 billion tonnes of edible food.
Yet, significant numbers of people have problems obtaining adequate food for an active, healthy life, and growing numbers...
Hungary
2016 - Food and Agriculture Organization of the United Nations
Sitio web
European Vegetable Research Institute Network
FRESHFEL and AREFLH created in 2014 a European taskforce for research and innovation. This group of experts presented in 2015 a strategic agenda to the European Commission that focused on the priorities of research for the fruit and vegetable sector in the framework of Horizon 2020.
This task force found it...
2016 - European Vegetable Research Institute Network
Informe
Integration of small-scale farmers into formal seed production in South Africa
A Scoping report
This scoping report looks at key policies, legislation and programmes in South Africa with an emphasis on seed laws and considers the implications for small- scale farmer involvement in this sector and outlines a few projects on community seed production, indigenous crops and black-owned private sector seed production efforts.
South Africa
2016 - African Centre for Biodiversity
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