Farming has long been seen as an overworked and underpaid job. Many people, especially the youth in the countryside, choose to leave the fields. Now, the stereotype is changing. A pilot family farm scheme in Shanghai's Songjiang District has made farming a career with a decent income. In 2015, the average...

The purpose of the FCC (Food Chain Crisis) Early Warning Bulletin is to inform FAO and other international organizations, countries, scientific experts, and decision makers on the forecast of threats to animal and plant health and food safety with a potential high impact on food and nutrition security for the...

Association of private farming of the Czech Republic organized an International Conference on family farms and Common Agricultural Policy of EU. The event was held in Brno on 4 - 6th of April 2016. 10 European countries attended the conference. Herewith volume 8. Presentation of Slovakia

Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage. To mitigate the impact of agricultural drought, it is of high importance to dispose of...

El presente documento se preparó con el fin de proveer información básica departamental sobre el desempeño sectorial, sus vínculos con la orientación de la ciencia, la tecnología y la innovación y las demandas del sector sobre conocimiento técnico para focalizar la inversión pública, articular capacidades, superar problemas productivos, mejorar la...

Tea began its journey towards becoming the most widely consumed beverage in the world, after water, some 5 000 years ago. According to folklore, a few tea leaves accidentally wafted into a pot of water that a Chinese emperor was boiling, giving off a rich aroma and enticing the emperor...

Remaining fish parts that are not eaten are usually wasted. Fish powder made from fish remaining can be used to enrich staple foods such as maize and cassava, and therefore improve levels of micronutrients in the diet. This practice describes the benefits of the fish powder, how to produce fish...

The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience. Leading experts in their fields explain how agroecology reforms food systems to promote better nutrition and health, especially among poor...

Uma nova dinâmica vem chamando a atenção em vários mercados alimentares: a crescente valorização de atributos relacionados à origem dos produtos.Este livro resulta de um esforço de pesquisa que, com apoio do Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), reuniu especialistas de diferentes áreas disciplinares, instituições e regiões do...

The Italian government established the Wei Wei Irrigation Scheme in the early 1990s, enabling farmers to practice drip and furrow irrigation along the river banks and produce crops off-season.  The farmers have mainly focused on maize production, but further technology has been necessary to increase diversification of food products while...

The first edition of a biannual magazine supported by the Karamoja Development Forum, this publication gives a glimpse into the life of a Karamajong herder. It compiles essays, opinion pieces and articles by individuals who come from the Karamoja region of Uganda, spanning pertinent issues such as climate change, resilience,...

La conférence Internationale sur l’Eau et le Climat, organisée conjointement par le Ministère délégué chargé de l’Eau, le Ministère français de l’Environnement , de l’énergie et de la mer et le Conseil Mondial de l’Eau, s’intègre dans le cadre du processus préparatoire de la 22ème Conférence des Parties de la Convention cadre...

El presente documento se preparó con el fin de proveer información básica sobre el desempeño de la cadena productiva, sus vínculos con la orientación de la ciencia, la tecnología y la innovación y las demandas del sector sobre conocimiento técnico, para superar problemas productivos, mejorar la competitividad, la sostenibilidad, aprovechar...

The Karianet network, in collaboration with the FAO Regional Initiative on small-scale agriculture for inclusive development in the NENA region and the FAO Communication for Development team, is inviting specialists and practitioners to contribute to mapping applications of ICTs and RCS for family farming and rural development in the NENA region. The survey aims at determining the way Rural...

In adopting the goals of the 2030 Agenda on Sustainable Development and the Paris Agreement on Climate Change, the international community took responsibility for building a sustainable future. But meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require a profound...

El Foro es una iniciativa organizada por el Centro Internacional de Estudios Superiores de Comunicación para América Latina (CIESPAL) en colaboración con la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Reunión Especializada en Agricultura Familiar del Mercosur (REAF). También participan organizaciones de carácter...

Esta publicação resume algumas das atividades empreendidas pelo governo brasileiro para apoiar a implementação das metas de nutrição estabelecidas nos diferentes processos globais. No âmbito do apoio à iniciativa “Nutrição para o Crescimento”, o Brasil desenvolveu ações que congregassem Governo e sociedade civil na promoção das metas e compromissos globais...

Representantes de instituições do governo e da sociedade civil de cinco estados mais o Distrito Federal (DF) se preparam para a criação do Plano de Ação Estratégico para o Apoio às Cadeias de Valor de Plantas Medicinais e Fitoterápicos. Um encontro realizado nesta semana, em formato de oficina, deu o...

In this edition of Rural Connections, a lot of attention to what happened at the Cork 2.0 Conference, 5-6 September 2016. Through ‘A focus on… Cork 2.0’ (pp. 13-30) it is  provided an overview of the event, highlight the main messages coming out of the four workshops (on growth, environment,...

Esta Guía está diseñada para apoyar procesos de activación en dos niveles, identificados aquí como “Rutas”: Ruta 1 – Activación de Sistema Agroalimentario Localizado (SIAL) Ruta 2 – Activación Territorial (AT-SIAL) El usuario puede decidir, según el contexto y objetivos de su trabajo, el material que se ajusta mejor a sus requerimientos. Para...