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Доклад конференции
Food quality research of organic animal products: future research needs and implications for standards

All stakeholders in the organic livestock food chain have different priorities with respect to food quality. Stakeholders include producers, wholesalers, retailers, advisory bodies, certification groups, regulatory and inspection groups (such as environmental health officers & food microbiologists) and the consumer. Due to the wide range in requirements by these different...
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Доклад конференции
Opportunities for Hungarian organic goat milk producers

While the level of consumption of organic food is markedly lower in Hungary than in many other European countries, there is an increasing trend among consumers to look for functional and ethically and environmentally sustainable food. This potentially opens up new perspectives for the organic food producers who currently are...
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Доклад конференции
Opportunities for the Hungarian organic sheep and deer farmer

Nearly 1,600 organic farming enterprises are inspected by the Hungarian organic inspection authority, Biokontroll Hungária Kht.. Only 160 of these farms keep livestock. Cattle are the most common species, but the percentage of sheep is also significant (Biokontroll Hungária Kht., 2004). The sheep are generally kept in extensive circumstances, on...
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Доклад конференции
Limitations to organic livestock production: Turkey as a case study for developing countries

The increasing world population, in the mid-20th century, increased the demand of plant and animal products, leading to intensive and monoculture agriculture systems in conventional agriculture. The abundant and low-cost production from per unit and/or animal head were seen as primary objectives in these systems, and ecologic balance and health...
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Газетная статья
Participatory bean breeding with women and small holder farmers in Eastern Ethiopia

The Ethiopian national bean program traditionally followed conventional approaches in bean improvement for smallholder farmers. The relative effectiveness and efficiency of Participatory Plant Breeding (PPB) compared to conventional approaches is not fully understood. The study was initiated to evaluate participatory plant breeding in bean improvement to disseminate more acceptable and...

Social Aspects of Agricultural Employment in the Czech Republic

Economic reforms launched in the early 1990s have significantly affected Czech agriculture for more than a decade. First was the reform of property rights to land, which was considered an underlying condition for the effective functioning of a market economy. The reform was built upon three principals: restitution of land...

Lease as a Form of Land Consolidation in Moldavian Agriculture

Over 1 million people became landowners during the mass privatization and reorganization of collective farms in Moldova. More than 200,000 peasant farms, second one – “Survey of farm managers”, were conducted by at import owing 1.8 ha of land each, and became the most typical economic entities farming this land....
Republic of Moldova

Analyzing Variation in Russian Dairy Farms, 1990-2001

Russian dairy enterprises underwent dramatic changes during 1990-2001. Not much is known about the position of these enterprises under the new conditions. This study examined a sample group of dairy enterprises in the Moscow region to try to identify similarities and divergences in historical background, performance, managerial and structural characteristics....
Russian Federation

Wine, Sand and Socialism: Some Enduring Effects of Hungary’s ‘Flexible’ Model of Collectivization

This paper presents an historical account of the significance of wine production in a region of south-central Hungary, with a particular focus on the transformations accomplished under socialism and the problems faced by this branch of the rural economy in the post socialist years. Drawing on his own and other...

Газетная статья
Feasibility of rural tourism in a forest property of Comuna de Valdivia: Alternative of sustainable resource management

The project was developed in a forest property in Calfuco, a coastal part of the Valdivia region, in which the resources were being exploited. Specific options of sustainable production that were different and complementary to those currently being carried out were identified, taking into consideration the current state of the...
2004 - Universidad Austral de Chile (UACh)

The use of sustainable irrigation for poverty alleviation in Tanzania

The case of smallholder irrigation schemes in Igurusi, Mbarali District
Irrigation has been found to be a central key part in curbing food scarcity not only in Tanzania but also in many other developing countries. The continued dependence on rainfall in agriculture has proved incapable of sustaining the population increase. This study examines the sustainability of smallholder irrigated agriculture as...
United Republic of Tanzania
2004 - Research on Poverty Alleviation (REPOA)

Доклад конференции
The Family Farm Model in Swedish Agricultural Policy

Family farming has been in focus in Sweden as well as in all traditional European agricultural policy. However the concept appears in many different contexts, it can denote both a statistically defined size or institutional form of agricultural production, or an economically defined firm with certain advantages vis a vis...

The scope of organic agriculture, sustainable forest management and ecoforestry in protected area management

Reconciling food production and nature conservation is a challenge shared by all. This document stresses the need to maximize the contribution of protected areas to food security and poverty alleviation through soundlymanaged agriculture. Farmers and forest dwellers, including a large proportion of indigenous people, are the main inhabitants and users...
2004 - Food and Agriculture Organization of the United Nations (FAO)

The Role of Agriculture in Central and Eastern European Rural Development: An Overview

Building on existing models for the role of agriculture in industrialized and developing countries, this chapter examines a number of critical aspects of agriculture’s role in Central and Eastern European (CEE) rural development. By reviewing the contributions of this proceedings volume, we focus on the perspectives of small farms, rural...
2004 - Institute of Agricultural Development in Central and Eastern Europe (IAMO)

Small-scale poultry production

Over the last decade, the consumption of poultry products in developing countries has grown by 5.8 percent per annum, faster than that of human population growth, and has created a great increase in demand. Family poultry has the potential to satisfy at least part of this demand through increased productivity...
2004 - Food and Agriculture Organization of the United Nations (FAO)

Технический документ
Strengthening farm-agribusiness linkages in Africa

Summary results of five country studies in Ghana, Nigeria, Kenya, Uganda and South Africa
Over the past decade, Africa and other developing regions have been in the midst of tremendous changes. Market liberalisation and governmental decentralisation policies have interfaced with globalisation and urbanisation trends to dramatically transform social, political, economic and cultural lives. Agriculture can no longer remain behind-serving only to meet subsistence food...
Ghana - Kenya - Nigeria - South Africa - Uganda
2004 - Food and Agriculture Organization of the United Nations (FAO)

Agenda Sexes: Sélection d’articles publiés dans la revue SAMUDRA Série d’articles repris de la revue Samudra (Seulement en anglais)

Collection d'articles parus dans la revue Samudra détaillant les difficultés rencontrées par les femmes dans le secteur de la pêche. Articles sur les femmes dans les communautés de pêcheurs de :  Fidji, Inde, Terre-Neuve, Bangladesh, Chili, Afrique de l'Ouest,Norvège.
2004 - International Collective in Support of Fishworkers (ICSF)

Рабочий документ
Characteristics of the smallholder dairying farmers in West African countries

Economic viability and paths for improvement
This study examines the characteristics of the smallholder dairy farmers in three West African countries, namely The Gambia, Guinea and Guinea Bissau. In these countries as in much of West Africa, milk is produced within mixed crop-livestock farming systems. Traditionally farmers own cattle for various purposes including milk, meat, draft...
Gambia - Guinea - Guinea-Bissau
2004 - International Trypanotolerance Centre

Asia - Pacific Association of Agricultural Research Institutions (APAARI)

APAARI is a unique voluntary, membership-based, self-mandated, apolitical and multistakeholder partnership organization in the Asia-Pacific region. Since its establishment in 1990, it has significantly contributed towards addressing regional agricultural research needs. The close links, networks, partnerships and collaboration with stakeholders that APAARI has established over the years, as well as its goodwill, authority...
2004 - Asia - Pacific Association of Agricultural Research Institutions (APAARI)

Gender Agenda - Women in fisheries: A collection of articles from SAMUDRA Report

Throughout the world, women of fishing communities play a central role in the fisheries and in maintaining the social fabric of their households and communities. However, they remain largely invisible, and the roles they play, largely undocumented. Policy interventions meant to support them have been few and far between, contributing...
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