The present study deals with the issue of bio-briquette fuel produced from specific agriculture residues, namely bamboo fiber (BF) and sugarcane skin (SCS). Both materials originated from Thừa Thiên Huế province in central Vietnam and were subjected to analysis of their suitability for such a purpose. A densification process using...

Organic farming is one of the most dynamic sectors of the European agri-food industry. Organic farming means producing food respecting the natural life cycles, minimising the human impact on the environment. The European Union organic logo guarantees production and quality standards for organic farming, such as sustainable production, strict limitations...

This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs.

Los sistemas alimentarios y agrícolas son complejos y dependen en gran medida de las interacciones de factores socio económicos, culturales y ambientales. Comprender esta complejidad requiere de un entorno político e institucional más efectivo y eficiente, promoviendo la interacción entre los actores involucrados y que dé cabida a las innovaciones...

El trabajo presenta las acciones y conclusiones preliminares de la experiencia realizada por el equipo multidisciplinario del proyecto “Formación de capacidades emprendedoras para pequeños y medianos productores porcinos del partido de Tandil”, presentado ante la SPU. Se describen algunos resultados de la encuesta a 29 productores, las capacitaciones realizadas en...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Produced by the Fisheries and Aquaculture Department, and the Social Policies and Rural Institutions Divisions of the Food and Agriculture Organization of the United Nations (FAO); 6.04 minutes; English. Small-scale fisheries contribute about half of all fish catches in developing countries, making a major contribution to food security and nutrition. They...

Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation...

This technical document has been developed in recognition of the increasingly diverse demands for water from irrigation systems and the need to introduce more holistic land uses into conventional irrigation management. Despite historical precedents and efforts in the twentieth and early twenty-first centuries, the potential for the integration of fish...

Farmer Field School (FFS) is an approach based on people-centred learning. Participatory methods to create an environment conducive to learning: the participants can exchange knowledge and experience in a risk free setting. Practical field exercises using direct observation, discussion and decision making encourage learning-­by­-doing. The field is the space where...

Public goods provided by different land management practices in European regions have increasingly attained attention in agricultural policy debates. By focusing on the social-ecological systems (SES) framework, the systemic interrelations (e.g. drivers, resources, actors, governance regimes and policy impact) in land management across several case studies in various topographical and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

El presente libro recoge los desarrollos más relevantes a nivel mundial, las experiencias de Corpoica (hoy AGROSAVIA) y el trabajo de décadas de los coautores nacionales e internacionales que hacen parte del mismo. La documentación sobre los avances y las perspectivas en la materia tiene la intención de acelerar los...

Nutrition and Orange Fleshed Sweetpotato focuses on nutrition, exploring what we mean by good nutrition and why it is important, and the different ways we can be malnourished. The topic explains which foods contain which nutrients, and the roles of carbohydrates, proteins, fats, vitamins and minerals in our bodies. Different...

Climate change can still be rather abstract for many amongst us. We hear about melting poles, a global increase in hurricane intensity or rising temperatures. For many Europeans this phenomenon does not seem to affect their daily lives. But this is not grasping the full picture. The food you consume...

The competitive environment of dairy cattle production systems is often linked to increased pressure on animal welfare due to various stress factors. It is argued that there is trade-off between production and animal welfare, which includes animal health. However, this is not always the case. The EIP-AGRI Focus Group on...

Recurrent drought, degraded rangelands and reduced access to traditional grazing lands have left pastoral communities in the Horn of Africa’s arid and semi-arid lands (ASALs) more vulnerable and facing severe livestock feed shortages. During dry spells, pastoral communities suffer from food and nutrition insecurity, as well as shrinking incomes occasioned...

Many people living in mountain regions in lowand middle-income countries are vulnerable to food and nutrition insecurity, which contributes to poor nutritional status. Food and nutrition security require stability of access to affordable, safe, diverse, and nutritious foods. In mountainous areas, affordability and access to diverse foods are challenged by...

El suelo es un sistema biológico complejo y dinámico que constituye el pilar fundamental del manejo integrado, debido a las relaciones que en él existen entre la diversidad microbiana, por una parte, y su funcionamiento y estabilidad, por otra. El manejo integrado de enfermedades consiste en la utilización oportuna de...

Topic 5 focuses on sweetpotato seed systems, exploring different types of seed systems in terms of the seed production systems and different actors involved. It explains the laboratory process used to produce clean versions of virus‐infected planting materials, and how these delicate plantlets are then reintroduced to the field conditions....