Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Bulletin d'information
PEGASUS Newsletter

PEGASUS is a European research project aiming to develop innovative approaches and new ways of thinking about the way farmland and forests are managed in order to stimulate a long-lasting improvement in the provision of public goods and ecosystem services from agricultural and forest land in the EU. The PEGASUS project is already...
European Union
2018 - PEGASUS

Article de blog
FAO report details gender inequalities in rural Georgia

Breeding livestock, producing crops and household goods, fetching water and firewood, housework, cooking for family, looking after children, caring for the elderly and sick members of the family – this is the short list of rural women’s obligations in Georgia. However, the contribution of women to agricultural production remains invisible and...
Georgia
2018 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Why we need small farms

Large-scale, industrial agriculture is often held up as the solution for feeding the world’s growing population. But small farms—with about 25 acres or less—along with family-run operations like Masumoto’s produce over 70 percent of the world’s food. Raising awareness of the contribution of these farmers inspired the We Feed the World...
2018 - National Geographic

Article
Tushuri Guda. Better Times Ahead for One of Georgia’s Oldest, Most Abused Cheeses?

Small-scale cheesemakers in Georgia have had a hard time competing with big dairy. But one special cheese is managing to fight back.
Produced in the remote mountainous region of Tusheti, Tushuri guda takes its name from the sheepskin sack in which the raw-milk cheese is traditionally ripened. The skin is turned inside out, so the wool is in direct contact with the ripening cheese. Archaeological evidence suggests that sheep cheese made in a similar...
Georgia
2018 - Slow Food

Rapport
The State of Food Security and Nutrition in the World - 2018

This report monitors progress towards the targets of ending both hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2), and provides an analysis of the underlying causes and drivers of observed trends. While the prevalence of undernourishment is at the forefront of monitoring hunger, the prevalence of...
2018 - Food and Agriculture Organization of the United Nations, FAO

Bulletin d'information
Boletín de Noticias Fontagro: "Innovación para la agricultura familiar". Enero-Febrero 2018

La secretaría de Fontagro (Mecanismo de Cooperación entre países de América Latina y el Caribe y España) realizó un boletín donde presenta las actividades realizadas durante los primeros meses del año, con información sobre novedades y plataformas cofinanciadas, que está dedicado especialmente a Agricultura Familiar.  
2018 - Fontagro

Événement
1st World Congress on Agritourism

Agritourism offers farmers the possibility of diversifying and generating additional income through on-farm touristic activities in order to help supplementing their low agricultural income. This helps to maintain the viability of active farms and rural communities. The more general understanding of agritourism states that agritourism activities support and promote agricultural...
Italy
2018 - EURAC

Article de blog
FAO’s novel wild boar map could help manage African swine fever

Throughout Europe and Central Asia, wild boar raid crops and spread swine diseases, negatively affecting agriculture, conservation, road traffic and the health of livestock, wildlife and even humans. Due to their increasing densities and expanding ranges, economic losses are on the rise. To better manage wild boar populations, officials have needed...
2018 - Food and Agriculture Organization of the United Nations FAO

Article
New project promotes indigenous food and sustainable tourism in the Philippines

Slow Food and the Mountain Partnership Secretariat, hosted by FAO, have signed an agreement to improve the livelihoods of mountain people, with special focus on Cordillera’s mountain community in the Philippines.
The agreement came ahead of today’s International Mountain Day – a day celebrated each year on December 11 to highlight the importance of mountains to people’s lives and livelihoods. The two organizations committed to creating stronger synergies between mountain food products and sustainable tourism services. This includes promoting high-quality, indigenous, mountain...
Philippines
2018

Article de blog
Baba Residence, an initiative to attract young people in depopulated villages in Bulgaria

Baba Residence (baba – grandmother in Bulgarian) is an initiative bringing together urban youth and elderly people in low-density and remote villages in Bulgaria. Participants spend one month living and learning in a mountain village, with the purpose to create a meeting point between the entrepreneurial spirit of young people...
Bulgaria
2018 - SIMRA

Article de blog
Urgenci Voices for CSA advocacy project launched in Rome this week

Urgenci’s advocacy capacity is central to strengthening the role of the Community supported Agriculture (CSA) movement at local and global level. As a global social movement, the CSA and theirs networks need to work  collectively to show how they contribute to overcoming global challenges to the food system. This is...
European Union
2018 - Urgenci

Bulletin d'information
AIRCA Newsletter #8

This is the Newsletter of the Association of International Research and Development Centers for Agriculture, www.airca.org. This edition showcases examples for the use of Information and Communnication Technologies in agriculture research and development.
2018 - AIRCA

Projet
Launch of the Oreka Mendian website!

The LIFE project Oreka Mendian (2016-2021) aims to develop a common strategy for the conservation and the management of mountain pasture environments located in Natura 2000 areas in the Basque Country. A member of Euromontana, the HAZI foundation, is directly involved in the project as coordinator, alongside Euromontana. Euromontana is responsible...
2018 - Euromontana

Bulletin d'information
IFOAM Newsletter - The INSIDER

The insider, it is a Monthly IFOAM News page, who brings more generic information on organic agriculture
2018 - IFOAM

Événement
19th Organic World Congress

An Organic World Through an Organic India / 9 - 11 November 2017, New Delhi, India
Every three years, the organic sector comes together at the Organic World Congress (OWC), the world’s largest and most significant organic gathering, to discuss and deliberate issues of the day. The OWC is an unique opportunity to share experiences, innovations and knowledge about organics and also take part in the...
2017 - IFOAM Organics International

Note/document d'orientation
IMPLEMENT THE CORK DECLARATION - SOLUTIONS FOR AND FROM MOUNTAIN AREAS

On the 6th September 2016, DG AGRI presented the Cork Declaration “A better life in rural areas”. The discussions organised with the stakeholders during this 2-day conference fed the final declaration in a bottom-up approach. For the moment, no real Action Plan for the implementation of the Cork Declaration has been...
2017 - Euromontana

Article du bulletin d’information
Euromontana has launched a new Facebook Page for the 2016 European Charter for Mountain Quality Food Products!

Euromontana is working hard to collect signatures for the 2016 European Charter for Mountain Quality Food Products. We recently created a Facebook page about the Charter. The page contains a link to sign the Charter and will be updated regularly with information about: mountain products, the progress of the Charter, examples of the use of the mountain product...
2017 - Euromontana

Rapport
Labelling mountain food products in Europe: beyond the simple quality distinction, an opportunity to join forces and build resilient food systems

Agriculture in European mountain areas plays a key role for society. Farming activities protect landscapes and provide society with vital ecosystem services and agriculture is an integrated part of the livelihood of mountain communities. However, mountain farming is not sufficiently competitive and resilient in the current socio-economic context. Mountain food...
European Union
2017 - Euromontana

Rapport
Access to land and Community Supported Agriculture: Stories from Europe

Access to agricultural land has become a major issue throughout Europe - we are witnessing loss of land, land degradation, land concentration, land price increases and speculation. Yet the growing demand for local, fair and organic food cannot be met without the land and the committed farmers. Community Supported Agriculture has...
European Union
2017 - Access To Land

Article de blog
GEOPOS: livestock geo-localisation through satellite

Due to the mountainous topography of the Basque Country, livestock breeders often lose a lot of time by going to seek their herd in the mountains every day, which is especially stressful for part time farmers. Thus, the livestock breeders expressed a need for change in the livestock management. This...
Spain
2017 - Euromontana
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