When Doctor Manoj Kumar Shahi became a veterinarian 10 years ago, he took an oath: “to use my skills for the benefit of farmers and society.” It wasn't a difficult promise to keep until he was appointed as a veterinary officer in Darchula, a district 950 kilometers north of Kathmandu, Nepal’s capital. Located in a cold Himalayan region at an altitude ranging from 1 200 to 5 000 metres above sea level, the Darchula district is among the country’s highest human settlements.
Even though the district has verdant lands that make it an ideal spot to graze livestock, it remains challenging to reach due to poor road conditions.
“The district’s village can only be reached by walking for two days. There are no vehicles or public transportation. To reach the nearest animal health service is a tough trek away,” he described. “But I was deeply committed to caring for animals, regardless of the distance.”
A threat to much more than livestock
In 2013, the Darchula farmers became worried after a few goats died abruptly. At that time, Dr Manoj was responsible for the diagnosis, treatment and monitoring of disease outbreaks and notifying the regional veterinary authority when needed. He took immediate action, getting samples from the goats and sending them to the regional veterinary laboratory in Dhangadhi. The diagnosis came back as Peste des petits ruminants (PPR). PPR, also known as sheep and goat plague, is a highly contagious animal disease affecting domestic and wild small ruminants, with a mortality rate as high as 80 percent.
“At that time, I felt extremely guilty and disappointed because I couldn’t do much to control the outbreaks. The impact was massive – more than 500 goats died, and farmers became depressed as they rely on goat farming for a living.”
Nepal reported its first-ever PPR outbreak in 1994, and it has been reported regularly ever since. A government-led vaccination programme is ongoing in the country. However, PPR continues to pose a threat to 18.76 million poor people who keep livestock as their source of food and regular income.
“That was my turning point,” he reflected. “From that experience, I realized that veterinarians should have the capacity to prevent and control animal diseases, not only respond to outbreaks. We are responsible for protecting these farmers' incomes, their livelihoods.”