National legislation

These provisions lay down some amendments to Annex I to Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat. ...

This Regulation replaces the text in the Annex to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The Annex lays down a detailed list of vegetable and fruit species to which the MRLs...

This Regulation updates the statements to be included in the animal welfare attestation of models of veterinary certificates, for purposes of imports from third countries of live animals of meat into the European Union. ...

These provisions supplement Annex II to Decision 2007/777/EC by including Brazil in the list of third countries from where imports into the European Union of biltong, jerky and pasteurized meat products are authorized. ...

This Regulation amends Annexes I A, I B, II and IV to Regulation (EC) No. 606/2009 as regards certain oenological practices. Particular amendments concern the requirements for treatment to correct the alcohol content of wines and for acidification by treatment with cation exchangers. ...

The Commission recommends to Member States the adoption of a control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods in accordance with the Annex to this Recommendation. The plan should contain the following actions: (a) official controls...

This Decision supplements Decision 2008/855/EC by extending to Latvia the application of animal health control measures relating to classical swine fever. ...

This Regulation lays down certain amendments to Regulation (EC) No. 1235/2008, which implements Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries. In particular this Regulation updates the list of third countries whose system of production and control measures...

This Regulation lays down some amendments to Annex I to Regulation (EU) No. 37/2010 as regards maximum residue limits in foodstuffs of animal origin applicable to the pharmacologically active substance diclazuril. ...

This Regulation lays down some amendments to Annex I to Regulation (EU) No. 37/2010 as regards maximum residue limits in foodstuffs of animal origin applicable to the pharmacologically active substance eprinomectin. ...

This Regulation sets out the conditions under which food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse. The Annex specifies minimum HACCP criteria and control parameters. ...

This Regulation lays down some amendments to Decision 2007/777/EC and Regulation (EC) No. 798/2008 as regards the entries for Ukraine in the lists of third countries from which certain meat, meat products, eggs and egg products may be introduced into the European Union. ...

The Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances is amended as regards the substance monensin and related maximum residue limits in foodstuffs of animal origin. ...

This Regulation lays down certain amendments to Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern the maximum residue levels applicable to dimethomorph, indoxacarb, pyraclostrobin and...

These provisions lay down some amendments to Annexes II and III to Regulation (EC) No. 1333/2008 as regards the food additive potassium diacetate. The Annex to Regulation (EU) No. 231/2012 is amended accordingly as well. ...

This Regulation lays down certain amendments to Annexes II, III and IV to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern maximum residue levels for 2-phenylphenol, ametoctradin, Aureobasidium pullulans strains...

These provisions amend Annexes I and IV to Regulation (EC) No. 999/2001 on the prevention, control and eradication of certain transmissible spongiform encephalopathies. The amendments in Annex I concern certain definitions, such as farmed animals, fur animals, blood products and processed animal proteins. Annex IV relating...

This Regulation lays down some amendments to Annexes VI, VII, VIII and IX to Regulation (EC) No. 543/2008. The amended annexes provide limit values for (i) the water content of frozen and quick frozen chicken carcasses, (ii) the water content of certain poultry cuts, and (iii)...

This Regulation replaces the entry in the Annex to Regulation (EU) No. 37/2010 concerning maximum residue limits in foodstuffs of animal origin applicable to the substance phoxim. ...

Fenbendazole is included in Table 1 of the Annex to Regulation (EU) No. 37/2010 as an allowed substance, for all ruminants, applicable to muscle, fat, liver, kidney and milk, and for porcine and equidae species applicable to muscle, fat, liver and kidney. This Regulation extends the...