National legislation

This Regulation, consisting of 42 articles divided into six Chapters and two Appendixes, establishes the requirements to be satisfied in order to import carcass, meat, edible offal, and/or their processed products into the National territory. Chapter II specifies Import requirements, including Storage period of carcass, meat...

This Regulation, consisting of 8 articles divided into five Chapters and 3 Attachments, establishes the Guideline for Taking Security Action over the Circulation, Production, Distribution and Provision of Drugs and Food. The object of Security Action shall cover: a. inventory; sampling for laboratory test and/or verification...

This Regulation is divided as follows: General provisions (I); Requirements of import and export (II); Recognition of inspection and registration system of PSAT safety laboratory analysis (III); Inspection on import and export (IV); Freeze and Revocation of PSAT Recognition and Safety Inspection System (V); Expenses (VI);...

This Regulation, consisting of 12 Chapters divided into 29 articles and four Annexes, establishes Import Quality Control and Product Safety of Fisheries Imported into the Territory of Republic of Indonesia. The scope of this Ministerial Regulation includes: importation requirement and procedure of fishery product; inspection of...

This Law of Republic of Indonesia, consisting of XI Chapters divided into 68 articles and one Appendix, concerns Halal Product Assurance (JPH). JPH is organized with the objective of: providing convenience, security, safety, and certainty of the availability of Halal Product for the public in consuming...

This Regulation, consisting of 12 Chapters divided into 29 articles and four Annexes, establishes Import Quality Control and Product Safety of Fisheries Imported into the Territory of Republic of Indonesia. The scope of this Ministerial Regulation includes: importation requirement and procedure of fishery product; inspection of...

This Regulation amends several provisions of the Regulation of the Minister of Agriculture No. 84/PERMENTAN/OT.410/8/2013 concerning the import of Carcass, Meat, Offal, and/or their derivatives into the territory of the Republic of Indonesia. Amendments deal with administrative and legal proceedings, sanitary and veterinary requirements and specific...

This Regulation, consisting of 4 Chapters and two model forms, establishes Animal Quarantine Measures on Import and Export of edible animal origin products. It specifies the requirements to be met and hygiene and sanitary procedures to be satisfied for importing all edible animal origin products (HBAH),...

This Regulation, consisting of VI Chapters, establishes the process of the Method of Certification for Halal and non-Halal Restaurants. It constitutes a Guidelines for restaurant entrepreneurs providing food and beverage under the Law of Islam religion for obtaining Halal Certificate, which has the validity of two...

The Regulation further provides for control measures on the importation of fresh horticultural products and for sanctions. ...

This Regulation amends several provisions of the Regulation of the Minister of Trade Number 16/M-DAG/PER/4/2013 concerning Import Provision of Horticulture Product. Amendments deal with several provisions related to the following matters: Horticulture is related to fruits, vegetables, plant medicinal materials, and floriculture including fungi, mosses, plant...

This Regulation, consisting of 7 Chapters, establishes hygiene and sanitary measures as well as veterinary requirements in order to import carcass, meat, edible offal, and or its processed products into the territory of the State of the Republic of Indonesia. The Regulation, as follow up action...

This Regulation amends several provisions of the Regulation of the Head of Drug and Food Control Agency of R.I. No. HK.03.1.5.12.11.09955/2011 on Processed Food Registration. Amendments deal with specifications related to the following matters: food and processed definition, food registration, licensing, re-packaging requirements, administrative sanctions and...

This Regulation amends several provisions of the Regulation of the Head of Drug and Food Control Agency of R.I. No. HK.03.1.5.12.11.099556 of 2011 on the Procedures of Registering Processed Food. Amendments deal with specifications related to the following matters: food and processed definition, food registration, licensing,...

This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Preservative as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives, the...

This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Colouring Agent as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives,...

This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Antioxidant as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives, the...

This Regulation, consisting of 10 Chapters and 3 Attachments, regulates the import of drug and food into the territory of Indonesia. It regulates the control of drug material, traditional medicine material, health supplement material, and food material imported into the territory of Indonesia. Importation of Drug...

This Regulation, consisting of 40 articles and two Appendixes, establishes provisions for the impor of horticultural products. It defines horticulture as all matters relating to fruits, vegetables, medicinal plants ingredients and floriculture including mushrooms, mosses and water plants which function as vegetables, medicinal plant ingredients and/or...

This Regulation, consisting of IV Chapters, establishes the obligation of inclusion of a Message on the label for food containing Salt and Fats, as well on Processed Food. It specifies that anybody that produces processed food containing sugar, salt and/or fats for trade shall include the...