Partners of a new resilience building initiative in Zimbabwe held a launch meeting in Harare on 7 October 2022, gathering 80 participants, including national agricultural extension programmes, government representatives, academic institutions, government representatives, private sector actors, the media, EU representatives and national agricultural research and development organisations. Entitled "Resilience Building through...

The report identifies the irrigation potentials, gaps and needs that exist at national level for paddy rice production. The analysis carried out in the outlook will form a basis for enhancing water resources management in paddy fields. The report addresses all stakeholders involved in the sector, including technicians, researchers, and...

This report focuses on the technical and policy measures to address existing challenges, and outline gaps in the implementation of policies to improve agricultural water use efficiency and enhance management in paddy fields in Zambia. It promotes the formulation and deployment of an effective system for the development of the...

Desmodium is a legume that is commonly used as a protein supplement in dairy cattle, with many farmers growing it to cut production costs. The crop has numerous varieties but the most common are greenleaf and silverleaf. The legume can be intercropped with napier grass and maize to help control stemborer...

In this video, Viacampesina.org collects and shares the testimonies of farmers from the South and East African region, who rely on peasant agroecological methods to revive their soils and fight the climate crisis. They also discuss the central importance of farmers and small-scale food producers in implementing pragmatic solutions to...

The Greater Karamoja Cluster lies at the crossroads of Ethiopia, Kenya, South Sudan and Uganda. In this vast desert region nearly the size of the United Kingdom, crossing borders is a requisite for survival. But in recent decades, competition over natural resources has led to cattle raids and violent conflicts....

Today, one of the major global challenges we face is that of feeding the world. Would it be possible to solve this challenge? If yes, via what pathways? Nowadays, two paradigms come up when discussing solutions to the global food challenge. On the one hand, technical, scientific and large-scale ‘one...

La flambée des prix des intrants agricoles devient insupportable pour beaucoup d’agriculteurs du Burkina Faso. Pour survivre, des producteurs ont trouvé des alternatives en misant sur la fabrication des engrais organiques. Bokashi, composte aérobic, ce sont des fertilisants locaux que Saïdou Ouédraogo, agriculteur et éleveur, fabrique pour fertiliser ses sols....

Researchers from the universities of Maryland and Texas in the United States of America questioned the rapid expansion of cultivated land in Africa in a recent study utilizing satellite data from NASA's Landsat program. Africa has increased its agricultural area by more than a third during the last two decades...

Selon une récente étude, la surface des terres cultivées est passée de 1,14 milliard d’hectares sur la période 2000-2003 à 1,24 milliard d’hectares sur la période 2016-2019. Soit une augmentation de 102 millions d’hectares, dont 52% sont enregistrés en Afrique. La hausse a été particulièrement rapide dans un petit groupe...

Despite the fact that the latest IPCC report recognized "African indigenous knowledge systems" as smart adaptation strategies against worsening climate change, this article argues that smallholder farmers who have benefited from planting their indigenous seeds are under threat from the government's law, which has placed restrictions on the informal seed...

L’efficacité de l'approche agroécologique dépend des moyens financiers qu'on lui accorde. Or, le budget consacré à l’agriculture et à l’alimentation est, aujourd’hui, 284 fois plus important dans l’Union européenne qu’en Afrique subsaharienne. La priorité est donc de construire des systèmes financiers nationaux favorables au développement de l’agriculture.

La Fondation pour l’agriculture et la ruralité dans le monde (Farm) et la Fondation Avril se sont penchées sur le rôle joué par les politiques publiques en faveur du développement des filières agricoles en Afrique. Une étude qui s’inscrit dans un contexte d’insécurité alimentaire pour le continent africain fragilisé par les aléas climatiques, la...

Welcome to the readers and users of this Barefoot Guide. We invite you on a journey through the farms, gardens, local markets and kitchens of Africa to learn about the unique, delicious and healthy foods and cultures that belong to this beautiful continent of ours. Many of you may be...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.  The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

In 2020, the Tool for Agroecology Performance Evaluation (TAPE) was used in Mali to assess the status of the agroecological transition of local farms and to identify its correlation with farms' quantitative performance across the economic, social, and environmental dimensions of sustainability. This study aims to present the evidence on the multidimensional performance...

Although Africa’s greenhouse gas emissions are low, its contribution to climate change mitigation is critical to global climate action. This report evaluates Africa’s climate policy through the lens of ‘common but differentiated responsibilities,’ an asymmetrical allocation of responsibility for climate action, determined by differences in countries’ contributions to historical emissions...

Le miel est un aliment pur et naturel que les abeilles conservent dans la ruche, dans les alvéoles. Pour extraire le miel des rayons de cire dans de bonnes conditions d’hygiène, il existe différentes méthodes : l’extraction par égouttage (par gravité) ou par pressage pour les apiculteurs utilisant des ruches à...

Levedy Céleste Lossangoye developed a passion for fish farming at an early age. She grew up surrounded by fish ponds on her family’s fish farm in Andem in the Central African country of Gabon. Located around 60 kilometres from Libreville, the country’s capital, her family’s farm has 21 ponds across...

Le remaniement de la ruche-panier originale utilisée par les apiculteurs traditionnels du district de Koinadugu en Sierra Leone a permis aux apiculteurs de récolter les rayons de miel de manière durable sans détruire l’entièreté du nid. Les rendements en miel et en cire ont été considérablement améliorés. La nouvelle ruche-panier...