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National legislation

Commission Regulation (EC) No. 1177/2006 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry.

By way of implementation of Regulation (EC) No. 2160/2003 concerning the control of salmonella and other specified food-borne zoonotic agents, this Regulation lays down certain rules for the use of antimicrobials and vaccines in the framework of the national control programmes. ...
European Union (Member Organization)
2006

Commission Regulation (EC) No. 1115/2006 amending Regulation (EEC) No. 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish.

The scope of Regulation (EEC) No. 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish is hereby widened so as to cover sprat species as well. ...
European Union (Member Organization)
2006

Commission Decision 2006/415/EC concerning certain protection measures in relation to highly pathogenic avian influenza of the subtype H5N1 in poultry in the Community and repealing Decision 2006/135/EC.

This Decision lays down certain protection measures to be applied in cases of highly pathogenic avian influenza in poultry in the territory of a Member State, caused by a highly pathogenic influenza A virus of subtype H5, whether suspected or confirmed. The aim is to prevent...
European Union (Member Organization)
2006

Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Certain amendments are hereby laid down to Regulation (EC) No. 1622/2000 and to Regulation (EC) No. 884/2001 as regards the wine sector. Firtsly, Regulation (EC) No. 1622/2000 is supplemented by inserting a new provision concerning the addition of dimethyldicarbonate to wine products, which may be carried...
European Union (Member Organization)
2006

Commission Directive 2006/37/EC amending Annex II to Directive 2002/46/EC of the European Parliament and of the Council as regards the inclusion of certain substances.

This Directive amends Directive 2002/46/EC by supplementing Annex II, which lays down the list of vitamins and mineral substances that may be used in the manufacture of food supplements. ...
European Union (Member Organization)
2006

Council Regulation (EC) No. 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed.

This Regulation lays down the rules under which a traditional speciality guaranteed may be recognized for the following foodstuffs and agricultural products for human consumption: beer; chocolate and other food preparations containing cocoa; bread; pasta; prepared condiment sauces; beverages made from plant extracts. In accordance with...
European Union (Member Organization)
2006

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II establishes criteria for sample preparation and for methods of analysis used for official control of the...
European Union (Member Organization)
2006

Commission Regulation (EC) No. 178/2006 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply.

The present Regulation supplements Regulation (EC) No. 396/2005 on maximum residue levels (MRLs) of pesticides in and on food and feed of plant and animal origin by inserting Annex I. The Annex lays down the list of food and feed products for which presently Community or...
European Union (Member Organization)
2006

Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

This Regulation lays down detailed provisions implementing Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs as well as Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. In particular, it lays down (i) requirements concerning food chain information, (ii) requirements...
European Union (Member Organization)
2005 (2017)

Commission Regulation (EC) No. 1974/2005 amending Annexes X and XI to Regulation (EC) No. 999/2001 of the European Parliament and of the Council as regards national reference laboratories and specified risk material.

Particular amendments are hereby laid down to Annexes X and XI to Regulation (EC) No. 999/2001. According to these new provisions, the following tissues shall be considered as specified risk material, to be removed and destroyed: (a) the skull, excluding the mandible and including the brain...
European Union (Member Organization)
2005

Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

With a view to avoiding risks to human health deriving from certain epoxy derivatives, the present Regulation establishes provisions applicable to materials and articles intended to come into contact with foodstuffs, which are manufactured or contain one of the substances mentioned in article 1(1). ...
European Union (Member Organization)
2005

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Food business operators at each stage of food production, processing and distribution, including retail, shall take measures, as part of their procedures based on HACCP principles together with the implementation of good hygiene practice. The aim pursued is to ensure the following: (a) that the supply,...
European Union (Member Organization)
2005

Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.

This Regulation lays down specific provisions concerning sampling of meat from bovines, porcines and poultry, as well as sampling of flocks of origin of eggs. These provisions aim at establishing special guarantees concerning salmonella for consignments to Finland and Sweden of meat and eggs. ...
European Union (Member Organization)
2005

Commission Decision 2005/692/EC concerning certain protection measures in relation to avian influenza in several third countries.

With a view to preventing the introduction and spread of avian influenza, this Decision requires Member States to suspend the importation from Thailand of the following products: (a) fresh meat of poultry, ratites and farmed and wild feathered game; (b) meat preparations and meat products consisting...
European Union (Member Organization)
2005

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

With a view to ensuring a high level of consumer protection, the present Regulation lays down provisions relating to maximum levels of pesticide residues in or on food and feed of plant and animal origin. The Regulation is composed of the following Chapters: (I) Subject matter,...
European Union (Member Organization)
2005

Commission Decision 2005/72/EC laying down special conditions for imports of fishery products from Antigua and Barbuda.

The present Decision establishes the requirements to be met by fishery products imported into the European Community from Antigua and Barbuda. In particular, fishery products shall be live crustaceans and each consignment shall be accompanied by a health certificate in accordance with the model laid down...
European Union (Member Organization)
2005

Commission Decision 2005/73/EC laying down special conditions for imports of fishery products from Hong Kong.

Fishery products imported from Hong Kong into the European Community shall meet the requirements prescribed by the present Decision. In particular, each consignment shall be accompanied by a numbered health certificate to be drawn up in accordance with the model laid down under Annex I. Furthermore,...
European Union (Member Organization)
2005

Commission Decision 2005/74/EC laying down special conditions for imports of fishery products from El Salvador.

Fishery products originating in El Salvador may be imported into the European Community as long as they meet the requirements established by the present Decision. Article 1 designates the competent authority in El Salvador for verifying and certifying compliance with the requirements prescribed by Directive 91/493/EEC....
European Union (Member Organization)
2005

Commission Regulation (EC) No. 36/2005 amending Annexes III and X to Regulation (EC) No. 999/2001 of the European Parliament and of the Council as regards epidemio-surveillance for transmissible spongiform encephalopathies in bovine, ovine and caprine animals.

Annexes III and X to Regulation (EC) No. 999/2001, which lays down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, are amended in accordance with the Annex attached to the present Regulation. Annex III concerns the monitoring system, whereas Annex X deals...
European Union (Member Organization)
2005

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

The present Regulation makes provision on the monitoring of the temperature in the means of transport, warehousing and storage used for quick-frozen foodstuffs. According to article 2, the means of transport, warehousing and storage of quick-frozen foodstuffs shall be fitted with suitable recording instruments in order...
European Union (Member Organization)
2005
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