National legislation

The aim of this Resolution is to adopt the Hazard Analysis and Critical Control Point (HACCP) system for the inspection on industries producing and processing fish food to be exported to the European Union. The present Resolution is composed of 24 articles and the Hazard Analysis...

This Decree Law is composed of 16 articles. Article 1 gives terms and definitions. Articles 2 and 3 deal with the governing of the control on the use, marketing and promotion of infantile food including milk, food and beverages used as alternatives or integrators for mother...

The aim of this Resolution is to define the percentage of radiation in water, milk, milk derivatives, foodstuff and feed. The present Resolution is composed of 3 articles. Articles 1 and 2 specify and list radiation percentages issued by the Standardization and Metrology Authority of the...

The aim of this Resolution is to protect public health by the control of foodstuff. The present Resolution is composed of 3 articles and 1 List. Article 1 and 2 define the expiration dates of imported foodstuff as specified in the attached List. ...

The aim of this Resolution is to protect the public health. This Resolution is composed of 5 articles. Articles 1 and 2 define the requirements and conditions for the production and sale of ice cream. Article 3 allows the production and sale of ice cream only...

The aim of this Resolution is to intensify the sanitary control on the production and processing of fish. The present Resolution is composed of 12 articles. Articles 1 and 2 deal with terms and definitions. Article 3 deals with the requirements and conditions for Hazard Analysis...