National legislation

The Regulations further specify the antibiotics that sea foods may contain and which shall not exceed the tolerance limits specified in the text, and give a list of antibiotics which shall be prohibited in any unit processing sea foods. ...

Appendix A specifies: List of Food Additives which may be contained in any food and Appendix B Microbiological Requirements. ...

The Regulations further provide for the procedures for submission to the laboratories of samples of articles of food for analysis or tests, the forms of the laboratory's reports thereon and the fees payable in respect of such reports. ...

These Regulations establish that all Food Business Operators in the country will be registered or licensed in accordance with the procedures laid within. They specify requirements, terms and conditions to benefit from license for food business and that no person shall commence any food business without...

These Regulations prohibit the sale of certain admixtures, restrict the use of certain ingredients for the preparation of any article of food intended for sale, and prohibit and restrict the sale of certain products as provided for in detail in the text. ...

The Rules provide for: qualification and duties of the Commissioner of Food Safety, of the Designated Officer, Food Safety Officer and of the Food Analyst; the manner of taking the extract of documents seized under sub-clause (8) of section 38 of the Act; the manner of...

These Rules, consisting of 20 sections and 6 Forms, shall apply to all kinds of Agricultural Produce included in the Schedule under the Agricultural Produce (Grading and Marking) Act, 1937. They establish certification requirements by which a written assurance is given by the Authorised Inspection and...

These Rules amend the Rules for the Manufacture, Use, Import, Export and Storage of Hazardous Micro-organisms Genetically Engineered Organisms or Cells 1989 by, in pursuance of rule 20, exempting from the provisions of rules 7 to 11 an occupier of processed food derived from living modified...

Amendments have been made to rule 6 sub-rule (4), (14) and (15) on functions of the competent authority; minor amendments to rule 4, and to Chapter IV and VI; and a new Chapter XI has been inserted dealing with requirements for potable water. ...

These Rules amend the Export of Milk Products (Quality Control, Inspection and Monitoring) Rules, 2000 by substituting sub-rule 4.18 with a new sub-rule dealing with the inspection and monitoring of plant and packaging centres. ...

The Act further provides for the following matters: recognition and accreditation of laboratories, research institutions, food analysts; offences and penalties; finances, accounts audits and reports of the Food Authority; and provisions of miscellaneous nature. ...

These Rules amend rule 2, (d) (iii) of the Export of Basmati Rice (Quality Control Inspection) Rules, 2003 by adding a new explanation of Super Basmati. ...

The Act further provides for the following: finance, account and audit of the Board and the Committee; inspection of markets; inquiry into the affairs of the Committee; offences and penalties; and provisions of miscellaneous nature. ...

Rule 2 of the Export of Milk products (Quality Control, Inspection and Monitoring) Rules, 2000 shall be amended by substituting for clause (X) a new definition of UHT (Ultra High Temperature) Treatment. ...

These Rules amend the Export of Egg Products (Quality Control, Inspection and Monitoring) Rules, 1997 by adding after Part I, rule 4, sub-rule 4.21, and after Part II, rule 4, sub-rule 4.7 the following: "The Council may seek the assistance of the Agricultural and Processed Food...

The Amendement provides for some technical specifications of virgin and recycled plastic container manufacturing;Rule 10 has been added "Grant of Registration for Manufactures";some Annexes has been slightly modified with the addition of more technical requirements. ...

The purpose of these Rules is to ensure that fresh and processed bivalve molluscs intended for export are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and standard specifications prescribed by the Central...

These Rules lay down standard specifications for the production, handling, storage, packaging, etc. of basmati rice intended for export. A certificate of conformity to standard specifications shall be issued by the Agency after having undergone inspection at the exporter’s premises. ...

The purpose of these Rules is to ensure that fresh poultry meat and poultry meat products intended for export are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and specifications laid down under...

The purpose of these Rules is to ensure that dried fish maws intended for export are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and standard specifications provided for in the text. "Dried...