National legislation

The Act further provides for: appointment, functions, duties and powers of inspectors; information and education on iodized salt; obligations of health institutions; offences and penalties; etc. ...

The Act provides for: powers of the Government to systematize and control supply of consumer goods and services; labelling requirements; prohibited acts regarding consumer goods or services; determination of standards for consumer goods or services; powers of the Government to conduct inquiry and inspections, and appointment...

Definitions of "foodstuffs", contaminated foodstuffs" and "sub-standard foodstuffs" are given in this Act (sect. 2). No person shall produce, sell or distribute, export or import contaminated or sub-standard foodstuffs or keep such foodstuffs for any of these purposes. Other provisions are amended so as to prohibit...

In addition the Act provides for: powers of inspectors; penalties; rule making powers of His Majesty’s Government; etc. ...

A National Dairy Development Board is established with the objective of formulating policies relating to the public and private dairy industry and public health in relation to dairy products, and to prepare plans for the development of the public and private dairy industry and coordination between...

Rule 3 defines the duties of the Department of Food Technology and Quality Control. These include sampling and analyses of food and training of food inspectors. A public Analyst may be designed under rule 4. Chapter 3 provides for the appointment, qualifications, tasks, powers etc. of...

This Act may be called as the "Food Act, 1966". An Act for the control of quality of food (as defined in section 2) and to prevent the adulteration of food. Section 2 also defines "contaminated foodstuffs" and section 3 prohibits the production, sale, or distribution...

The Regulation provides for the setting up of authorized slaughterhouse for cattle (goats, sheep, and buffaloes), poultry and swine, the ante- and post-mortem examination by the Meat Inspector, the management of slaughterhouses by the Mean Supervisor: no adulterated meat shall be put on sale and no...