Háafell is the only commercial and breeding goat farm in Iceland and it works specifically with one of the world’s oldest and rarest breed of goats: the Iceland Goat. For years, the Icelandic Goat has been teetering on the verge of extinction. At one point, the Icelandic Goat population had...

Even though Croatia is a small country (56 594 km2 ), it has very diverse topography; from Mediterranean, through Central European, mountainous and flat, to coastal and continental. It ranks as one of the top five European countries with regard to biodiversity, with some parts being among the richest areas...

In sub-Saharan Africa, almost 239 million people face serious problems related to food security and nutrition. Family farming appears as an effective model that can provide solutions to overcome this challenge. During the African Regional Dialogue on Family Farming (6-7 November 2013, Cape Town, South Africa), participants identified specific actions...

This technology describes how to better prepare the area for planting crops and manage weeds, so that they cannot interfere with crop development. In conservation agriculture systems, this management should facilitate the penetration of direct seeding equipment into the soil and into a favourable environment for seed germination, without obstructing...

Esta Ayuda Memoria resume las observaciones y hallazgos por la Misión de supervisión al Proyecto Plan Vida-PEEP (PPV) 800-BO, llevada a cabo del 1 al 9 de diciembre de 2014. La Misión se realizó con la finalidad de observar los avances en los procesos de implementación, analizar las estrategias operativas...

El objetivo de este informe es presentar un panorama general de las políticas, programas e instrumentos públicos de apoyo a los a cuicult ores de recursos l imitados y a los a cuicult ores de la micro y pequeña e mpresa en América Latina y el Caribe (ALC) , analizando...

This Technical Focus Paper is the second in a series of papers that provide a critical review of progress made in planning and putting integrated water resource management (IWRM) into practice. The papers synthesise the challenges, the successes, the setbacks, and the direction for further integration. They provide valuable insights...

What used to be considered wasteland – patches alongside roads, streams or between houses – has become a new food basket for cities in the Democratic Republic of the Congo, thanks to an FAO project that shows how urban and peri-urban horticulture can have a profoundly positive effect on national...

The purple passion fruit is native of southern Brazil through Paraguay to northern Argentina and was thoroughly dispersed during the 19th century to other countries in South America, Caribe, Asia, Africa, India and Australia. Passion fruit is adapted today throughout the tropics and subtropics and has naturalized and escaped in...

Conferencia completa de Cassio Luiselli, investigador mexicano, en el marco del Foro “Agricultura Familiar y Juventud” realizado en la sede central del Instituto Interamericano de Cooperación para la Agricultura (IICA), en San José de Costa Rica. La AF, en opinión de Cassio Luiselli, es el núcleo del sistema alimentario global. Su...

 Le Cameroun présente une grande diversité agroécologique, qui se traduit par une grande variété d'espèces végétales cultivées et de pratiques. L'agriculture est majoritairement familiale. Cette étude a été menée dans deux sites au Cameroun, l'une dans la région de l'Est dans les villages de Mindourou, Ampel et Medjoh en pleine...

Raised wire-mesh racks, covered with small, silver lake fish drying in the sun, stretch across the Burundi shore of Lake Tanganyika near the small fishing village of Mvugo. While simple in design, these drying racks have made an enormous contribution both to local nutrition and the local economy. Before the...

The livestock has been affected by climate change causing reduced productivity and poor development of the animal. With the purpose of knowing the different adaptive strategies used by farmers on San Vicente (Colombia), knowledge was characterized through a semi-structured interview; seven research themes were established according to the knowledge base...

The Platform for Agricultural Risk Management (PARM) is an initiative focused on making risk management an integral part of policy planning and implementation in the agricultural sector in developing countries. The overall objective of PARM is to contribute to sustainable agricultural growth, reduce food insecurity, and improve livelihoods of rural and...

Los cítricos son las frutas de mayor producción a nivel mundial, y son cultivadas en más de 50 países. En este grupo se encuentran las naranjas, mandarinas, limas, limones, pomelos y toronjas, además de otros cítricos de importancia comercial como el kumquat, calamondines y citrones. El cultivo, producción e industria...

El Uruguay es un país ganadero desde antes de ser una Nación. La ganadería constituye, aún hoy, una de las principales fuentes de riqueza. Ha estado, durante más de 400 años, sustentada en el equilibrio entre la población de especies animales y nuestra riqueza en pasturas naturales. A pesar de la...

Ecuador is going through a substantial nutritional transition. This, coupled with the paradox that rural families that produce food are often those most affected by undernutrition, shows the ironies of ‘modern’ food systems. It also highlights the importance of rural-urban linkages around family nutrition which can help to address such...

As part of a technical report on Agricultural policy and European integration in southeastern Europe, this summary on the agriculture and agricultural policy in Kosovo* includes the role of agriculture in the economy, land resources and farm structure, agricultural output, agricultural prices, agricultural trade, and an agricultural policy review.  References to...

Реализация ряда государственных программ по поддержке фермерских хозяйств, а также введение налоговых льгот привели к тому, что ручной фермерский труд стал перспективным видом бизнеса.

Centered around a food environment capable of providing diet quality—described as diversity, adequacy and safety—the authors detail policies influencing agricultural production, markets and trade systems, consumer purchasing power and food transformation/consumer demand.