National legislation

directly to the container or to the label on the container. The labels affixed to caviar containers shall be issued by the Environmental Board. ...

The small quantities of primary production of feed specified in Article 2.2.d of Regulation (EC) No 183/2005 of the European Parliament and of the Council means offering for sale, sale or delivery in any other manner for a charge or without charge of up to five...

This Regulation establishes the requirements for the production and manufacture of agricultural produce and products labelled or intended to be labelled with a reference to organic production methods, including the information to be submitted in order to continue organic farming activities and the due date for...

this Regulation. It is also permitted to use a black and white eco-label. The eco-label shall be attached to the packaging in a clearly visible manner or, in the case of pre-packaged goods, is added to the goods in a manner which makes it distinguishable from...

The labelling referring to organic production methods or ecological methods (hereinafter ecolabel) displays a circle with the word "ÖKO" inside the circle written in font type Caliban Regular. In the word "ÖKO", two arrow shape leaves are attached to the longer leg of letter "K". The...

This Decree sets forth formal and substantive requirements for applications for registration of trademarks and other documents subject to submission to Patent Office and procedure for filing such documents. Application documents for registration of trade mark shall set out: (a) an application for the registration of...

The purpose of this Regulation is to establish requirements for natural mineral water, its recognition and handling. The quality requirements for potable water provided for in Water Act and the special requirements for treatment, water extraction equipment, labelling and microbiological conditions of spring water provided for...

This Regulation establishes the requirements for definition, description and presentation for sale of handled alcoholic beverages concerning which such requirements have not been established by relevant Regulations of the European Community. The ethanol content of alcohol is expressed in per cent by volume, at least to...

The codes of authorities performing supervision over the manufacture and handling of agricultural produce and products labelled with reference to organic production methods are established by this Regulation. Codes of inspection authorities shall be as follows: (a) the code of the Plant Production Inspectorate shall...

This Act regulates the legal protection of well-known and registered trade marks and service marks, rights and obligations related to trade marks and, in the cases provided for in this Act, rights and obligations related to trade marks registered by the European Union Intellectual Property Office...

This Regulation shall be applicable to packaging and labelling of liquid and solid foodstuffs. The identification of prepackages with predefined nominal quantity is the use of an e-shape in the marking of the nominal quantity of the prepackage. The predefined nominal quantity of the product containing...

This Regulation shall be applicable to packaging and labelling of liquid and solid foodstuffs. This Regulation establishes tolerable errors in the actual contents of prepackages handled in the territory of the Republic of Estonia, and the procedure for checking prepackages. This Regulation applies to prepackages of...

The Regulation applies to food and food ingredients which are produced, in part or in whole, from genetically modified soya beans or from genetically modified maize. This Regulation does not apply to: (a) food additives, artificial flavourings and extraction solvents; (b) food produced from genetically modified...

The Government decrees to validate the Regulation. The Government decrees that food shall conform to the microbiological requirements established in the Regulation. The maximum authorized levels of microorganisms are presented in the Annex. Foodstuffs are considered not conform to the microbiological requirements if the level of...

This Regulation provides special requirements for the handling and labelling of raw material for food and food which is marketed in the frozen form and which has undergone a quick-freezing process and the resulting temperature of which after stabilising is maintained at the level of -18...

The procedure for giving notification of dangerous products detected in the course of market supervision applies upon notifying foreign states of products, which are identified as dangerous in the course of market supervision within the territory of Estonia. The member states of the European union, associated...

The Government decrees to validate the Regulation. These special requirements and procedure establish the requirements for foodstuffs which are intended for persons with nutritional needs differing from normal nutritional needs and which are therefore prepared using special manufacturing process or which has different composition from foodstuffs...

The Government decrees to validate the Regulation. The document consists of VIII Sections that contain 75 Paragraphs and I annex. Section I regards labelling of food and presentation of information in any other manner. Section II regards specification of foodstuffs on sales packaging. Section III regards...

This Act regulates the legal protection of geographical indications used to designate goods and services of natural, agricultural, handicraft or industrial origin, except the geographical indications and designations of origin for agricultural products, foodstuffs and alcoholic beverages protected at Community level. The Ministry of Rural Affairs...

The Government resolves to validate “Food Hygiene Requirements” (annexed). This Regulation regards food-processing industry. The document consists of XII Sections that contain 56 Articles. Section I establishes requirements for territory, buildings, facilities, and rooms of food industry. Section II establishes requirements for temporary and movable premises....