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Decree of the Ministry of Trade and Industry relative to nutritional value declarations for foodstuffs (No. 1496 of 1993).

This Decree concerns the indication of nutritional values of foodstuffs which are intended for sale to individual consumers and to large scale consumers (No. 1496 of 1993). The declaration concerns energy values and indications on proteins, carbo-hydrates, fibres, vitamins and other ingredients listed in section 2....
Finland
1993

Decree relative to fish and fish products (No. 108 of 1993).

This Regulation concerns the handling, processing, classification, packing, transport, storage, conservation, importation and sale of fish and fish products intended for human consumption. In respect of these matters, regard shall also be had to provisions of the Fisheries Act (286/82) and the Public Health Act (sect....
Finland
1993

Regulations relative to the Institute for Veterinary Drugs and Foodstuffs (No. 1282 of 1992).

These Regulations further provide for a national body for the control of foodstuffs established by Act 1202/92. Section 1 specifies the tasks of the Institute: (1) to carry out laboratory and field research in relation with animal diseases; (2) to purchase or produce vaccines, serums, and...
Finland
1992

Act relative to the Institute for Veterinary Drugs and Foodstuffs (No. 1282 of 1992).

The Institute for Veterinary Drugs and Foodstuffs created by the present Act shall carry out control of animal diseases, take measures to fight such diseases, take other measures to enhance animal health, and control the quality of animal food. The Centre is placed under the Ministry...
Finland
1992 (1999)

Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992).

This Decree is made pursuant to sections 4 and 9 of Regulation 522/92 and section 5 of Regulation 521/92 which provide for the delegation of regulation making powers to the Ministry of Trade and Industry with respect to limitations which may be placed on the use...
Finland
1992

Regulations concerning added substances in Foodstuffs (No. 521 of 1992).

These Regulations lay down general rules for the use of additives in food and for the packing, labelling and sale of such substances. The Regulations apply only to substances listed in the Schedule. Section 4 specifies general requirements of purity and quality of additives and delegates...
Finland
1992

Regulations relative to aromas and its ingredients (No. 522 of 1992).

These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and...
Finland
1992

Regulations relative to the Delegated Office for Foodstuffs (No. 385 of 1992).

A Delegated Office for Foodstuffs is created within the administration of the Ministry of Trade and Industry. The Office shall: (a) carry out tasks in the field of supervision and control of the implementation of various laws and regulations relating to food; (b) on the national...
Finland
1992

Reindeer Meat Inspection Regulation (No. 499 of 1991).

This Regulation concerns the inspection of reindeer meat intended for human consumption. Regulations 898/88 and 211/60 apply to processing of inspected reindeer meat (sect. 1). Inspection shall take place in approved reindeer slaughterhouses (sect. 4). Section 5 makes provision for the approval of construction plans and...
Finland
1991

Consumer Protection Act (No. 38 of 1978).

This Act regulates the offering, selling and other marketing of consumer goods and services by businesses to consumers. The Act applies also where a business acts as an intermediary in the transfer of goods or services to consumers. For the purposes of this Act, consumer goods...
Finland
1978 (2005)
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