Women farmers grow, buy, sell, cook food and feed their children. They produce 60 – 80%1 of food in most developing countries and, as such, it is women that hold the key to tackling hunger and malnutrition. Yet their needs are often not recognised or understood. As a result, policy...

L'évaluation de la durabilité de 129 élevages de petits ruminants au Liban a été réalisée à l'aide d'un outil dérivé de la méthode IDEA (Indicateurs de Durabilité des Exploitations Agricoles), qui évalue les trois composantes agro-écologique, socio-territoriale et économique de la durabilité. L'analyse multivariée des 39 indicateurs a permis de...

Los Mbya Guarani son un pueblo que se dedican a la caza, la pesca, la recolección y la agricultura. Su agroecosistema se caracteriza por no poseer límitesdefinidos, cuyo fin es la producción de alimentos con mano de obra familiar. Estainvestigación tiene por objetivo desarrollar una propuesta metodológica de evaluación de...

Uno de los principales objetivos de la descentralización es el desarrollo socioeconómico de las regiones. En un país como el Perú, en donde los espacios rurales albergan un porcentaje sustantivo de la población, de los trabajadores y de la actividad económica, el desarrollo rural también resulta estratégico para lograr este...

The smallholder pig farming project in Niue began implementation in late 2005, after several months of waiting for the project to be cleared, trying to understand the Food & Agriculture Organisation’s (FAO) implementation procedures, and getting national project staff assigned to the project. During the inception phase, project staff needed...

In the past decade a political and economic crisis has unfolded in Zimbabwe, resulting in two-digit negative growth rates, sky-rocketing inflation, decline in the rule of law and a disintegration of markets, notably rural input, output and labour markets. There has been little or no primary data collection to document...

This course, entitled “Methodologies for Implementing the Right to Food”, is part of the "Right to Food Curriculum outline" developed by FAO to support the progressive realization of the human right to food. This course describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice...

La Sociedad Peruana de Gastronomía (APEGA) busca fortalecer vínculos entre el boom gastronómico y el pequeño productor.

This report was submitted to SNV Zimbabwe in December 2007, revised in 2009, and documents the experiences of twenty-five companies contracting smallholder farmers in Zimbabwe to produce cotton, tobacco, paprika, sugar cane, vegetables, sorghum and various seed and legume crops in a hyperinflationary environment. The only company contracting farmers to...

Position and Perspectives of Small Farms with Respect to the Structure Development of Subsequent Vertical Link Blažková, I., Sadílek, T. (2009). Proceedings of 111th Seminar, June 26-27, 2009, Canterbury, UK The article describes the position and perspectives of small farms’ production sales with respect to the structure development of subsequent vertical...

La Ley de Recursos Hídricos (Ley 29338) -que crea la Autoridad Nacional del Agua (ANA) y los consejos de cuenca, entre varios nuevos conceptos para la administración del agua en el país- fue aprobada en marzo de este año. Su reglamento, sin embargo, todavía está en borrador, y no es...

The Article investigates the flexibility of the Polish farming sector during transition, where flexibility is considered to be a farm’s ability to change output by sustaining average costs. We argue that flexibility is a crucial factor in a farmer’s competitive advantage, especially under dynamic environmental conditions. We propose a flexibility...

The agricultural sector, according to national accounting statistics, made up 1.65% of overall GDP which represents an interannual drop of 0.28 percentage points. In the case of the food industry its share in GDP rose by 0.19 to 2.72%. In 2009 price development for agricultural products was very unfavourable. The...

The total landscapes of Norway are dominated by mountains, forests, open heathlands and grasslands. Only about 3% of the land surface is suited for cultivation or arable farming. The land use patterns of uncultivated areas were therefore of great importance to traditional farming economy, and even today they have impact...

La presente cartilla explica la construcción y funcionamiento fogones mejorados implementados en el marco del convenio Mejora de las condiciones de vida en zonas rurales vulnerables, a través del acceso y gestión de servicios básicos sostenibles con alternativas de usos de tecnologías apropiadas para la mejora de salud y rendimiento...

This study is a response to a request from those developing the Second Economy Strategy to help identify the key elements of an implementable programme to support the smallholder sector. At the core of the exercise was a set of case studies of ‘best practice’ – that is, of smallholders...

Le développement de services de qualité, au bénéfice des agricultures familiales des pays du Sud, revêt un enjeu économique et social considérable. Tout d’abord, parce que l’agriculture familiale rassemble une grande partie de l’humanité. En effet, au sein de la population rurale mondiale, qui représente encore 41 % de la...

In Djibouti, the agricultural sector contributes just 3% of GDP, and only a few people work in farming. Due to the Djibouti climate (arid to semi-arid) and the scarcity of fresh water resources (~150 mm rainfall/year), only irrigated and seasonal agriculture is possible. Djibouti farmers use diesel engine water pumps,...

National Forest Programmes (hereinafter “NFPs”) are presently viewed as concepts designed for the implementation of sustainable forest management and long-term enhancement of forestry competitiveness in a manner respecting national sovereignty. NFPs form part of the national forest policy and they concurrently serve as a platform for the fulfilment of the...

El propósito del estudio es, identificar los programas que se insertan en la estrategia de la producción agroecológica de diferentes organismos no gubernamentales que implementan esta línea de trabajo, analizando sus alcances, beneficiarios, territorios abarcados, modalidades, explicitando las ventajas y limitaciones que conlleva la puesta en práctica del modelo de...