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Видеоматериал
Africa Agroecology Regional Dialogue
This video presents a recording of the dialogue on The Politics of Knowledge, and the evidence for agroecology in Africa held on 19 May 2022.
The event was co-organized by the Alliance for Food Sovereignty in Africa, IPES-Food, Collaborative Crop Research Program (CCRP), Groundswell International, Agroecology Fund, and Global Alliance for the Future of Food, and the technical assistance of...
2022 - The Global Alliance for the Future of Food
Доклад
Tajikistan – Evaluation for action
Assessing animal disease surveillance capacities
FAO developed the Surveillance Evaluation Tool (SET) during 2017 to support prevention and control of animal disease threats, including zoonoses. A SET assessment was conducted in April 2021 as part of the efforts to establish the Central Asia Animal Health Network (CAAHN). Other SET and Laboratory Mapping Tool (LMT) assessments...
Tajikistan
2022 - Food and Agriculture Organization of the United Nations
Статья в блоге
New FAO–North Macedonia agreement for a more competitive, sustainable, and resilient rural economy
A new five-year cooperation agreement was signed today by FAO and the Republic of North Macedonia, with both parties committing to continue the joint efforts in achieving a more competitive and resilient rural economy fostering job creation and inclusive, green growth.
Priorities of FAO’s new Country Programming Framework for North Macedonia...
North Macedonia
2022 - Food and Agriculture Organization of the United Nations FAO
Статья информационного бюллетеня
Uganda: A well-deserved award
During a virtual ceremony in 2021, the FAO Director-General, presented the Margarita Lizarraga Medal, to Margaret Nakato. During a virtual ceremony on the 19th of November 2021, the FAO Director-General, QU Dongyu presented the Margarita Lizarraga Medal, to Margaret Nakato of the Katosi Women Development Trust in Uganda, whom he praised...
Uganda
2022 - The International Collective in Support of Fishworkers (ICSF)
Электронные учебные курсы
Biosafety measures for olive oil value chain operators
This two lesson course has been developed by FAO in partnership with the European Bank for Reconstruction and Development (EBRD) to help operators in the olive oil sector meet growing consumer demand in the challenging context of food safety crises and the COVID-19 pandemic.
It aims to help managers and staff...
2022 - Food and Agriculture Organization of the United Nations
Доклад
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022 to the European Commission (EC). As of 3 March, one country has still not submitted its two CAP Strategic Plans (Belgium for Wallonia and Flanders). With this evaluation of the...
European Union
2022 - IFOAM Organics Europe
Практики
Using IoT (Internet of Things) in measuring water quality parameters in fish farming
Internet of Things (IoT) describes the network of physical objects that are embedded with sensors, software and other technologies with the purpose of exchanging data via the internet. Devices can be programmed to check the temperature, pH, oxygen and other water parameters. IoT technologies have revolutionized fish farming processes and...
Rwanda
2022 - The Food and Agriculture Organization of the United Nations FAO TECA
Видеоматериал
Using good micro-organisms in fish farming
You can add good micro-organisms to your pond water to ensure good water quality. You can also treat the fry before stocking the pond. By adding good micro-organisms to your feed, it will be safer and better for the fish. At the time of harvesting your fish, sprinkle some micro-organisms...
Bangladesh
2022 - Access Agriculture
Информационный бюллетень
Access Agriculture Panorama No. 18 - January 2022
This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
Belgium
2022 - Access Agriculture
Статья в блоге
Creating shared value for maize smallholders in Kenya
In June, Solidaridad launched a four-year food and nutrition security and climate-resilience project funded by the Louis Dreyfus Foundation to drive sustainable maize production in Bungoma County, Kenya.
Kenya
2022 - Solidaridad
Статья в блоге
Productores de mezcal reciclan los desechos que genera esta bebida espirituosa
PUEBLA, MÉXICO — El mezcal, la tradicional bebida espirituosa de México hecha con agave, ha capturado los paladares nacionales y del extranjero. Sin embargo, al mismo tiempo que se dispara su popularidad, emerge una amarga consecuencia: la cantidad de desecho generado por la producción de mezcal y los riesgos que...
Mexico
2022 - Regeneration International (RI)
Мероприятие
Sustainable management of soil fertility to mitigate climate change
Since the end of 2021 and so far in 2022, the world faces a shortage of fertilizers, driven by a rise in prices. In addition, fertilizers have ceased to be available on the market, as numerous production plants, which faced negative margins, stopped production, among other factors, due to the...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Аудиоматериал
Venezuela's forest guardians leading the way UNFAO
Imataca is a vast tropical forest in southeast Venezuela spanning 38,000 square kilometers. Rich in biodiversity, the forest is home to thousands of plant and animal species. Decades of illegal logging and mining have led to deforestation and loss of wildlife. The Karina indigenous people living in the forest are...
2022 - The Food and Agriculture Organization of the United Nations FAO
Технический документ
Mujeres, Gestión Sustentable de los Ecosistemas y Adaptación al Cambio Climático en la Región Andina
Una Revisión Orientada a las Políticas
Las mujeres, especialmente las campesinas e indígenas, son fundamentales en diversos procesos relacionados con los ecosistemas. Además, su rol en el desarrollo sostenible de las montañas es mencionado en el discurso internacional. Sin embargo, en la práctica, la inclusión de una perspectiva de género en las políticas relacionadas con la...
2022 - Consorcio para el Desarrollo Sostenible de la Ecorregión Andina (CODESAN)
Технический документ
Smoke & Mirrors: Examining competing framings of food system sustainability
In the battle of ideas over the future of food systems, three concepts, ‘agroecology’, ‘nature-based solutions’, and ‘regenerative agriculture’, are competing for attention. In this briefing note, IPES-Food unpacks the use of these three concepts in international food, climate and biodiversity summits. We find that while ‘nature-based solutions’ is gaining...
2022 - IPES Food
Работа конференции
Diverse actors from 30 countries gathered to make agroecological entrepreneurship work
The Alliance for Food Sovereignty in Africa (AFSA) has collaborated with partners to organize the first trailblazing three-day continental convening on AFRICAN AGROECOLOGICAL ENTREPRENEURSHIP AND TERRITORIAL MARKETS in Munyonyo, Uganda, from May 24th to 26th, 2022. The gathering brought together actors from over 30 countries, with over 130 persons in attendance in person and...
2022 - AFSA
Статья информационного бюллетеня
Engendering business
A business case for applying a gender lens in fisheries businesses. In a business sense, fisheries and aquaculture are slotted in the category of food and beverage manufacturing. As in any other sector, investor demand and regulatory pressure are driving the growing push towards advancing gender diversity and inclusion and integrating...
2022 - The International Collective in Support of Fishworkers (ICSF)
Статья в блоге
Multiple benefits of food systems transformation
In this opinion piece, our colleague Karin Kleinbooi, senior regional programme manager for Solidaridad in Southern Africa, invites readers to reflect upon the challenges and opportunities of taking climate action through food systems transformation and extends an invitation to learn more about an analysis on the topic recently published by...
2022 - Solidaridad
Электронные учебные курсы
Innovación y Sostenibilidad en la Agricultura Familiar
Modalidad: Autoaprendizaje | Desde el 24-11-21 hasta el 31-12-22
El Curso “Innovación y Sostenibilidad en la Agricultura Familiar”, se enmarca en la Plataforma Técnica Regional para la Agricultura Familiar (https://www.fao.org/americas/daf/plataforma/es/) en alianza con los proyectos “Sembrando Capacidades” (ABC, MAPA Brasil, MADR Colombia y FAO) y Farmers Organizations for African, Caribbean and Pacific countries FO4ACP (FIDA, UE, OACPS, PROCASUR y...
2022 - The Food and Agriculture Organization of the United Nations FAO
Журнальная статья
Integración de la agroecología en la formación profesional agropecuaria.
Algunas experiencias del Sistema Integrado de Producciones Agroecológicas de la Facultad de Ciencias Agrarias (UNR)
La Facultad de Ciencias Agrarias de la Universidad Nacional de Rosario (FCA-UNR) se ubica en la zona núcleo de la región pampeana por lo cual su evolución institucional ha estado signada por un sinnúmero de políticas públicas orientadas a impulsar y desarrollar un modelo productivo agroexportador. En tal sentido, y...
Argentina
2022 - Universidad Nacional de Rosario
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