It’s 5:00am in rural Kiambu County, just outside the Kenyan capital of Nairobi. A cacophony of snorts and squeals breaks the quiet morning air. It is breakfast time on Alma Farms, and Alex is feeding his pigs their daily fare of sow mash before ensuring their pens are fresh and clean. Once he is satisfied that his pigs are set up for their day, Alex turns to begin his own.
Pig farming is his life’s work now, but growing up, it was the last thing he wanted to do.
“My dad used to tell me to do farming, but I wasn’t interested. I thought it was dirty,” Alex says, laughing. “That’s why I did Information Technology (IT). I always wanted to do something with technology and computers and be behind a desk.”
In fact, Alex was not alone in this dream. Many young people from Kenya’s rural areas are flooding to cities in search of education and employment. Not only does this leave the production of food for the entire country in the hands of an increasingly aging population, but once young people arrive in urban areas, they find that competition is fierce and jobs are scarce.
Uncovering opportunities
For 10 years, Alex sought employment in Nairobi, but only managed to get occasional short-term contracts. He also attempted to set up his own businesses, but they failed soon after due to tough competition. After some time, the lack of opportunities in the city pushed Alex to reconsider his father’s idea, and the more he thought about it, the more it made sense.
“Young people believe that Nairobi is the only place that you can make money or get employment. But I take advantage of [the farm] being next to the city because most people from Nairobi get their food from here,” he says.
Once he decided to take the plunge, Alex grew his farm through an FAO project designed to support entrepreneurship opportunities in agri-business, thereby addressing rural youth migration by generating and promoting good employment opportunities.
Initially, Alex engaged in small-scale farming of herbs and spices. Through the project, FAO provided Alex with an agricultural package, which included seeds, fertilisers and an irrigation kit, but given his keen interest in pig farming, he also received a piglet too. This was complemented with training sessions on group dynamics, agribusiness, good agricultural practices and village banking opportunities. Farmer Field School (FFS) training sessions also helped participating farmers to ‘learn by doing’ on demonstration sites, teaching good agricultural practices in a hands-on way.