The project beneficiary is a female farmer who has been growing and selling vegetables in Malta. She applied for EU funding to convert to organic farming. She had been considering this conversion for some time and the funding opportunity allowed her to put her ideas into practice. The objective of the...

Uno de los factores que limitan de manera importante la competitividad y sostenibilidad del sector ganadero en la región Caribe es la degradación de suelos y praderas. El objetivo del estudio fue evaluar, en fincas del departamento del Atlántico dedicadas a la producción de carne, el efecto de tecnologías de...

Building on FAO’s work on good practices in agriculture and forestry, the BEFSCI project (see box below) has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers in order to minimize the risk of negative environmental impacts from their operations, and to ensure that...

Folleto que explica brevemente los objetivos y características del Programa de Alimentación Escolar, en el marco de la iniciativa América Latina sin Hambre 2025.

Incrementos en la temperatura ambiental y la humedad relativa, unidas al efecto de la radiación solar, ocasionan pérdidas en el bienestar animal, afectando la conducta ingestiva y la productividad animal. Por ello el objetivo de este estudio fue analizar las relaciones entre las variables atmosféricas, como temperatura del aire, humedad...

Сегодня органическое сельское хозяйство получило признание во всем мире, а спрос на ор- ганик-продукты увеличивается с каждым годом. Органическое фермерство поддерживает здоровое состояние земли, экосистемы и людей, учитывая весь жизненный цикл веществ и элементов.

En este magazín, se habla del pimentón, su siembra, fertilización, manejo y control de plagas, enfermedades, malezas y todas las generalidades que tiene este cultivo        

This paper explains an approach on Conservation Agriculture in Mongolia. Following a request by the Government of Mongolia, FAO has implemented the TCP project “Improved Cereal Production Technology” from 2000 to 2002. The project’s main objective was to introduce Conservation Agriculture (CA) technologies in the wheat-fallow production system of Mongolia...

El ganado menor es un rubro importante para los pequeños productores, ya que requiere menos espacio para la crianza y se lo considera como una fuente de ingreso rápido para resolver problemas imprevistos. En este contexto, este trabajo tuvo por finalidad analizar los aspectos socio-económicos, productivos, reproductivos y de comercialización...

This policy paper has been prepared to highlight the key opportunities and challenges confronting farmers throughout the world as they consider and adopt practices that contribute to green economic development, poverty eradication and improved food security. It focuses on the role of farmers in green economic development and how a...

Agriculture plays a key role in the economic and social development of Georgia. Though over half of the active population works in this sector, it makes up only 17% of the GDP. The rural population has not benefited from the economic growth of recent years and is as a result...

13 farmers’ organizations from eight countries within the Baltic Farmers’ Forum on the Environment (BFFE) present their contribution for sustainable farming around the Baltic Sea. Farmers are aware of their key role in water management in light of the sensitive Baltic Sea, and as part of the overall sustainable development...

Las instituciones de investigación agrícola han generado tecnologías que tienen como objetivo presentar alternativas de solución a los limitantes de la producción agropecuaria mediante la generación de productos y procesos tecnológicos. Sin embargo, en la mayoría de los casos se desconoce la información sobre la adopción y el impacto de las tecnologías, siendo esto una limitante...

This document forms part of the systemization of the FAO project “Strengthening of High-Andean Indigenous Organizations and Recovery of their Traditional Products” (2007-2011), financed by the New Zealand Aid Programme. Its aim is to strengthen national capacities to recover, systemize, disseminate, adapt and replicate some of the processes and lessons...

The Green Revolution not only failed to ensure safe and abundant food production for all people, but it was launched under the assumptions that abundant water and cheap energy to fuel modern agriculture would always be available and that climate would be stable and not change. In some of the...

  The Agricultural sector has the greatest potential for improving rural livelihood and eradicating the Growth and Transformation Plan (GTP). By the end of the GTP period, the government seeks to double yields of smallholder farmers largely by scaling-up best practices, producing high value crops, expanding irrigation development and promoting natural...

Frente al innegable proceso de globalización de la economía colombiana, y a los retos que impone a la agricultura los nuevos TLC firmados con Canadá, Estados Unidos y países de la Unión Europea, se hace necesario implementar estrategias en las Cadenas Productivas Agropecuarias, que permitan incrementar la competitividad del sector...

During the next 7 years, the new CAP is going to invest about EUR 63 billion in France's farming sector and rural areas. Key political priorities have been defined at European level such as: jobs, sustainability, modernizations, innovation and quality. In parallel, flexibility is given to France to adapt both...

Inorganic fertilizer is one of a handful of agricultural technologies that have immense potential for raising the productivity of poor smallholders, enabling them to increase income, accumulate assets, and set themselves economically on a pathway out of poverty. The very low prevalence of fertilizer use by Mozambican farmers—below five percent—is...

To provide immediate livelihood relief to at least 100 vulnerable families in rural and semi-rural areas in eastern Libya through the provision of agricultural inputs and technical support to maintain or expand their vegetable production capacity.