National legislation

The present Regulation is made under the Food and Agricultural Products Classification Act. In particular, the Regulations provides for the grading and standards of eggs. Article 2 establishes that the programme established under the Egg Regulations (Canada) is adopted as a grading programme for the purposes...

The present Regulation is made under the Food and Agricultural Products Classification Act. The purpose of this Regulation is to continue a certification programme established by the previous Regulation for the purposes of the Act, and is named the Organic Food and Agricultural Products Certification Program....

The present Regulation is made under the Fish and Seafood Act. In particular, the Regulation establishes that as of 1 January 2017 all seafood processors licensed by the British Columbian government will be required to develop, maintain and follow a written food safety and sanitation plan...

The present Act establishes that by the beginning of 2018, producers, processors and handlers of organic food and beverage products, including farm gate sales, farmers markets and retail stores, will require documentation verifying their products have accredited organic certification. The transition time to September 2018 allows...

The present Regulation is made under the Dairy Act. In particular, section 1 establishes that a person must not operate a dairy farm unless the dairy farm is registered. The operator of the farm must ensure that the farm conforms to and that its operation complies...

The present Regulations continue under the Agri-Food Act. The purposes of the plan are: a) to control and regulate the production and marketing of broiler hatching eggs and chicks in Saskatchewan; b) to maintain a fair and stable price for broiler hatching eggs and chicks in...

The present Regulations are made under the Canada Agricultural Products Act. In particular, the Regulations lay down provisions relating to the production and marketing of ice-wine. Section 2 establishes that only wine that is made exclusively from grapes naturally frozen on the vine is “icewine”, “ice...

The present Act provides for inspection and licensing of food premises. The inspection is carried out by the Environmental Health Officers. Section 3 establishes that a person shall not sell or distribute to a person any food which is unfit for human consumption. Section 5 specifies...

The present Regulation is made under the Organic Agricultural Products Act and the Federal Organic Products Regulations, 2009 (SOR/2009-176). In particular, the Regulations lay down standards for organic agricultural products. The text – consisting of 6 sections – deals with the following aspects: certification of organic...

The present Regulation introduces some amendments to the Milk Quality Regulation (Man. Reg. 168/2007). In particular, the Regulation replaces clause h) of the definition "substandard milk" in section 1; moreover, after subsection 5(4) subsection 5(5) is added establishing that a producer who is suspended from milk...

The present Regulations are made under section 11 of the Dairy Industry Act. Section 4 of the above-mentioned Regulations establishes that each producer must have their raw milk sampled and tested for an abnormal freezing point at least 6 times during each 6-month period, and each...

The present Act lays down provisions relating to food commodities, including their inspection, safety, labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of...

The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). In particular, the Regulation governs grading, packaging, labelling, transporting, advertising and the sale of honey. The Regulation applies to honey produced in Ontario that is packed or repacked in an establishment...

The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). The Regulation governs the sale, distribution, offering for sale, shipping, transportation and advertising of eggs and of processed egg in Ontario. The Regulation includes the following requirements: 1) A general prohibition...

The present Regulation enacts the Natural Products Act. The Regulation lays down provisions relating to the quality of milk products. The text - consisting of 63 - sections deals with the following aspects: dairy farms, bulk tank milk graders, transporters, bulk milk receiving and wash station,...

The present Regulations are made under the Animal Products Act. In particular, the Regulations lay down provisions relating to licences, grading, transport and marketing of eggs. The text consists of 9 sections. ...

The purpose of the present Act is to provide for: a) the protection of animal health in Ontario; b) the establishment of measures to assist in the prevention of, detection of, response to, control of and recovery from hazards associated with animals that may affect animal...

The present Regulation enacts the Farm Products Marketing Act. The general purpose of this plan is to provide for the promotion, regulation and management of the production and marketing of the regulated products by the Board, in Manitoba. The specific purposes of this plan are: a)...

The present Act is made under the Department of Agriculture and Agri-Food Act (R.S.C., 1985, c. A-9). The text consists of 1 section and 1 Schedule containing provisions relating to terms and conditions for the issuance of certificates of age and origin for distilled spirits produced...

The present Regulations enact section 32a of the Canada Agricultural Products Act. The Regulations apply to food and drink intended for human consumption and food intended to feed livestock, including agricultural crops used for those purposes. They also apply to the cultivation of plants. The text...