Chercher dans la base de données
Fiche d'information
Utilización de remanentes de batata de color naranja en la alimentación de cerdos mestizos en el Centro de Investigación Turipaná, Córdoba, Colombia
La batata (Ipomoea batatas L.) es un tubérculo de alto valor nutritivo, re ejado en la concentración de carotenos y vitaminas B y C. En un estudio preliminar desarrollado con la Asociación de productores Frulastinas, en el municipio de Corozal, se identi caron los clones en proceso de registro por...
Colombia
2016 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Ouvrage
Family Farming Meeting the Zero Hunger Challenge
The main objectives of this paper are to analyse the nature of the emerging agrarian structure in the Asia-Pacific countries where family farming comprising small and marginal farmers, tenants and women plays a dominant role in the agricultural sector and to identify the key challenges and opportunities for the viability...
2016 - Food and Agriculture Organization of the United Nations
Fiche d'information
INVESTING in Ireland's agriculture 2014-2020
In the period to 2020, the new CAP will invest EUR 10.7 billion in Ireland's farming sector and rural areas, with additional co-financing from the Irish authorities. Key political priorities have been defined at European level such as: jobs and growth, sustainability, modernisation, innovation and quality. At the same time,...
Ireland
2016 - European Commission
Article de revue spécialisée
La co-conception en partenariat de systèmes agricoles innovants
La co-conception de systèmes agricoles innovants est une piste prometteuse pour répondre au défi de l’innovation, notamment pour les exploitations agricoles familiales africaines confrontées à de multiples changements. Mais il faut penser à la place et aux rôles tenus par de multiples acteurs (agriculteurs, conseillers, chercheurs) pour produire les changements...
Burkina Faso
2016 - CIRAD (France)
Conférence/Réunion
XXX EURAGRI Conference -
“The bio-economy – challenges and implementation – the research organizations’ perspective”
The agri-food sector, as an integral part of the bio-economy, serves a multitude of functions, sometimes with conflicting implications. In order to maintain a competitive sector that also values environmental services and rural development, the continuous development and application of new technologies but also new organizational forms will be crucial....
Estonia
2016 - Estonian University of Life Sciences
Article de blog
Internally displaced families in Georgia have a chance at new livelihoods
Some 700 vulnerable internally displaced persons in Georgia could soon be earning income by growing fruit, raising rabbits, breeding cattle, beekeeping, horticulture and other agricultural activities.
Financed by the European Union, the income diversification initiative is implemented by FAO and the Livelihoods Agency of Georgia’s Ministry of Internally Displaced Persons from...
Georgia
2016 - Food and Agriculture Organization of the United Nations
Site web
Plant Production and Protection (NSP)
The Plant Production and Protection Division (NSP) supports countries in the transition to sustainable crop production systems.
NSP works with countries and a broad range of partners in developing and promoting agro-ecological approaches to sustainable crop production that build on ecosystem services while enhancing and protecting the underlying natural resource base....
2016 - Food and Agriculture Organization of the United Nations (FAO)
Vidéos
Meat from the moors: What is the future of upland sheep farming?
What is it really like to farm sheep in a far-flung corner of the English moors? This film is about Matthew Trevelyan, a young upland farmer on the North York Moors. Matthew Trevelyan took over the running of Hill Top Farm, near Spaunton, from his father several years ago and...
United Kingdom of Great Britain and Northern Ireland
2016 - Sustainable Food Trust
Article
How to prevent the hidden food poison – FoodAfrica Programme strives to control aflatoxins
In food-scarce conditions, is bad food still better than no food at all? FoodAfrica research programme partner, ILRI researcher Johanna Lindahl says that it might be true, although with aflatoxin-contaminated food the judgement could be difficult.
In food-scarce conditions, is bad food still better than no food at all? FoodAfrica research programme partner, ILRI researcher Johanna Lindahl says that it might be true, although with aflatoxin-contaminated food the judgement could be difficult.
News article about the FoodAfrica Programme's research results on how to reduce aflatoxins in maize...
2016 - Natural Resources Institute Finland (Luke)
Événement
Support to family farming and small scale agriculture as a strategy to achieve rural poverty reduction
The workshop “Support to family farming and small scale agriculture to achieve rural poverty reduction. Opportunities and priorities to strengthen FAO Regional Initiatives” is aimed at analysing the main trends in family farming and debating the strategy and achievements of the three FAO Regional Initiatives related to family farming and...
Italy
2016 - Food And Agriculture Organization of the United Nations
Fiche d'information
Comportamiento de los cultivares de brócoli (Brassica oleracea L.) Avenger y Legacy a diferentes dosis de nitrógeno, fosforo y potasio
La poca oferta existente, en la región del Oriente Antiqueño, de trabajos de investigación sobre fertilización en brócoli, provoca un uso excesivo de fertilizantes compuestos y simples. Entre mayo y agosto de 2014 se evaluaron diferentes niveles de fertilización en dos cultivares de brócoli (Avenger y Legacy), en el Centro...
Colombia
2016 - Corporación Colombiana de Investigación Agropecuaria - CORPOICA
Bulletin d'information
Departamento de la Guajira: anexo 6
El presente documento se preparó con el fin de proveer información básica sobre el desempeño de la cadena productiva, sus vínculos con la orientación de la ciencia, la tecnología y la innovación y las demandas del sector sobre conocimiento técnico, para superar problemas productivos, mejorar la competitividad, la sostenibilidad, aprovechar...
Colombia
2016 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Document de travail
Variedad precoz de Soya Corpoica Superior 6
La dependencia de una sola variedad adoptada por los agricultores, pone en riesgo las fortalezas que en materia de oferta ambiental tiene la Orinoquia colombiana, ante la presencia de nuevos patógenos, pérdida de identidad genética por la utilización de semilla de costal y la no utilización de otras alternativas varietales...
Colombia
2016 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Bulletin d'information
Boletín de agricultura familiar para América Latina y El Caribe, enero-junio 2016
Esta edición introducirá las prioridades de la Iniciativa Regional de Agricultura Familiar y sistemas alimentarios inclusivos para el Desarrollo Rural Sostenible de la FAO, a fin de describir el entorno de la agenda regional para la AF y contribuir a la visibilización de temas estratégicos.
Mediante el Boletín de Agricultura Familiar,...
Argentina - Bolivia (Plurinational State of) - Brazil - Chile - Colombia - Dominican Republic - El Salvador - Guatemala - Mexico - Paraguay - Peru
2016 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Ouvrage
Integrated Landscape Approaches for Africa’s Drylands
This book presents emerging findings on the importance of moving beyond single-sector interventions to embrace integrated landscape management that takes into account the health of the ecosystems that support human livelihoods and contribute to the resilience of rural communities in Sub-Saharan African drylands. Integrated landscape management is particularly important for...
2016 - World Bank Group
Conférence/Réunion
Responsible governance of tenure of land in the Mediterranean: conflicts and innovations
In the Mediterranean regions, the pressure on natural resources, particularly land, is a key element defining the processes of economic and social development. In fact, the land tenure shapes the development of agricultural production chains, natural resources management, large projects and major infrastructure development, as well as the success of rural...
2016 - FONCIMED 2016
Document technique
Promouvoir le lait local au Sahel
L’expérience des centres de collecte paysans multi-services au Niger
Le lait cru du Niger n’est que très faiblement valorisé, du fait de la très forte saisonnalité de la production et d’un réseau de commercialisation peu développé, alors que les besoins urbains sont importants et en constante augmentation. Le projet Nariindu a permis de développer une solution innovante de centre...
Niger
2016 - Institute for Research and Implementation of Development Methods (IRAM)
Fiche d'information
The common agricultural policy: investing in rural Europe
To help the rural areas of the European Union to meet the wide range of challenges and opportunities that face them, the EU devised its rural development policy.
European Union
2016 - European Commission
Rapport
Encuesta de superficie y producción agropecuaria continua - ESPAC 2015
Resultados 2015
Muestra los principales resultados agropecuarios del Ecuador para el año 2015.
Ecuador
2016 - Instituto Nacional de Estadìstica y Censos (INEC)
Total results:25414
