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National legislation

Regulation on the licensing of secondary food additives of 2011.

This Regulation sets forth the licensing for secondary food additives. Article 2 provides for some definitions and terms. Article 3 prohibits the trade of food additives unless authorized by an entitled institution. If food additives are proven to be a danger to human health it...
Jordan
2011

Regulation No. (Z/5) of 2011 on licensing instructions for poultry products .

This Regulation is concerned with the instructions for the licensing of poultry products . A committee will be established to follow-up and ensure the application of the instructions for the distinctive products (Art.3). According to article 4, there will be a routine examination and tests to...
Jordan
2011

Directive No. Z/26 of 2003 regulating centres for classification and packaging of fresh fruits and vegetables.

This Directive is composed of 9 articles. Article 1 deals with terms and definitions. Article 3 decrees the establishment of the Licensing Committee for Classification and Packaging of Fresh Fruits and Vegetables. Article 4 prohibits the establishment of centres for classification and packaging of fresh fruits...
Jordan
2003

Law No. 79 of 2001 on food control.

This Law is about food control and it is composed of 31 articles . It sets forth some definitions of technical words mentioned in the provisions of this Law. The General Organization for Food and Drug Administration is the main organization involved in the food hygiene...
Jordan
2001

Food Control Law of 2003.

This Law is composed of 31 articles. Articles 1 and 2 deal with terms and definitions. Article 3 trusts the General Institution for Food and Medicines to the control and sanitary supervision on food. Article 4 illustrates the competencies and duties of the General Institution for...
Jordan
2001

Resolution No. 1 regulating the loading of fresh vegetables and fruits, promulgated by paragraph d of article 4 of Law on the Agricultural Marketing Organization (No. 15 of 1987).

This Resolution is composed of 8 articles. Provisions shall be applied to all consignments of fresh vegetables and fruits destined to internal or international trade (art. 2). Vegetables and fruits must be free from pesticides, decay and diseases and must respect Jordanian Standardization and Metrology (art....
Jordan
1996

Food Law No.30 of 2015.

This Law consisting of 35 articles aims at ensuring food safety and quality. It establishes that the Jordanian Food and Drug Administration (JFDA) shall be the sole authority entrusted to supervise imported and local food in all of its stages. The role of the JFDA, through...
Jordan
2015
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