National legislation

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for public catering facilities” related to nutrition, consumption of foodstuffs, transportation and storage of foodstuffs at public catering facilities. Separate water taps shall be used for supply of potable water and mopping. After food waste...

This Decree shall be applicable to commodities manufactured in the member-states of the Eurasian Economic Union and shall include foodstuffs, food additives, fish products, beverages (including mineral water), liquors, beer, vegetables, fruits, meat and meat-based products, milk and dairy products, sugar and confectionery items, spices, cereals,...

This Decree validates “Hygienic requirements for migration of chemicals emitted by materials contacting with foodstuffs” and “Hygienic requirements for MRL of chemicals emitted by materials contacting with foodstuffs”. The scope of this Decree shall be to ensure food safety in the process of packaging of foodstuffs....

This Decree updates and extends the table of MRL in meat and meat-based products, poultry, eggs and its derived products, milk and dairy products, fish and fish products. ...

This Decree lists officials of the Ministry with duty assignments and competence in veterinary and food sectors entitled to perform control and supervision in the sphere of ensuring quality control of alimentary raw materials and foodstuffs authorizing them to draw reports on administrative offences in the...

This Decree sets forth sanitary rules and regulations “Hygienic safety requirements for enriched foodstuffs” with a view of protection of human health. It shall be applicable to food additives (food nutrients). Enrichment of unprocessed fruits, vegetables, meat, poultry, fish products, fermented beverages and beverages with more...

This Decree sets forth sanitary rules and regulations “Hygienic safety requirements for alimentary raw materials and foodstuffs” with a view of protection of human health. It shall be applicable to quality and safety of alimentary raw materials and foodstuffs. Manufacturing and trade on the national territory...

These Sanitary Rules and Regulations establish requirements for alimentary raw materials, ingredients, chemical composition, labelling, territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing infant food production. They shall not be applicable to non-industrial production of infant...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing production of faecula and syrup. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing organizations harvesting, processing and trading mushrooms. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons,...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing production of canned fruits and vegetables, dried fruits, vegetables, potatoes, pickled cabbage and pickled vegetables. These Sanitary Rules and Regulations shall...

This Decree validates the Regulation on terms and conditions of performance of state sanitary and hygienic expertise. Objects of state sanitary and hygienic expertise shall be alimentary raw materials and foodstuffs. Expertise shall include: (a) submittal and acceptance of application; and (b) examination of submitted documentation....

This Decree validates Sanitary rules and regulations “Requirements for food additives, flavors and technological auxiliary means” and “Safety indices of food additives for human health” setting forth sanitary and epidemiological requirements for safety of food additives and flavors in the process of manufacturing of alimentary raw...

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing food additives”. Territory of the organization shall be fenced and kept clean all the year round. Adjacent land area must be free of vegetation and asphalted. Production area of the enterprises shall...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing milk production. They shall not be applicable to non-industrial production of milk and dairy products, and ice-cream, and storage and transportation...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing macaroni production. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including individual entrepreneurs. The...

This Decree establishes sanitary rules and regulations setting forth requirements for vending of alimentary raw materials and foodstuffs at markets. The territory of food markets must be kept constantly clean. Each row of shopping stalls must be equipped with at least one special container for collection...

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing food concentrates production. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including individual entrepreneurs....

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing fish production and turnover of fish products. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural...

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fish products”, specifying requirements for processing cycle of fish products, processing technology and hygiene of staff and workplace. In particular it establishes the requirements for passage of alimentary raw materials, storage and...