In this age of restricted travel, when webinars have taken the place of conferences, at first, I missed face-to-face meetings a lot. But virtual events do allow one to get exposed to far more ideas than before.

The Food and Agriculture Organization of the United Nations (FAO), the United Nation Children Fund (UNICEF), the World Food Programme (WFP) and the European Union (EU) are teaming up to help improve food security and nutrition in Yemen through a new project. The new 30-month, multifaceted project will aim to strengthen...

Farmers and media practitioners – both need access to reliable sources of information to do their work well. Farmers must have appropriate information and opportunities to learn so that they can make better informed decisions to cope with daunting challenges, such as climate change.

Access Agriculture has won the prestigious International Innovation Award for Sustainable Food and Agriculture in the category “Award for innovations that empower youth in sustainable food systems” based on its model of young entrepreneurs.

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The links to different language versions are given below each section.

FAO provides Iranian farmers with learning opportunities on handling low water productivity challenges, monitoring local water resources, and adopting an optimal cropping pattern, to increase farm-household income and reduce water withdrawal. In partnership with the local agricultural extension authorities in Qazvin Province, the Food and Agriculture Organization of the United Nations...

he International Fund for Agricultural Development (IFAD) has contributed a US$544,795 grant to alleviate the pressure of the COVID pandemic on the Syrian rural community. Under this grant, the Livelihoods Resilience Building Project (LRBP) will complement the farming activities and meet needs of the most vulnerable and fragile rural communities--including...

With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the most opportunities in the areas where they reside. However, these opportunities...

The Federal Republic of Germany, through the German Development Bank (Kreditanstalt für Wiederaufbau - KfW) has contributed EUR 17,950,000 to support work by the Food and Agriculture Organization of the United Nations (FAO) to rehabilitate key irrigation and agricultural infrastructure in Yemen and communities training. The three-year resilience programme (2021–2023) in...

FAO in partnership with the United States Agency for International Development (USAID) has implemented 17 projects worth a total of USD 24 million since 2007 in collaboration with the Ministry of Agriculture and Land Reclamation (MOALR). These projects have provided enormous support to the General Organization for Veterinary Services (GOVS)...

The Blue Transformation of the region’s aquatic food systems is crucial to ensuring food and nutrition security in the Near East and North Africa (NENA) region, FAO Assistant Director-General and NENA Regional Representative Abdulhakim Elwaer said today during a webinar organized by FAO on World Oceans Day. “The Blue Transformation initiative...

FAO office in Algeria is launching, as part of the regional project on water efficiency, productivity and sustainability (WEPSRNE), two Farmers field schools in Algeria in the irrigated perimeter of El Hamiz, one of the largest perimeters of the country. The perimeter covers an area of ​​18,000 ha and extends...

Dramatic changes are taking place in farming worldwide as a result of globalization, liberalization, and rapid urbanization. Farmers are intensifying existing patterns of production and diversifying their farm enterprises in an attempt to improve their livelihoods. Technical know-how is not enough. To be competitive and take advantage of the new...

For the purpose to complement the humanitarian efforts carried out by the United Nations in Nineveh Governorate, and within the framework of supporting income generation for returning families and local communities, the Food and Agriculture Organization of the United Nations (FAO) has opened new small/medium-scale village milk centers for collection,...

The Near East and North Africa (NENA) region, already exposed to chronic shortage of water, will face in the coming decades a severe intensification of water scarcity due to several drivers, including demographic growth and its related food demands, urbanization, energy demand and overall socio-economic development. Furthermore, the NENA region...

The brochure was designed to raise awareness regarding COVID-19 precautionary measures Pre-Harvesting Operations from planting till harvesting, for farmers in remote villages during the coronavirus pandemic.

The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen.The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected Populations” project enables FAO to provide emergency...

This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve  hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished...

The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...

This e-update is provided through the FAO Technical Network on Small-Scale Fisheries. It informs about recent and upcoming developments in relation to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The aim is to capture FAO-initiated developments as...