National legislation

This Regulation of the Minister of Agriculture and Rural Development, which is composed of four articles, sets out specific requirements for the use of beverages containing carbon dioxide which are under pressure above 1 bar and temperature of 20°C, glass bottles and closures typical for sparkling...

This Regulation of the Minister of Agriculture and Rural Development lays down some amendments and addenda to Regulation establishing veterinary requirements for the production of meat intended for the personal use. In particular the present Regulation defines requirements for slaughter, for the production of meat, pigs...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 23 articles, regulates labelling of individual types of foodstuffs, in particular: ice cream, mayonnaise, seasoning liquid, thick sauces, sugar, glucose syrup, mead, wine, frozen foodstuffs, chocolate, cocoa, jam, jelly, marmalade, fruit juice,...

This Regulation of the Minister of Agriculture and Rural Development lays down derogation for maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products on the territory of Poland pursuant to art. 7 par. 6 of Commission Regulation (EC) No. 1881/2006 setting...

This Regulation of the Minister of Agriculture and Rural Development establishes the national referentece laboratories competent for individual subjects and types of research in the filed of commercial quality of agricultural products and foodstuffs. The list of these laboratories is specified n the Annex. ...

This Regulation of the Minister of Agriculture and Rural Development establishes model questionnaires for the preparation of quarterly and annual information on the number of carcases of: (1) beef including various categories and classes of conformation and fat (specified in Annex 1); (2) pork including different...

The Regulation of the Minister of Agriculture and Rural Development repeals Regulation on detailed requirements for commercial quality of oils, fats and their mixtures designated for consumption, and foodstuffs containing oils, fats or their mixtures. ...

This Act lays down some amendments and addenda to Act on safety of food and nutrition. In particular the present Act regulates the rules of the sale, advertising and promotion of foodstuffs and requirements for the nutrition of children and young people within the caterers. In...

This Regulation of the Minister of Agriculture and Rural Development amends veterinary requirements for the approval of the poultry plant specified in Annex 1 to the amended Regulation, pursuant to Council Directive 2009/158/EC on animal health conditions governing intra-Community trade in, and imports from third countries...

This Regulation of the Minister of Agriculture and Rural Development lays down some amendments to Regulation establishing veterinary requirements for the production of meat intended for the personal use. In particular it amends provisions concerning slaughter of swine for the production of meat on territories where...

The present Regulation of the Minister of Agriculture and Rural Development lays down special requirements for Citrus L. fruits originating in the Republic of South Africa, produced in the growing season 2012/2013 imported to Poland, including indication of the requirements that should be included in the...

The purpose of this Regulation of the Minister of Agriculture and Rural Development is to ensure safety of products of animal origin, animal by-products and derived products. The present Regulation lays down the list of laboratory tests to ensure the safety of such products by entities...

This Regulation of the Minister of Agriculture and Rural Development lays down some amendments to Regulation on fighting against infectious diseases of aquatic animals. In particular it amends provisions concerning animal health requirements relating to infectious salmon anaemia (ISA) and to viral haemorrhagic septicaemia pursuant to...

This Regulation of the Minister of Agriculture and Rural Development repeals Regulation on veterinary requirements that must be met for the labeling of meat obtained from animals slaughtered out of necessity, pursuant to art. 11 par. 2 of Act on products of animal origin. ...

This Regulation of the Minister of Agriculture and Rural Development lays down some amendments and addenda to Regulation establishing veterinary requirements for the production of meat intended for the personal use. In particular the supplemented art. 2a defines procedure concerning slaughter of swine for the production...

The present Regulation of the Minister of Agriculture and Rural Development, which is composed of four artciles, sets out specific requirements for fruits of Citrus L., Fortunella Swingle, Poncirus Raf. and their mixtures originating in Brazil, including conditions for phytosanitary certificate. The present Regulation also establishes...

This Regulation of the Minister of Agriculture and Rural Development lays dwon detailed veterinary requirements for running a pultry plant, trade in poultry and hatching eggs within European Community and import of poultry and hatching eggs from third countries. The present Regulation establishes also the detailed...

This Act lays down some amendments and addenda to the Act on the organization of the market for milk and milk reserves. In particular, the present Act establishes provisions concerning functioning of rganizations of producers and associations of organizations of producers (supplemented Sec. 3a) and liability...

This Regulation of the Minister of Agriculture and Rural Development,which is composed of 18 articles, establishes types of fermented wine beverages depending on different of classifications. The following types are specified depending on the carbon dioxide content: calm, semi-sparking, sparkling, semi-sparkling carbonated, sparkling carbonated. The following...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of nine articles and eight Annexes, describes all technological operations used during the production of fermented wine beverages, and in particular: aeration, adding of pure oxygen, bubbling with argon or nitrogen, heat treatment,...