National legislation

This Notification specifies the Food Safety Excellence Mark, as provided for in the Schedule, which is a certification mark of the Agri-food and Veterinary Authority. ...

These Regulations impose requirements on consumer goods that do not comply with the safety standards provided for in regulation 4. ...

The Regulations further provide for: requirements to affix the Safety Mark; obligations of registered suppliers; powers of the Safety Authority to suspend or prohibit the supply of any registered controlled goods; inquiries into incidents involving registered controlled goods or as a result of their misuse; etc....

These Regulations prescribe the offences which may be compounded by the Director-General in accordance with section 50(1) of the Act. ...

The Rules further provide for: the examination of imported meat products and fish products; the issuance of health certificates of meat products and fish products intended for export; the labelling and packing of meat products or fish products in licensed processing establishments; and offences. ...

The Rules further provide for: the prohibition of employing persons affected by certain diseases; personnel and establishment hygiene and sanitary requirements; etc. ...

The Rules further provide for: the prohibition of employing persons affected by certain diseases; issuance of certificates by authorized examiners to the owners of the animals unfit for slaughter; marking and tagging of carcases; removal of animals or carcases from slaughter-houses; etc. ...

These Rules regulate the manner in which meat products are to be conveyed from place to place and provide for the inspection of conveyances carrying or intended to be used for carrying meat products. ...

The Act provides for the slaughtering of any bird, mammal, reptile or amphibian, fish included, and the subsequent processing, packing, inspection, import, distribution, sale, transhipment and export of meat and fish products; moreover it appoints officers to ascertain that resulting food is not adulterated or unfit...

Any food establishment or private market or a stall in a food establishment or private market, shall apply for a licence to the Director-General (Part II). Part III sets out provisions on the following matters: storage and refrigeration of food; packaging of food; storage of raw...

In the case of a certificate of analysis regarding milk, butter, or any food liable to decomposition, the analyst shall in his certificate specifically report whether, prior to the analysis, any change had taken place in the constitution of the article which would interfere with the...

The Act further provides for the sewerage and drainage of organic waste; the standards for water quality and purity in case of potable water, the prescriptions in case of pollution of the water supply; etc. ...

The Act further provides for: offences; powers of the Director to require goods for testing or analysis, and enter premises and inspect and seize goods and documents; compensation orders; etc. ...

The Act further provides for the: licensing of food establishments; liability of importers, packers or manufacturers; offences and penalties; etc. ...