Soil: it grows the food that nourishes us, provides us with space we live on and even helps protect and control our climate. But unfortunately, soils are under pressure. Population increases, higher demands for food and changing land uses have degraded around 33 percent of our global soils. Now, we need innovative solutions to ensure we can protect them.
The Global Soil Laboratory Network (GLOSOLAN) established in the framework of FAO and the Global Soil Partnership (GSP) has made great leaps towards this goal. For the first time since the discovery of spectroscopy technology, institutions and experts from around the world are now joining efforts through a global programme to use this technology to support decision making on soil protection globally. The initiative is being supported by founding members, including FAO-GSP, the United States Department of Agriculture, the World Agroforestry Centre, Innovative Solutions for Decision Agriculture, ISRIC - World Soil Information, the Woods Hole Research Center, the University of Nebraska-Lincoln and the University of Sydney, with hopes for even more partners in the future.
So, what is soil spectroscopy?
Soil spectroscopy is a fast, cost-effective and environmental-friendly technique that uses the interaction of electromagnetic radiation with soils to estimate soil properties such as the levels of acidity, organic carbon, nitrogen and water retention. These determine the health and usability of these soils.