National legislation

This Regulation, consisting of six Parts and three Schedules, establishes licensable food businesses and provides for the sale of prescribed food, for accredited food safety program, for nutritional information for food, etc. The fees payable under the Act are stated in schedule 3. ...

The objective of these Regulations, consisting of ten sections and completed by five Schedules, is to prescribe forms and the details to be kept of premises registered under section 63 of the Food Act 1984. It establishes the requirements to be satisfied in order to obtain...

This Regulation consisting of 183 sections divided into 13 Parts and completed by seven Schedules, implements the Food Act 2003 and is divided as follows: Preliminary (1); Miscellaneous (2); Fees and charges (3); Food safety supervisors (4); Requirements for display of nutritional information (5); Provisions relating...

These Regulations, consisting of six Parts, are made under section 78 of the Meat Industry Act 1993. They establish the following objectives: (a) to prescribe the requirements in relation to the branding of meat for human consumption; and (b) to prescribe requirements for the labelling of...

These Regulations, consisting of 10 sections divided into three Parts and completed by two Schedules, are under the Food Act and establish infringement notice offence and prescribed amount payable, as an offence against a provision. The prescribed amount for an infringement notice offence is the amount...

The objective of these Regulations, made under section 61 of the Seafood Safety Act 2003, is to exempt from the licensing requirements under the Seafood Safety Act 2003 certain persons conducting a seafood business in relation to the sale of live yabbies. For instance, they establish...

Chapters 5 to 7 set out the horticulture, meat and sea food safety scheme. The Regulation is completed by six Schedules on: fees, compulsory and advisory standards for respective risk categories for diary scheme, standards for meat scheme, standards for egg scheme, risk categories for meat...

The object of this Regulation under the Food Act 2001 is to set the food safety programs. New section 7(2) states that the Legislation Act, section 47(6) does not apply to the food standards code. New part 5 establishes that Food safety supervisor must hold valid...

These Regulations, consisting of 10 sections completed by two Schedules, incorporate the Food Standards Code for the purposes of the Food Act 2003, with the exception of Standard 3.3.1 of that Code as it applies to certain child care centres; provide food-handling requirements for those child...

These Regulations, consisting of 12 sections divided into three Parts and completed by one Schedule, establish a food safety scheme for an egg production business. The Regulations provide for requirements for accreditation by the Minister. Accredited producers must: ensure that their activities are carried on in...

The Act provides for the appointment of the Chief Public Health Officer and for the establishment of the South Australian Public Health Council. Composition and function of the Council are defined in the Act. ...

These Regulations, consisting of 12 sections divided into two Parts and completed by one Schedule, establish a food safety scheme for carrying on the business of seed sprouts production. The Regulations provide for requirements for accreditation by the Minister. Accredited producers must: ensure that their activities...

The Regulations provide for: information on the isolation of pathogens associated with food businesses to be reported to the CEO; the adoption of Australian standards on meat hygiene, inspection of animals, branding of carcasses at abattoirs if fit or unfit for human consumption or animal consumption;...

The Act further provides for powers of entry, inspection and seizure of authorized officers; improvement notices and prohibition orders served to proprietors of food businesses; auditing; procedures and requirements for the registration of food businesses; administration of the Act by the Chief Executive Officer; offence; etc....

These Regulations, consistig of 8 sections completed by one Schedule, establish a food safety scheme for activities carried on by citrus packers. Citrus packers must have a food safety arrangement approved by the Minister and must pay fees for application for approval. ...

This Act regulates the handling and the sale of food and sets related standards; it consists of 302 sections and is divided into 12 Chapters. The stated objectives of the Act are (a) ensuring food for sale is safe and suitable for human consumption; (b) preventing...

These Regulations provide for the establishment of the Citrus Advisory Committee for activities carried out by citrus packers. ...

This Regulation provides for the possession, use and supply of chemical products generally, of restricted chemical products, of S7 chemical products as well as for the licensing requirements for ground and aerial spraying, the manufacture, sale and use of fertilisers, the maximum amounts of harmful ingredients...

The object of this Act, consisting of 46 sections divided into six Parts and completed by one Schedule, is to develop food safety schemes for primary industries that reduce risks to consumers and primary industry markets associated with unsafe or unsuitable primary produce. The Governor may...

The controls referred to in subsection (1)(a) include the following: a) the prohibition and regulation of the possession and use of chemical products, including the prescription and supply of chemical products by veterinarians and pharmacists; b) the regulation of ground and aerial spraying and the use...