家庭农业知识平台

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“关于家庭农业的媒体报道”部分包含存档的与一般性家庭农业问题有关的出版物和多媒体材料。

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个案研究
Strengthening the productive potential of farmers

Strengthening the productive potential of men and women farmers in arid and poor areas of the Sahel: The case of efficient and accessible agroecological practices in the county of Loga, Niger
Niger
n.p. - Alliance for Food Sovereignty in Africa (AFSA)

活动
CLOSING NUTRIENT CYCLES: RESHAPING EU AGRI-FOOD SYSTEM FOR GREATER AUTONOMY AND SUSTAINABILITY

As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European Commission is developing an Integrated Nutrient Management Action Plan¹ (INMAP) to tackle the currently unsustainable nutrient flows in the EU. The INMAP will aim to deliver on the European Green...
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视频
Composición funcional de té herbal de guayabo (Psidium guajava L.)

El estudio de la composición funcional del té herbal de guayabo busca mejorar el proceso y la calidad de esta reciente opción de agroindustria del cultivo. A través de esta opción se ofrece un producto que facilita la tradición de usar las hojas de guayaba en infusión o tisana para...
Colombia
202| - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

视频
Family Farming Cooperatives. Ensuring Inclusive and Sustainable Food Systems

Small-scale family farmers and their organizations are at the heart of sustainable food systems. In particular, family farming cooperatives are pivotal actors in many activities which food systems encompass, from production, aggregation and processing to distribution and consumption, providing key services and being often a driver of innovation. While developing...
2023 - Food and Agriculture Organization of the United Nations FAO

政策简报/文件
Sustainable seafood and small-scale fisheries: improving retail procurement

Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030. Small-scale fisheries directly support approximately 7% of the global population and make up 47% of the value generated by the seafood industry. International seafood markets and big retail chains are increasingly important for...
2023 - International Institute for Environment and Development

政策简报/文件
Strengthening Indigenous land rights in Cameroon

Between 2017 and 2022, LandCam explored creative strategies to enable Indigenous communities in rural areas of Cameroon to exercise their rights to their historical and legitimate territories. Cameroon’s land laws do not recognise collective and customary land rights, making Indigenous Peoples particularly vulnerable to expropriation, displacement and human rights violations. A...
Cameroon
2023 - International Institute for Environment and Development

报告
Soils for nutrition: state of the art

Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food...
2022 - Food and Agriculture Organization of the United Nations

报告
World Food and Agriculture – Statistical Yearbook 2022

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the...
2022 - Food and Agriculture Organization of the United Nations FAO

网站
Resilience Food Stories

The need to secure food supplies for a rapidly growing world population (by 2050 there will be an additional two billion mouths to feed) presents us with an immense task, if only because of climate change and the overwhelming demands we are placing on the natural environment. Producing healthy and...
2022 - Resilience Food Stories

博文
Promote agriculture so that more women are landholders and not labourers

This essay emphasises the significance of taking action to address the enormous and severe gender disparity in agriculture. It is still a cliché that women are capable of toiling the land but not of owning it. Every day, women in agriculture confront the derogatory stereotype that farming is a man's...
2022

博文
FAO and partners push forward with increased South-South cooperation in Asia and the Pacific as momentum builds for sustainable agrifood systems transformation

Momentum is growing for increased South-South cooperation to meet and overcome the challenges of poverty and food insecurity in the Asia-Pacific region, experts from the Food and Agriculture Organization of the United Nations (FAO) said here today on the sidelines of a three-day multi partner EXPO on South-South and Triangular...
2022 - The Food and Agriculture Organization of the United Nations FAO

个案研究
Diversification perspectives of Guyana’s agrifood sector

Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil discoveries threaten to crowd-out non-oil sectors; and a dependency on a limited number of agricultural export commodities exposes the agricultural sector to...
Guyana
2022 - Food and Agriculture Organization of the United Nations (FAO)

通讯文章
FAO Agroecology Newsletter #66

Agroecology Newsletter of December 2022
2022

博文
Forest, Farm Producer Organizations trained in agroecological best practices

Thirty-five delegates from the Ghana Federation of Forest and Farm Producers (GhaFFaP) have been taught about agroecological best practises and the introduction of microorganisms into soils using locally accessible materials. The four-day training session was co-organized by GhaFFaP and Lifeworks Global in Techiman, Bono East, and gathered participants from Ghana's...
Ghana
2022 - the Ghana Federation of Forest and Farm Producers (GhaFFaP)

情况说明
Ampliación del área de bofedales para criar alpacas en Chalhuanca, Perú

La práctica tradicional de ampliación del área de bofedales en Chalhuanca consiste en el uso y la desviación del agua a través de canales de irrigación que tienen su origen en las quebradas o en infraestructura semi-natural, como es el caso de las ‘qochas’ (reservorios o lagunas artificiales). Un estudio...
Peru
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

视频
Agroecology: the next evolution in food systems

This video is part of the training resources on ''Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships (DG INTPA)". The video explains the role of agroecology in building resilience against climate change and disease outbreaks by combining different plants and animals based on...
2022 - Capacity4dev Members' Channel

博文
À la recherche de la formule magique des cultures de demain

Comment se nourrir demain en préservant la planète ? C’est bien possible.  Les associations de céréales et légumineuses sont une des pistes à suivre, selon l'Inrae, pour une agriculture économe en intrants. L'idée est de « concevoir des systèmes agricoles sans pesticides, en utilisant la biodiversité comme moyen de production » et en associant des agriculteurs, explique Stéphane...
2022

简讯
TP Organics Newsletter - September 2022

TP Organics Newsletter - September 2022
European Union
2022 - TP Organics

技术文件
Aportes para un abordaje integral de la política alimentaria argentina.

Recomendaciones para tomadores de decisiones
El presente documento propone una revisión sintética y didáctica de recomendaciones para una política alimentaria argentina basada en el enfoque de derechos humanos, la promoción de modelos productivos socio–ecológicamente sostenibles, el acceso a alimentos de cercanía, regionales y estacionales, la adecuación socio–eco–cultural a los alimentos, la recuperación de saberes identitarios...
Argentina
2022 - Heinrich Böll Stiftung - Cono Sur

工作文件
Agroecologically-conducive policies: A review of recent advances and remaining challenges

The debate concerning the need for significant transformations toward more nutrition-oriented, environmentally sustainable, and inclusive food systems has generated increased attention towards agroecology in recent years. Literature on this subject has already demonstrated that transitions to agroecology will be context specific, as countries and regions have distinctive visions for the future...
2022
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