Mountain regions around the world have long held a fascination for visitors, drawn by the rugged natural landscapes, outdoor activities, cooler summer temperatures and unique mountain cultures.
In fact, for these communities, tourism brings with it a real economic lifeline. Mountains may look pretty, but they can be a tough place to live. They are remote areas with high levels of food insecurity, a lack of infrastructure and very few jobs. Tourism is a key source of income, but making sure activities are sustainable is vital to protect the natural beauty of mountainous areas and their cultural heritage. As travel begins to pick back up, we have a chance to rethink tourism, making sure it is sustainable in the long-term for the environment and local communities.
The Mountain Partnership Secretariat at FAO and the World Tourism Organization (UNWTO) have a new publication that explores the ways that mountain communities can leverage this to their advantage, creating both sustainable tourism opportunities and robust livelihoods.
Here are just some places that are already doing that:
Ancient red rice in Philippines
Nestled in the Cordillera mountain range in the Philippines are the Fummag Rice Terraces, famous across the country for their superior rice production.
"Rice in the Philippine Cordillera represents life, culture and identity. It is the first crop to be planted before all other crops. It is the first food families prepare before cooking other foods," says 72-year-old Lita, who has worked in the rice fields her whole life.
Ulikan red rice, native to the village of Pasil, is particularly renowned and Lita's ancestors have been growing this heirloom variety since ancient times. Legend has it that when the great leader Likan of the Taguibong tribes went missing after a hunt, the Ulikan red rice variety grew from his remains. The tribe brought the seeds home and planted them in remembrance of their leader. Fast forward several generations and there are over 400, predominantly women, Ulikan red rice farmers in the Pasil area.
The Mountain Partnership Secretariat, Slow Food and the Department of Tourism in the Philippines have now launched a project to connect small-scale producers with tourism service providers to tap into the potential of local food systems and products, including tours of the rice terraces. In 2019, Ulikan red rice was also granted FAO’s Mountain Partnership Products narrative label, a tag that tells the story of traditional products from its origins to its sales. This initiative aims to boost the income of mountain farmers living in remote areas.