Farmers in Busia County have partnered with Kilimo Hai, an agriculture organization, to adopt agro-ecological farming practices using organic fertilizers made from animal waste and rabbit urine as pesticides. This transition has been motivated by the high cost of conventional farming inputs and the need for sustainable ecosystem management and...

A new European project, coordinated by CIRAD and involving 27 organizations in 14 countries, launched recently. Named IntercropValuES, it aims to use the advantages of intercrops to build productive, diverse, resilient, profitable, environmentally friendly cropping systems that are acceptable to farmers and agrifood chain stakeholders. Food production is resource-intensive, and currently...

Debido al éxito obtenido, este 2023 repetimos nuestro diplomado de agaves y mezquites para regenerar zonas semiáridas.

Mobile Peoples – including many Indigenous, traditional, nomadic and tribal peoples – are confronted with unprecedented challenges, including increasingly frequent floods and droughts associated with climate change; desertification, deforestation and other forms of land degradation; and loss of biodiversity, all of which threaten their food sovereignty, security and access to...

Las y los participantes recibirán herramientas para detonar acciones que trasformen su paisaje mediante el desarrollo de un programa educativo virtual, impartido por docentes dedicados a la investigación de sistemas productivos y regenerativos en zonas semiáridas. PERFIL DE INGRESO: Dirigido a toda persona interesada en transformar su paisaje, en impulsar y...

Under the “Sustainable, resilient and inclusive food systems development Programme”, funded by the global Flexible Multi-Partner Mechanism (FMM), FAO has supported the Government of Zambia and the soybean industry in preparing the soybean value chain analysis and upgrading sector strategy for 2023-2028. Hand-threshing, a widespread practice that undermines socio-economic benefits. The analysis...

En este Episodio #11: Impactos socioambientales por el uso de glifosato en las cuencas de Pátzcuaro y Chapala, conversaremos con el doctor Marcial Reyes Cázarez, investigador del Instituto Tecnológico Superior de Pátzcuaro acerca de la contaminación de los lagos de Michoacán por los agroquímicos.

In order to strengthen the implementation of the 2nd Pillar of the United Nations Decade of Family Farming 2019-2028 (UNDFF) on supporting youth and generational change in family farming, the World Rural Forum (WRF) is encouraging the creation of a group of young people from around the world to strengthen their capacities...

We assess the consequences of sustainable farming practices (“Best Management Practices”) on oil palm fruit production on 40 smallholder farms in Sabah, Malaysian Borneo, and whether maintaining vegetation cover, which is linked to environmental sustainability and higher biodiversity, results in a trade-off with oil palm production. We found considerable variation...

The ongoing humanitarian crisis in Afghanistan, together with the effects of COVID-19 outbreak and an unprecedented drought across the country, have led to high levels of unemployment and lost livelihoods among most Afghan families. Like many other Afghans, Bibi Gulsoom’s husband lost his job and became a casual labourer. Since there...

This document focuses on the implementation phase of farmer field school (FFS) programmes and provides guidance and tools that will help farmer field schools to bring about the change expected by the programme and the communities it supports, by setting up a robust monitoring, evaluation and learning (MEL) system. It...

The Protecting Farmland Pollinators Operational Group project encourages farmers in Ireland to make small changes on their farms which will make big differences to pollinators. These changes include providing habitats on their farms that will offer food, safety and shelter for wild bees and hoverflies and increase biodiversity in general....

Crop losses from pests threaten global food security and safety. In the last six decades, pest control using chemical pesticides has resulted in important yield gains per unit area, worldwide. However, the long-term sustainability of chemical pest control has been increasingly thrown into doubt due to the negative impact on...

Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022...

Tucked away in the heart of Ireland in the sleepy rural village of Cloughjordan, you’ll find an eco village which hosts ‘Feeding Ourselves’, an annual gathering of farmers and environmentalists to discuss the future of sustainable agriculture. A number of farmers came along to the event to share their view...

The indigenous tribal communities of the Nilgiri Reserve base their economy on the collection and cultivation of forest products (including coffee), handing down their cultural, agricultural and linguistic traditions from generation to generation. Accompanying the indigenous peoples of the Nilgiris Biosphere Reserve in asserting their rights and commercializing their promucts, while...

In mid-December of 2022, more than 190 countries approved what was considered “a sweeping United Nations agreement” regarding the global protection of biodiversity. This took place at the COP15 UN Conference on Biological Diversity held in Montreal, Canada, and co-chaired by Canada and China. The agreement calls for the protection...

El proyecto de cooperación Sur-Sur trilateral +Algodón Colombia entregó oficialmente el 23 de marzo, en Espinal-Tolima, un dron para uso de técnicos especialistas del Servicio Nacional de Aprendizaje (SENA). La herramienta de última generación tiene el objetivo de mejorar la competitividad y sostenibilidad ambiental, económica y social del sector algodonero colombiano.  El proyecto...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.

The Naoberhoeve is a Bio-dynamic social farm. The name of the farm refers to an old social system of neighbours who help each-other. In our modern interpretation of ‘’Naobership’’we share the beauty, the space and the opportunities for development of the farm with people in need of care.           The Naoberhoeve is...