National legislation

For purposes of the implementation of article 8 of the European Community action entitled "Regulation (EC) No. 178/2002 of the European Parliament and the Council of 28 January 2002 lays down the general principles and requirements of food law, establishes the European food safety Authority and...

These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2011 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the...

This Law may be cited as the Food (Control and Sale) (Amendment) (Νο. 2) Law of 2011 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2011 (hereinafter referred to as “the principal Law”). The principal Law and...

This Order is issued pursuant to article 26 of the Food (Control and Sale) Laws 1996-2010. It aims at harmonizing the Cypriot legislative framework with the provisions of Commission Directive 2009/163/EU. Under this light, the first Annex to the principal Regulations is amended by inserting new...

These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the...

With the purpose of harmonizing the Cypriot legislative framework with Commission Directives 96/3/Euratom, 98/28/EC and 2004/4/EC and partial implementation of Regulation (EC) Nos. 852/2004 and 882/2004, the Cabinet of Ministers issue the present Regulations. Technical terms mentioned in these Regulations shall be understood as defined by...

This Law provides for the implementation at a national level of EU Regulations regarding the production, classification, marking and marketing of eggs. Aim of the present law is to establish the competent authorities and specify the procedures for implementing the provisions of Commission Regulation (EC) No....

The present Regulations are issued under article 29 of the Food (Control and Sale) Laws 1996-2004. With the present Regulations a number of food related Regulations are abrogated. More specifically: i) Lead in Foodstuffs Regulations, 1983, ii) Mercury in Foodstuffs Regulations, 1983 and iii) Cadmium in...

This law is issued with the purpose of (a) enacting the issuance of Regulations as regards the compliance of the Cypriot legislative frame with EU legislation on materials in contact with foodstuffs; (b) expand further the powers of inspection and control on materials in contact with...

Scope of these Regulations is to harmonize the existing Cypriot legislation with a number of European Directives relating to certain -partly or wholly- dehydrated preserved milk for human consumption. The text includes extensive Annexes dealing with definitions of products and product names, specifications on the preparation...

These Regulations set forth, in compliance with EU legislation, standards certain sugar products should comply with. The text contains five Annexes dealing extensively with definitions, preparation and labelling of such products, methods of analysis, carried out in governmental laboratories, for the certification of sugar products. ...

This Ordinance, in compliance with a number of European Community Directives (listed down in the text), lays down the minimum quality requirements which certain agricultural products should meet in order to qualify for food processing and disposal onto market. In particular, Annex I sets forth the...

This law may be cited as the Food (Control and Sale) (Amendment) Law of 2002 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2000 (No. 3) (hereinafter referred to as “the principal Law”). The principal Law and...

These Regulations carry forward amendments to the provisions of Vine products Industry (Regulation and Control) (Zivania Inspection) Regulations, of 1998 (basic Regulations). More specifically, Regulation No. 7 of the basic Regulations is here by amended. ...

The Law lays down technical and administrative rules on the protection of designations of origin and geographical indications of agricultural products intended for human consumption referred to in Annex I to the Law and of the foodstuffs referred to in Annex II to this Law and...

The scope of these Regulations is to harmonize the existing Cypriot legislation with a number of European Directives. The text (with three extensive Annexes) lays down health rules for the production and placing on the market of raw milk, heat-treated drinking milk, milk for the manufacture...

These Regulations sets forth requirements for formulae and follow-on formulae for infants and babies. The requirements address ingredients from which the baby food may be manufactured, composition, nutritional value, maximum pesticide residue levels, labelling, advertising and marketing. These provisions shall not apply to formulae which were...

These regulations shall apply to lactoproteins(edible caseins and caseinates) and mixtures thereof, as defined in the Annexes, which are intended for human consumption and are used for cheese manufacture. Provisions are made regarding the marketing and labelling of such products; the products defined in the Annexes...

The purpose of these Regulations is to establish limits on how much of a pesticide residue can remain on or in foodstuffs or commodities. Imports and sale of any foodstuff which does not comply with the provisions of this Regulation is prohibited. ...

This Order lays down common quality standards for dried apples in relation to the sale and storage. The quality standards referred to in regulation 2 are defined in the Annex. The provisions of the Annex apply to 'Malus communis L.' apple variety that is intended for...