Les acteurs de l’agriculture familiale font preuve d’esprit d’innovation et s’efforcent d’associer d’anciennes et de nouvelles pratiques et procédures organisationnelles dans le cadre des systèmes alimentaires, en mettant à profit des formes de connaissances traditionnelles et diversifiées et en les combinant à de nouvelles informations et technologies. Couvrant un large...

Cette publication donne un aperçu des nombreux travaux que la FAO mène sur six thèmes qui sont au cœur de la Déclaration des Nations Unies sur les droits des paysans et des autres personnes travaillant dans les zones rurales. Elle met en avant des outils, des orientations stratégiques, des documents...

The island of New Guinea is one of the world’s highest diversity areas in terms of its 13,600 vascular plant species. It is also one of the least botanically explored parts of the world, so documentation of the flora is very important. The documentation of palms is as important as...

Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in poverty. In particular, there is little comparative, multi-country and multi-region evidence to understand how exposure to weather...

New African Society (NAS), a youth-led Sierra Leone-based organization, is working for the development of self-sufficient communities to alleviate generations of poverty within the country. The organization offers services that promote the advancement of agricultural projects within the region, seeking to remedy a lack of opportunity for socioeconomic mobility and...

During the interview, Alvaro Lario, President of the International Fund for Agricultural Development (IFAD), shed light on the pressing challenges facing family farming, particularly in the context of climate change. Lario underscored the essential role of small-scale farmers in global food security, highlighting their contributions to feeding billions of people...

« La mécanisation est l’avenir de l’agriculture, et en tant qu’ingénieurs, nous sommes bien placés pour y contribuer », déclare Samuel Okoci, étudiant en dernière année de licence d’ingénierie électrique et électronique à l’Université des sciences et technologies de Mbarara (MUST) en Ouganda. Animés par une passion commune pour l’aide...

Aly Oumar Mohamed Sy used to almost dread the idea of making a living from farming. But “now that I’ve learned how to take care of the soil and cultivate it, I consider farming as my life's work,” says the 24-year-old from Mauritania’s Trarza region. What’s made the difference is...

Only 11% of all farm holdings in the European Union are run by farmers under 40 – and persuading more young people to begin farming is a significant challenge. Faced with an ageing farming population, the EU is stepping up its efforts to encourage young people into farming. Young farmers are...

A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels. Meeting the demand for products will require considerable increases in global production, particularly in South Asia and Sub-Saharan Africa, where smallholder farming predominates and yields remain low....

The CAP Implementation Contact Point’s Thematic Group (TG) focussed on youth employment in rural Europe is continuing to network and share experiences and new ideas to help young people live and work in the countryside. The CAP Implementation Contact Point’s Thematic Group (TG) on rural youth employment is continuing to network...

On 30 November and 1 December 2022, the Directorate-General for Agriculture and Rural Development of the European Commission (DG AGRI) and the Support Facility for Innovation and Knowledge exchange including EIP-AGRI held the one-and-a-half-day EU CAP Network workshop ‘Young entrepreneurs – Engines of innovation in rural areas. With a total of...

AFSA hosted the first African Youth Summit on Food Systems in Kenya on May 27-29, 2023, to offer a vibrant space for African youth to exchange perspectives on sustainable practices, delve into food system challenges, and deliberate on sound solutions. Youth representatives from 24 countries attended the Summit, which concluded...

This evidence and gap map (EGM) plots studies on the effectiveness of interventions for youth employment in developing countries in the context of climate change, conflict and crisis, demonstrating where evidence exists and where it is lacking. The EGM is based on a comprehensive and systematic search of academic databases and...

This paper examines how information and communications (ICT) technologies can contribute to decent employment of youth and women in the agrifood sector. In other regions, the widespread adoption and integration of ICTs has reduced information and transaction costs, improved service delivery, created new jobs, generated new revenue streams and saved...

In order to strengthen the implementation of the 2nd Pillar of the United Nations Decade of Family Farming 2019-2028 (UNDFF) on supporting youth and generational change in family farming, the World Rural Forum (WRF) is encouraging the creation of a group of young people from around the world to strengthen their capacities...

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and...

This Activity Book is aimed at a broad age range of young people interested in learning more about the importance of water on our planet, inspiring them with solutions for a wiser management of water resources. Governments, the private sector, farmers, academia, civil society and individuals need to work together to...

Objectives of the Study General Objective. The case study aims to contribute to the enhancement of the exchange of knowledge and best practices on family farming and agroecology relevant initiatives and institutional context and contribute to the implementation of the Programme Priority Areas (PPA) BP1: Innovation for sustainable agriculture production...

Cette publication revient sur le dispositif d’accompagnement d’insertion des jeunes sortis des collèges agricoles mis en place par Fifata à Madagascar. Elle met en avant son fonctionnement et ses réussites, les clés de son fonctionnement et s’interroge aussi sur sa pérennité.