Платформа знаний о семейных фермерских хозяйствах


В разделе "Ресурсы" можно ознакомиться с архивом публикаций и мультимедиа-материалов, посвященных проблематике семейных фермерских хозяйств.

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Рабочий документ
What about seafood? The role of seafood in UK food systems transformation

This paper argues that seafood should play a more prominent role in debates about food systems transformation in the UK. We discuss the connections between seafood and the broader food system, and consider seafood’s potential role in food systems transformation in the UK.  We unpack the opportunities this presents, as well...
United Kingdom of Great Britain and Northern Ireland
2024 - IIED

Diagnosis of aquaculture employment governance in selected African countries

Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers. Most African countries have shown a willingness to advance industry goals through domestic programme planning and...
2024 - Food and Agriculture Organization of the United Nations (FAO)

Политический обзор/документ
Structural data from agricultural censuses

March 2024 update
The FAOSTAT domain Structural data from agricultural censuses was launched in 2022 to disseminate data collected in national censuses of agriculture at the agricultural holding level. The censuses of agriculture are conducted under FAO’s World Programme for the Census of Agriculture (WCA), which is a decennial programme. The 2024 update...
2024 - FAO

Scoping review on the role of social protection in facilitating climate change adaptation and mitigation for economic inclusion among rural populations

Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper reviews the available evidence on the role of social protection programmes in facilitating climate change adaptation and mitigation, with a specific emphasis on economic...
2024 - Food and Agriculture Organization of the United Nations (FAO)

Журнальная статья
Gestion de la fertilité des sols en Afrique subsaharienne

Recueil d’articles publiés de 1998 à 2024
La faible productivité de l’agriculture en Afrique subsaharienne est due en grande partie à la dégradation de la fertilité des sols, que les pratiques traditionnelles ne permettent plus d’entretenir. Durant 40 ans, les acteurs du secteur agricole ont privilégié la vulgarisation des engrais de synthèse, qui ne se sont pas...

L'agriculture familiale au Sénégal, les défis et les enjeux...

La chaine TV5 Afrique s’est intéressée à la situation des exploitations familiales au Sénégal. Ce document vidéo spécial partage les réactions et témoignages d’acteurs de l’agriculture familiale qui expliquent les enjeux du secteur.
2024 - TV5 Monde Afrique

Connected farmers A casebook of good practices and inspiring stories from Europe and Central Asia

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of...
2024 - FAO

Статья в блоге
Com apoio do Brasil, países da América Latina e do Caribe aprovam novo plano de combate à fome

Região passa a contar com um plano unificado de segurança alimentar, que poderá servir de base para a criação da Aliança Global Contra a Pobreza e a Fome, no âmbito do G20
Os países latino-americanos e caribenhos definiram nesta terça-feira (16.01), em Santiago, na reunião da Comunidade de Estados Latino-Americanos e Caribenhos (CELAC), que congrega 33 nações, um plano de segurança alimentar que estabelece como meta a erradicação da fome até 2030. O Plano CELAC de Segurança Alimentar, Nutrição e Erradicação da...
2024 - Comunidade de Estados Latino-Americanos e Caribenhos (CELAC)

Статья в блоге
Quels outils pour mesurer l’impact de la transition agroécologique au Nord et au Sud ?

Pour atténuer le changement climatique, un des leviers reconnus par le GIEC consiste en l’adoption de modes de production agricole qui favorisent la séquestration du carbone dans les sols, améliorent leur santé et leur résilience, grâce, en particulier, à l’agroécologie.Les systèmes de « suivi – évaluation » (Monitoring Reporting Verifying, MRV[1]) sont une...
2024 - Fondation pour l'Agriculture et la Ruralité dans le Monde (FARM)

Champs écoles féminins dédiés aux pratiques agroécologiques au Bénin

Le Projet de Transition Agroécologique dans les Zones Cotonnières du Bénin (TAZCO 2) a pour principal objectif d’améliorer de façon durable les revenus des exploitations et des rendements agricoles dans les systèmes à base coton, par la restauration et l’amélioration de la fertilité des sols, grâce à l’adoption de pratiques...
2024 - Tazco

Газетная статья
“It doesn’t matter at all—we are family”: Titling and joint property rights in Myanmar

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration. We...
2024 - International Food Policy Research Institute IFPRI

Журнальная статья
Nourrir sans détruire avec des systèmes alimentaires territorialisés durables : le cas de l’espace Afrique-Europe

Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégémonique en 150 ans incitent à reconstruire les systèmes alimentaires dans une perspective socio-écologique. Sur la base d’une synthèse de diverses prospectives, les...

Газетная статья
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...
2024 - Rutgers School of Public Health

Информационный сборник
Production practices to increase yield, quality and safety of fruits and vegetables

Find out how to increase yield, quality and safety of fruits and vegetables. Healthy plants contribute to enhanced productivity and profitability. Moreover, fruits and vegetables from robust plants exhibit greater appeal to consumers, boasting extended shelf life, heightened nutritional content, and reduced microbial and chemical risks—factors that not only bolster...
2024 - FAO

Информационный сборник
Integrated services for innovation and agrifood systems

Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing countries, access to markets represent a serious problem due to,...
2024 - FAO

Технический документ
Farmers’ adoption on potato zero-tillage and straw mulching in the Ganges Delta of Bangladesh

Key messages • Potato zero-tillage and rice straw mulching (PZTM) was introduced in the fallow season as a strategy for climate adaptation in Khulna where potato is a new crop to grow.• 56% (239 HHs) of the intervention households adopted PZTM in the following cropping season without any subsidies or...
2024 - International Potato Center

On International Women’s Day, Voices from the Slow Food Movement Show that Agroecology Is Key to Promoting Inclusion

“Inspire Inclusion”: That’s the theme of this year’s International Women’s Day, a particularly current and meaningful topic given the current sociopolitical and environmental crises through which we are living. “Food concerns us all. Yet the role of those who bring food to our tables, and especially the role of women within food...
2024 - Slow Food

Газетная статья
The socio-economic performance of agroecology. A review

Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consolidated the scattered results obtained on various case studies. This paper provides new insights by consolidating evidence on...
2024 - Leibniz Centre for Agricultural Landscape Research (ZALF) Germany

Cultivating inclusive change for women in agriculture

How SCALA is strengthening gender-responsive climate action from local practices to national frameworks
The report underscores the pivotal role of women in agrifood systems globally, often serving as the backbone of employment and livelihoods, particularly in developing nations. Despite increasing recognition in climate plans, women still encounter marginalization and vulnerability in agriculture, facing low-skilled and informal work. Addressing this necessitates integrating gender considerations...
Cambodia - Colombia - Uganda
2024 - Food and Agriculture Organization of the United Nations (FAO)

Tropical Forest Issues - Agroforestry at work

"Why do many farmers still resist adopting and scaling agroforestry? Are the economic benefits not enough, or not perceived to be enough? Or are there other reasons? These are the questions that were asked when work began on Tropical Forest Issues 62. This issue contextualizes agroforestry in four introductory articles in...
2024 - Tropenbos International
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