National legislation

These Regulations amend the Meat Industry Regulations: in the definition of "rural slaughterhouse" by deleting "island in which it is situated and in any other area specified under regulation 33L(3), but nowhere else;" and substituting with "rural areas"; by deleting regulations 33B and 33L; by replacing...

These Regulations amend the Food Safety Regulations 2009 in regulation 22 concerning requirements on nutrient content labelling and in relation to cholesterol, saturated fats, unsaturated fats. ...

This Decree concerns the restructuring of the dairy industry in Fiji. It facilitates the separation of processing of milk and dairy products from the supply of such products. The Decree also defines an obligation to provide the Minister with information in relation with the restructuring of...

This Decree establishes the Commerce Commission as a body corporate, defines its functions and powers and provides with respect to its administration. The Decree also provides with respect to fair trade practices and the protection of consumers and prohibits, among other things, false or misleading representations....

This Decree amends the Trade Standards and Quality Control Decree 1992 in the definition of inspector (sect. 4) and in provisions concerning the power and duty of the Trade Standards and Quality Control Advisory Council to carry out, at the direction of the Minister, investigations and...

These Regulations amend the Food Safety Regulations 2009 in Schedule 11 by inserting new regulations prescribing maximum levels of dioxins and polychlorinated biphenyl (PCB's) permitted in fisheries products (regulation 25) and by prescribing standards for canned food including canned fish. ...

These Regulations provide for the control on the placing on the market of nutritional substances for infants and young children and provides for the protection of breastfeeding. Measures include education and information, rules for advertising, promotion and labelling, administration and enforcement in line with the Food...

These Regulations provide for a wide variety of matters relative for quality and hygiene. The Regulations apply to food produced or processed in Fiji and to imported food. They also concern food for exportation. Matters provided for in these Regulations include: relationship to Codex Alimentarius; HACCP;...

This regulation specifies the conditions at which cooked beef from Papua New Guinea contained in hermetically sealed cans may be imported into Fiji. ...

The Agricultural Marketing Authority is established under section 3 as a body corporate. The functions of the Authority are: (a) to assist the producers of agro-produce on marketing of their products; (b) to identify markets for and to facilitate and develop marketing of agro-produce; (c) to...

"Food" is defined in section 2. The Central Board of Health may, by Order in the Gazette, declare to be food any substance: (a) intended for consumption; or (b) represented for consumption that does not come within the definition of food. Provisions of Part II prohibit...

This Decree provides for standards specifications to be prescribed for goods and services and control quality of products and the control of compliance with such standards. It also establishes the Trade Standards and Quality Control Advisory Council and the Standards and Quality Control Office. The Council...

These Regulations make provision for the control of meat processing and the grading and storage of eggs. They prescribe hygienic standards for slaughterhouses and the handling of meat and provide for registration and licensing of slaughterhouses and canneries. The Regulations also concern the branding, grading and...